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Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 073821583X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 073821583X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Author: Mark Bitterman
Publisher: Andrews Mcmeel+ORM
ISBN: 1449441211
Category : Cooking
Languages : en
Pages : 229
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Book Description
The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! This book is the definitive text on Himalayan salt blocks, written by the man wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 336
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Book Description
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449485987
Category : Cooking
Languages : en
Pages : 196
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Book Description
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking. Mark Bitterman is the foremost salt block cooking expert and one of the largest importers and distributors of Himalayan salt blocks. Everyone who loves grilling will find this guide from the author of Salt Block Cooking indispensable to such an innovative, powerful form of outdoor cooking. Salt blocks, made of a precious pink mineral mined from the ancient hills of Pakistan’s Punjab province, are available at specialty retail stores around the world, promising new adventures in searing, roasting, and baking on a grill. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into more than seventy recipes organized by key ingredient: Meat, Poultry, Seafood, Vegetables and Fruit, Dairy, and Dough. You’ll find recipes for Bacon Browned Pork Belly Burgers; Lamb Satay with Mint Chutney and Spicy Peanut Crumble; Salt-Seared Tuna Niçoise; Hot Salted Edamame with Sesame, Shiso, and Sichaun Pepper; and Salty-Smoky Walnut-Chocolate-Chunk Cookies.
Author: Mark Bitterman
Publisher: Andrews Mcmeel+ORM
ISBN: 1449485960
Category : Cooking
Languages : en
Pages : 319
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Book Description
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking. Mark Bitterman is the foremost salt block cooking expert and one of the largest importers and distributors of Himalayan salt blocks. Everyone who loves grilling will find this guide from the author of Salt Block Cooking indispensable to such an innovative, powerful form of outdoor cooking. Salt blocks, made of a precious pink mineral mined from the ancient hills of Pakistan’s Punjab province, are available at specialty retail stores around the world, promising new adventures in searing, roasting, and baking on a grill. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into more than seventy recipes organized by key ingredient: Meat, Poultry, Seafood, Vegetables and Fruit, Dairy, and Dough. You’ll find recipes for Bacon Browned Pork Belly Burgers; Lamb Satay with Mint Chutney and Spicy Peanut Crumble; Salt-Seared Tuna Niçoise; Hot Salted Edamame with Sesame, Shiso, and Sichaun Pepper; and Salty-Smoky Walnut-Chocolate-Chunk Cookies.
Author: Cathy Peterson
Publisher: Suncreek Books
ISBN: 9781932057096
Category : Biography & Autobiography
Languages : en
Pages : 150
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Book Description
Imagine that you are living the "American Dream": a family man with a respected position at a Fortune 500 company, a two-story home, two kids, two cars, and money in the bank. Now picture yourself and your family receiving the news that you have cancer, a diagnosis that promises a defensive battle for survival. How much would this test your faith and the faith of your family? For Bill Peterson, the American dream became a nightmare. Within six months of the cancer diagnosis, his employer, Enron, collapsed and he lost his health insurance and then his home. The collapse of Enron has been a confusing mass of high finance, corporate deception, and Wall Street shenanigans. Flashlight Walking juxtaposes a human life, and death, against the unemotional and swift life, and death, of the fifth-largest corporation in the world. Join Bill and Cathy Peterson as they travel this incredible journey with God teaching trust only one step at a time. The direction -- the light -- seemed only the size of a flashlight beam! It's a love story, an adventure, a soap opera, and a war movie, all rolled into one. Share the Petersons' story as they lose everything of the way of life they once knew -- their home of fifteen years, their second car, their security. And experience their conviction of the presence of God in their lives! Book jacket.
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Category : China
Languages : en
Pages : 194
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Book Description
Author: Cathy Lamb
Publisher: Zebra Books
ISBN: 1420144421
Category : Fiction
Languages : en
Pages : 173
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Book Description
A Montana B&B owner butts heads with a confident millionaire in this gentle Christmas romance story by the author of Julia’s Chocolates. Some people careen through life trailing chaos in their wake. Others get to pick up the pieces. Meredith Ghirlandaio is generally in the latter category, especially when it comes to her irresponsible sister, Leia. Leia’s latest move: abandoning her two children while she runs off to rediscover herself. Meredith immediately steps up, bringing rebellious Sarah and withdrawn Jacob back to her hometown of Telena, Montana, where she opens a B&B. Despite the “Merry Meredith” nickname she earns from her guests, she’s too wary—and too busy—to get involved with any man. Especially one like handsome, self-assured Logan Taylor. But Logan’s not easy to shake, and makes it plain that he’s drawn to everything about Meredith—her tough talk and her cowboy hats, her softness and her strength. Roped into chairing the Telena Christmas concert, Meredith brings townsfolk of all ages together to share stories, talents, and rehearsal potluck dinners. Little by little she’s opening up too. And in between navigating the lessons of the past and acknowledging her own hopes for holidays yet to come, she’s learning that all the gifts she really needs are right there, waiting—if only she’ll claim them. Previously published in Holiday Magic “Lamb’s funny, feisty Meredith, waitress in a Montana town, finds her aloofness tested by millionaire Taylor Logan in the bittersweet and tender “A Very Merry Christmas.”“ —Publishers Weekly
Author: Cathy Lamb
Publisher: Kensington Books
ISBN: 0758260822
Category : Fiction
Languages : en
Pages : 619
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Book Description
“An affecting portrait of one woman's heroic journey from tragedy to her own version of happiness” from the acclaimed author of All About Evie (Booklist). Two years and 170 pounds ago, Stevie Barrett was wheeled into an operating room for surgery that most likely saved her life. Since that day, a new Stevie has emerged, one who walks without wheezing, plants a garden for self-therapy, and builds and paints fantastical wooden chairs. At thirty-five, Stevie is the one thing she never thought she'd be: thin. But for everything that's changed, some things remain the same. Stevie's shyness refuses to melt away. She still can't look her gorgeous neighbor in the eye. The Portland law office where she works remains utterly dysfunctional, as does her family—the aunt, uncle, and cousins who took her in when she was a child. To top it off, her once supportive best friend clearly resents her weight loss. But as Stevie starts to uncover some surprising revelations—about who she is, who she wants to be, and how the old Stevie evolved in the first place—she realizes the most important part of her transformation may not be what she's lost, but the courage and confidence she's gathering, day by day. Praise for the novels of Cathy Lamb “A story of strength and reconciliation and change.” —The Sunday Oregonian “I loved this beguiling novel about love, friendship and the enchantment of really good chocolate.” —Luanne Rice, New York Times-bestselling author “Lamb is an awesome storyteller and moves seamlessly from the past to the present.” —RT Book Reviews
Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
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Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
