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Author: Ashley Elaine
Publisher:
ISBN: 9781034823704
Category :
Languages : en
Pages :
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Book Description
A minimalistic bullet journal for any writing, doodling, or designing you do.
Author: Ashley Elaine
Publisher:
ISBN: 9781034823704
Category :
Languages : en
Pages :
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Book Description
A minimalistic bullet journal for any writing, doodling, or designing you do.
Author: Rital Badewi
Publisher: Pencil
ISBN: 9356671222
Category : Young Adult Fiction
Languages : en
Pages : 246
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Book Description
Raven is a simple girl who wanted to take care of her sister, only to be thrown into a wave of journeys because of a secret she didn't know she had. From countless betrayals to dealing with people that want her dead, she changes her identity and tries to find who she is by using her gift, Wind, water, ice, fire and earth. Every day is a day of survival, but each day becomes harder than the last. Can Raven survive another day to fulfil her goals, get involved in many rebellions and battle her own war?
Author: US Army Foreign Science and Technology Center
Publisher:
ISBN:
Category : Ammunition
Languages : en
Pages : 286
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Book Description
Author:
Publisher:
ISBN:
Category : Ammunition
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
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Book Description
Author: Vincent J.M. DiMaio, M.D.
Publisher: CRC Press
ISBN: 9781420048377
Category : Law
Languages : en
Pages : 432
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Book Description
Written by the nation's foremost authority on gunshot wounds and forensic techniques as they relate to firearm injuries, Gunshot Wounds: Practical Aspects of Firearms, Ballistics, and Forensic Techniques, Second Edition provides critical information on gunshot wounds and the weapons and ammunition used to inflict them. The book describes practical aspects of ballistics, wound ballistics, and the classification of various wounds caused by handguns, bang guns, rifles, and shotguns. The final chapters explain autopsy technique and procedure and laboratory analysis relating to weapons and gunshot evidence.
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: David Barrett
Publisher: Mel Bay Publications
ISBN: 1610655052
Category : Music
Languages : en
Pages : 81
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Book Description
Offering a comprehensive study of harmonica techniques and blues soloing concepts, this book contains studies and etudes on bending notes (draw and blow), throat vibrato, two-hole shakes, tongue blocking, acoustic and amplified playing, music theory, blues scales, octave substitutions, playing positions, and position substitutes. Intended for the intermediate to advanced diatonic harmonica player, this book provides extensive instruction on lead and accompaniment playing styles. the companion CD includes musical example and play-along songs. Each exercise is played and every full length song is fully accompanied by a blues band. Each large example is played once with harmonica and again with accompaniment only. This book can be used with both diatonic and chromatic harmonica, but us more recommended for the diatonic player.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
