Gritty, Stinky Ancient Egypt PDF Download
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Author: James A. Corrick
Publisher: Capstone
ISBN: 1429654066
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
"Describes disgusting details about daily life in ancient Egypt, including housing, food, and sanitation"--Provided by publisher.
Author: James A. Corrick
Publisher: Capstone
ISBN: 1429654066
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
"Describes disgusting details about daily life in ancient Egypt, including housing, food, and sanitation"--Provided by publisher.
Author: Kathy Allen
Publisher: Capstone
ISBN: 1429676272
Category : Foreign Language Study
Languages : en
Pages : 33
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Book Description
"Describes the hieroglyphic writing system of ancient Egypt"--Provided by publisher.
Author: Kathleen W. Deady
Publisher: Capstone
ISBN: 142966830X
Category : History
Languages : en
Pages : 18
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Book Description
"Describes ancient Egypt, including its government structure, major achievements, struggles, and rise to power, as well as its lasting influences on the world"--Provided by publisher.
Author: Christopher Forest
Publisher: Capstone
ISBN: 1429676280
Category : Goddesses, Egyptian
Languages : en
Pages : 34
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Book Description
"Describes gods and goddesses of ancient Egypt"--Provided by publisher.
Author: John Perritano
Publisher: Capstone
ISBN: 1429675330
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"Discusses the grossest places in the world, from those people come into contact with every day such as bathrooms to tourist sites such as Bubble Gum Alley"--Provided by publisher.
Author: James A. Corrick
Publisher: Capstone Classroom
ISBN: 1476577455
Category : Juvenile Nonfiction
Languages : en
Pages : 242
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Book Description
"Describes the disgusting details about daily life in several historical eras, including housing, food, and sanitation"--
Author: Kassia St. Clair
Publisher: Liveright Publishing
ISBN: 1631496360
Category : Art
Languages : en
Pages : 215
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Book Description
Book Authority • 36 Best Textile Design eBooks of All Time A briskly told, 30,000-year history of textiles that “will make you rethink your relationship with fabric” (Elle Decoration). From colorful threads found on the floor of an ancient Georgian cave to the Indian calicoes that fueled the Industrial Revolution, The Golden Thread illuminates the myriad and fascinating histories behind the cloths that came to define human civilization—the fabric, for example, that allowed mankind to shatter athletic records, and the textile technology that granted us the power to survive in space. Exploring the enduring association of textiles with “women’s work,” Kassia St. Clair “spins a rich social history . . . that also reflects the darker side of technology” (Rachel Newcomb, Washington Post).
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Janice Lowen Agee
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 116
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Book Description
Author: J. Scott Smith
Publisher: John Wiley & Sons
ISBN: 047028997X
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
