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Author:
Publisher:
ISBN:
Category : Geology, Economic
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Geology, Economic
Languages : en
Pages : 232
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Book Description
Author:
Publisher: John Wiley & Sons
ISBN: 3527688439
Category : Science
Languages : en
Pages : 572
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Book Description
The shift towards being as environmentally-friendly as possible has resulted in the need for this important reference on the topic of designing safer chemicals. Edited by the leading international experts in the field, this volume covers such topics as toxicity, reducing hazards and biochemical pesticides. An essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.
Author:
Publisher: John Wiley & Sons
ISBN: 3527688463
Category : Science
Languages : en
Pages : 308
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Book Description
The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on the topic of green nanoscience. Edited by two rising stars in the community, Alvise Perosa and Maurizio Selva, this is an essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.
Author:
Publisher: John Wiley & Sons
ISBN: 3527688498
Category : Science
Languages : en
Pages : 446
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Book Description
Edited by Professor CJ Li, one of the leading international experts in the fields of Green Chemistry and Green Synthesis, this volume presents such hot topics as synthesis without protecting groups, multi-component reactions, and synthesis in green solvents. The Handbook of Green Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available individually. All 9 volumes are available individually, too. Set I: Green Catalysis - Volume 1: Homogeneous Catalysis - Volume 2: Heterogeneous Catalysis - Volume 3: Biocatalysis Set II: Green Solvents - Volume 4: Supercritical Solvents - Volume 5: Reactions in Water - Volume 6: Ionic Liquids Set III: Green Processes - Volume 7: Green Synthesis - Volume 8: Green Nanoscience - Volume 9: Designing Safer Chemicals The Handbook of Green Chemistry is also available as Online Edition. Podcasts Listen to two podcasts in which Professor Paul Anastas and Journals Editor Paul Trevorrow discuss the origin and expansion of Green Chemistry and give an overview of The Handbook of Green Chemistry.
Author: Martine Poux
Publisher: CRC Press
ISBN: 1482208180
Category : Science
Languages : en
Pages : 470
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Book Description
This book has been edited by Martine Poux, Patrick Cognet and Christophe Gourdon from the Laboratoire de Genie Chimique/ENSIACET, Toulouse. It presents an ensemble of methods and new chemical engineering routes that can be integrated in industrial processing for safer, more flexible, economical, and ecological production processes in the context of
Author: Kamelia Boodhoo
Publisher: John Wiley & Sons
ISBN: 1118498534
Category : Science
Languages : en
Pages : 400
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Book Description
The successful implementation of greener chemical processes relies not only on the development of more efficient catalysts for synthetic chemistry but also, and as importantly, on the development of reactor and separation technologies which can deliver enhanced processing performance in a safe, cost-effective and energy efficient manner. Process intensification has emerged as a promising field which can effectively tackle the challenges of significant process enhancement, whilst also offering the potential to diminish the environmental impact presented by the chemical industry. Following an introduction to process intensification and the principles of green chemistry, this book presents a number of intensified technologies which have been researched and developed, including case studies to illustrate their application to green chemical processes. Topics covered include: • Intensified reactor technologies: spinning disc reactors, microreactors, monolith reactors, oscillatory flow reactors, cavitational reactors • Combined reactor/separator systems: membrane reactors, reactive distillation, reactive extraction, reactive absorption • Membrane separations for green chemistry • Industry relevance of process intensification, including economics and environmental impact, opportunities for energy saving, and practical considerations for industrial implementation. Process Intensification for Green Chemistry is a valuable resource for practising engineers and chemists alike who are interested in applying intensified reactor and/or separator systems in a range of industries to achieve green chemistry principles.
Author: Vladimir A. Basiuk
Publisher: Springer
ISBN: 3319154613
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
This book provides the state-of-the-art survey of green techniques in preparation of different classes of nanomaterials, with an emphasis on the use of renewable sources. Key topics covered include fabrication of nanomaterials using green techniques as well as their properties and applications, the use of renewable sources to obtain nanomaterials of different classes, from simple metal and metal oxide nanoparticles to complex bioinspired nanomaterials, economic contributions of nanotechnology to green and sustainable growth, and more. This is an ideal book for students, lecturers, researchers and engineers dealing with versatile (mainly chemical, biological, and medical) aspects of nanotechnology, including fabrication of nanomaterials using green techniques and their properties and applications.
Author: Kuan Yew Cheong
Publisher: Elsevier
ISBN: 0128230703
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
Sustainable Materials and Green Processing for Energy Conversion provides a concise reference on green processing and synthesis of materials required for the next generation of devices used in renewable energy conversion and storage. The book covers the processing of bio-organic materials, environmentally-friendly organic and inorganic sources of materials, synthetic green chemistry, bioresorbable and transient properties of functional materials, and the concept of sustainable material design. The book features chapters by worldwide experts and is an important reference for students, researchers, and engineers interested in gaining extensive knowledge concerning green processing of sustainable, green functional materials for next generation energy devices. Additionally, functional materials used in energy devices must also be able to degrade and decompose with minimum energy after being disposed of at their end-of-life. Environmental pollution is one of the global crises that endangers the life cycles of living things. There are multiple root causes of this pollution, including industrialization that demands a huge supply of raw materials for the production of products related to meeting the demands of the Internet-of-Things. As a result, improvement of material and product life cycles by incorporation of green, sustainable principles is essential to address this challenging issue. Offers a resourceful reference for readers interested in green processing of environmentally-friendly and sustainable materials for energy conversion and storage devices Focuses on designing of materials through green-processing concepts Highlights challenges and opportunities in green processing of renewable materials for energy devices
Author: Samuel E. Windsor
Publisher: Quality Press
ISBN: 0873891139
Category : Business & Economics
Languages : en
Pages : 113
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Book Description
The intent of this book is to give interested parties an overview of green and its impact on business, without spending countless hours researching the subject. It provides information in a manner that can be used to help businesses determine the role green will play in their futures. The book is not intended as a detailed implementation guide, but as an aid in understanding the current thinking on what green really is and what an organization can do. The book is presented in three major sections. The first section is intended to give an overall understanding of what is meant by green, a brief history of the environmental movement as it relates to business, trends in carbon measuring and reporting, and definitions of green. The second section discusses standards, certifications, and measurements that relate to green and environmental management. The final section presents methods that may be used to implement and manage green processes within an organization, along with tools and a road map that may be used by those companies seeking to become green. The road map utilizes process improvement tools that will be familiar to many organizations.
Author: Tiziana Fornari
Publisher: Springer
ISBN: 3319106112
Category : Technology & Engineering
Languages : en
Pages : 517
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Book Description
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
