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Author: Gregg Wallace
Publisher: Mitchell Beazley
ISBN: 1784726249
Category : Cooking
Languages : en
Pages : 224
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Book Description
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Author: Gregg Wallace
Publisher: Mitchell Beazley
ISBN: 1784726249
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Author: Sal Scognamillo
Publisher: Macmillan + ORM
ISBN: 1250039401
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Andrew Serpe
Publisher:
ISBN: 9781671571044
Category :
Languages : en
Pages : 106
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Book Description
My Italian Family Cookbook - Our Favorite Family Recipes Journal - An easy way to create your very own Italian family cookbook with all your favorite recipes, in a 5"x8" 100 writable white recipe pages, includes index pages to create your own index of recipes, with a glossy cover. Makes a great gift for that creative cook in your life, women, men, relatives, and friends!
Author: Michael Greco
Publisher:
ISBN: 9781515369004
Category :
Languages : en
Pages : 202
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Book Description
The Greco Family Cookbook is a collection of traditional Italian recipes (along with some others) that this Italian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down!The recipes contained in this book represent a wide array of traditional Italian dishes (and some from the half-Italian wife) that most anyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes.Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well...
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0307485463
Category : Cooking
Languages : en
Pages : 258
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Book Description
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS
Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 076244309X
Category : Cooking
Languages : en
Pages : 193
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Book Description
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!
Author: Kate DeVivo
Publisher: Capital Books
ISBN: 9781892123855
Category : Cooking
Languages : en
Pages : 260
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Book Description
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
Author: Parragon Book Service Ltd
Publisher: Parragon Books
ISBN: 9781781868102
Category : Cooking, Italian
Languages : en
Pages : 221
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Book Description
Author: Lawrence Dallaglio
Publisher: Simon & Schuster UK
ISBN: 9780857202710
Category : Cooking
Languages : en
Pages : 0
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Book Description
Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook together for their extended family. They have teamed up with premium brand Sacla' to create an award-winning range of authentic Italian pasta sauces. In this fabulous cookbook, the two families - Sacla' and Dallaglio - share their favourite Italian recipes, family food that's full of goodness, easy to prepare and uses the very best ingredients. From Risotto Primavera and Bruschetta di Vincenzo to Crespoline al Prosciutto e Ricotta and Tiramisu, there are dishes for all occasions that capture the traditional Italian way of eating and enjoying food.
Author: Anna Prandoni
Publisher: Quarry Books
ISBN: 1627883312
Category : Cooking
Languages : en
Pages : 99
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Book Description
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.
