Green Guide to Herbs Of Britain And Europe PDF Download
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Author: Bob Press
Publisher: Bloomsbury Publishing
ISBN: 1472940261
Category : Gardening
Languages : en
Pages : 112
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Book Description
This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for both home reference and as a companion in the field. The extensive introduction contains helpful advice on growing, collecting, harvesting and storing herbs, as well as explaining how to use them safely. A section on the history of herbalism and a glossary are also included. Each species is described in detail with information on where it can be found along with its different uses, accompanied by a full colour illustration to aid identification in the field.
Author: Bob Press
Publisher: Bloomsbury Publishing
ISBN: 1472940261
Category : Gardening
Languages : en
Pages : 112
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Book Description
This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for both home reference and as a companion in the field. The extensive introduction contains helpful advice on growing, collecting, harvesting and storing herbs, as well as explaining how to use them safely. A section on the history of herbalism and a glossary are also included. Each species is described in detail with information on where it can be found along with its different uses, accompanied by a full colour illustration to aid identification in the field.
Author: Ana Nez Heatherley
Publisher: Lyons Press
ISBN: 9781558215092
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
Written both for beginners and seasoned herbalists, this medicinal guide to native North American plants and herbs includes a color identification section.
Author: Wolfgang Hensel
Publisher: Bloomsbury Wildlife
ISBN:
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
No Marketing Blurb
Author: Dieter Podlech
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 249
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Book Description
Author: Peter Ayres
Publisher: Troubador Publishing Ltd
ISBN: 1784623369
Category : Medical
Languages : en
Pages : 120
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Book Description
The world’s pharmaceutical industry was dominated by German companies in 1914. How had they become so powerful? In 1914, and again in 1939, Britain’s supply of vital drugs and antiseptics needed by both its armies and its civilian population was cut off because German pharmaceutical companies dominated world markets. The drugs most difficult to replace were those extracted from plants, such as morphine from blue poppies, digitalis from foxglove, and atropine from deadly nightshade, because most of these plants were cultivated either in Germany or in lands controlled by its allies. Britain’s Green Allies uses contemporary newspaper articles, government documents and personal accounts to tell how, although the lessons of WWI were promptly forgotten before having to be re-learned in WWII, Britain succeeded in maintaining an adequate supply of the key drugs and other plant-based medical supplies in both wars. Britain did this by strengthening its own pharmaceutical industry and by utilising both its native plants and the botanical resources of its empire. Government, growers, the pharmaceutical industry, university researchers, and the public – members of the Women’s Institute, Boy Scouts, and Girl Guides – all did their bit to win their war. Britain’s Green Allies will appeal to those interested in the history of WWI and WWII; the history of medicine; herbal and alternative medicine; and plants and their uses.
Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
ISBN: 193339210X
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
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Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Peter Jordan
Publisher: Bloomsbury Publishing
ISBN: 1472920856
Category : Nature
Languages : en
Pages : 162
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Book Description
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Rebecca L. Johnson
Publisher: National Geographic Books
ISBN: 142620700X
Category : Health & Fitness
Languages : en
Pages : 388
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Book Description
A resource organized by body system lists the key herbal remedies available, their uses, and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.
