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Author: Matt Wallace
Publisher: Tordotcom
ISBN: 0765393190
Category : Fiction
Languages : en
Pages : 116
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Book Description
The Sin du Jour crew caters to the Shadow Government in Greedy Pigs, Matt Wallace's fifth Sin du Jour Affair “I never did give them hell. I just told the truth, and they thought it was hell.” Politics is a dirty game. When the team at Sin du Jour accidentally caters a meal for the President of the United States and his entourage, they discover a conspiracy that has been in place since before living memory. Meanwhile, the Shadow Government that oversees the co-existence of the natural and supernatural worlds is under threat from the most unlikely of sources. It’s up to one member of the Sin du Jour staff to prevent war on an unimaginable scale. Between courses, naturally. Sin du Jour Book 1: Envy of Angels Book 2: Lustlocked Book 3: Pride's Spell Book 4: Idle Ingredients Book 5: Greedy Pigs Book 6: Gluttony Bay Book 7: Taste of Wrath At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Matt Wallace
Publisher: Tordotcom
ISBN: 0765393190
Category : Fiction
Languages : en
Pages : 116
Get Book Here
Book Description
The Sin du Jour crew caters to the Shadow Government in Greedy Pigs, Matt Wallace's fifth Sin du Jour Affair “I never did give them hell. I just told the truth, and they thought it was hell.” Politics is a dirty game. When the team at Sin du Jour accidentally caters a meal for the President of the United States and his entourage, they discover a conspiracy that has been in place since before living memory. Meanwhile, the Shadow Government that oversees the co-existence of the natural and supernatural worlds is under threat from the most unlikely of sources. It’s up to one member of the Sin du Jour staff to prevent war on an unimaginable scale. Between courses, naturally. Sin du Jour Book 1: Envy of Angels Book 2: Lustlocked Book 3: Pride's Spell Book 4: Idle Ingredients Book 5: Greedy Pigs Book 6: Gluttony Bay Book 7: Taste of Wrath At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Robert Malcolmson
Publisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
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Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author:
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 204
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Book Description
Author: Mario Vrban I
Publisher: Strategic Book Publishing
ISBN: 1612040330
Category : Fiction
Languages : en
Pages : 192
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Book Description
Lab is a political fable, a parable about Lab animals' struggle for a better life in an alien, hellish environment. Lab is a gripping examination of a shift from the Orwellian concept of 'all animals are equal' to a post-Orwellian premise that 'all animals are different.' The parable narrates the developments that occur in the Lab - from the initial harsh conditions to the majestic, glittering, virtual Labopolis and its endless sprawl. A bespectacled mouse with pinkish pale skin, Homo, is an interpreter for both the animals and the humans. When animals finally organize the rebellion in the Lab, Homo is their leader. Lab presents a totally administered, Kafkaesque world in which the simple event of a dog wagging his tail can employ innumerable bureaucrats, as well as scientists and activists. Its inter-textual playfulness embraces numerous references from Kafka, Orwell, Monty Python, Disney as well as guidelines from the handbook 'How to handle animals in American laboratories.'Although written in a simple style, the novel tackles the most ramified issues and dilemmas of late modernity: the great divide between humans and animals, the insecurities of the body as a final frontier, utopian desires for change in a world that more and more resembles the laboratory itself. Publisher's website: http: //sbpra.com/mariovrbanci
Author: John Barlow
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 187
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Book Description
*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Author: William Youatt
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 188
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Book Description
Author: Craig Mayeux
Publisher: iUniverse
ISBN: 0595442196
Category : Fiction
Languages : en
Pages : 350
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Book Description
Two boys, who share a crib in a New York institution, are suddenly immersed as "orphan train" ride rs into Louisiana's Cajun/Creole folkways. One is adopted by a childless, doting couple; the other is indentured to hard-luck, hardscrabble farmers
Author: Ercille Christmas
Publisher: AuthorHouse
ISBN: 142594972X
Category :
Languages : en
Pages : 722
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Book Description
This book is the account of an ordinary woman trying to live life with good intentions, and translating those good intentions into action by helping others, in the aftermath of a really traumatic national event - 9/11/01. The primary focus is on Terror and its effects on a personal life, and indeed the life of the nation. Interwoven is a deep concern for fairness and justice, especially as regards children. No book should be complete without "politics!" There is that also. There is a mix of grief, anger and humor (the real elixir of life!)
Author: Joanna H. Matthews
Publisher: BoD – Books on Demand
ISBN: 3382801302
Category :
Languages : en
Pages : 569
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Book Description
![Little Sunbeams. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/IAU7cAIrf4UC?fife=w80-h100)
Author: Joanna H. Mathews
Publisher:
ISBN:
Category : Black people
Languages : en
Pages : 598
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Book Description
