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Author: Samuel Stillman Greene
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 268
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Book Description
Author: Samuel Stillman Greene
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 268
Get Book Here
Book Description
Author: Samuel S. GREENE
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: William H. Greene
Publisher:
ISBN: 9789353061074
Category : Econometrics
Languages : en
Pages : 0
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Book Description
Author: Samuel Stillman 1810-1883 Greene
Publisher: Wentworth Press
ISBN: 9781362825906
Category : History
Languages : en
Pages : 264
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Shahid Ul Islam
Publisher: Elsevier
ISBN: 0443189587
Category : Science
Languages : en
Pages : 408
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Book Description
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins. Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology Covers current and potential applications of emerging green technologies in food analysis
Author: Emanuela Gionfriddo
Publisher: Elsevier
ISBN: 0128222352
Category : Science
Languages : en
Pages : 300
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Book Description
Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analytical Chemistry (GAC) and describes the most up-to-date strategies used in areas such as sample preparation, instrumental analysis, and use and synthesis of green solvents and sorbents for separation. Many applications of analytical methods are discussed from a “green perspective, such as multiresidue analysis, metabolomics, food analysis, environmental monitoring, and bio-clinical applications. Written by experts in their fields, the book's chapters offer a variety of green analytical solutions readers can apply to their own analytical needs. Combines an overview of the fundamental principles of Green Analytical Chemistry with applications in many various fields of research, including food, the environment and bioanalysis Gives a critical overview of current analytical strategies and the applicability of green alternatives for various analytical purposes, comparing the efficacy of these approaches Clarifies the link between analytical sample preparation and other methods
Author:
Publisher: DIANE Publishing
ISBN: 1428917276
Category :
Languages : en
Pages : 37
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Book Description
Author: Mahmoud H. El-Maghrabey
Publisher: Springer Nature
ISBN: 3030965341
Category : Science
Languages : en
Pages : 553
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Book Description
This volume focuses on the most recent trends for greening analytical activities beginning with an introduction to green analytical chemistry followed by a discussion of green analytical chemistry metrics and life-cycle assessment approach to analytical method development. The chapters discuss two main topics; first is the most recent techniques for greening sample pretreatment steps, and second is modern trends for tailoring analytical techniques and instrumentation to implement the green analytical chemistry concept. The role of different kinds of green solvents, such as ionic liquids, supercritical fluids, deep eutectic solvents, bio-based solvents, and surfactants, as well as nanomaterials and green sorption materials in greening sample extraction steps is also a focus of this book. Furthermore, different approaches for greening chromatography as a key analytical technique are discussed. The applications of nanomaterials in analytical procedures are deeply reviewed, and miniaturization of spectrometers is also discussed as a recently evolved approach for efficient green on-site analysis. This book will appeal to a wide readership of academic and industrial researchers in different fields. It can be used in the classroom for undergraduate and postgraduate students focusing on the development of new analytical procedures for organic and inorganic compounds determination in different kinds of samples characterized by complex matrices composition. The book will also be useful for researchers that are interested in both chemical analysis and environment protection.
Author: J. R. Berger
Publisher: DIANE Publishing
ISBN: 0788148184
Category :
Languages : en
Pages : 174
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Book Description
Demonstrates the potential of Green's functions & boundary element methods in solving a broad range of practical materials science problems. Papers include: Accurate Discretization of Integral Operators, Boundary Element Analysis of Bimaterials Using Anisotropic Elastic Green's Functions, Mechanical Properties of Metal-Matrix Composites, Approximate Operators for Boundary Integral Equations in Transient Elastodynamics, Simulation of the Electrochemical Machining Process Using a 2D Fundamental Singular Solution, Elastic Green's Functions for Anisotropic Solids, & more. Charts & tables.
Author: Høst, Jeppe
Publisher: Nordic Council of Ministers
ISBN: 9289368365
Category : Science
Languages : en
Pages : 42
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Book Description
Available online: https://pub.norden.org/nord2020-056/ This report presents the results of an analysis of the links between the green transition and social sustainability in the Nordic countries. The analysis examines what a socially sustainable green transition means in practice, and on that basis makes a number of recommendations to the Nordic countries. We have both gathered knowledge from existing initiatives and brought this to the ongoing debate in the Nordic countries on how social sustainability is integrated into the green transition. The aim of the report is to provide an understanding of the potential impact of this transition on social and economic equality in the Nordic countries, as well as of the tools that can be used to mitigate inequality-creating side effects.
