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Author: Marlene Haley
Publisher: Figure 1 Publishing
ISBN: 9781773271651
Category : Cooking
Languages : en
Pages : 192
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Book Description
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Author: Marlene Haley
Publisher: Figure 1 Publishing
ISBN: 9781773271651
Category : Cooking
Languages : en
Pages : 192
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Book Description
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Author: Lindsay Clendaniel
Publisher: Macmillan
ISBN: 1624140343
Category : Cooking
Languages : en
Pages : 194
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Book Description
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Shelly Kaldunski
Publisher: Weldon Owen International
ISBN: 1681880091
Category : Cooking
Languages : en
Pages : 245
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Book Description
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Author: Melissa Tavss
Publisher:
ISBN: 9780578609645
Category :
Languages : en
Pages :
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Book Description
Author: Antonio Melé
Publisher: Packt Publishing Ltd
ISBN: 1838989323
Category : Computers
Languages : en
Pages : 569
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Book Description
Learn Django 3 with four end-to-end web projects Key FeaturesLearn Django 3 by building real-world web applications from scratch in Python, using coding best practicesIntegrate other technologies into your application with clear, step-by-step explanations and comprehensive example codeImplement advanced functionalities like a full-text search engine, a user activity stream, or a recommendation engineAdd real-time features with Django Channels and WebSocketsBook Description If you want to learn the entire process of developing professional web applications with Python and Django, then this book is for you. In the process of building four professional Django projects, you will learn about Django 3 features, how to solve common web development problems, how to implement best practices, and how to successfully deploy your applications. In this book, you will build a blog application, a social image bookmarking website, an online shop, and an e-learning platform. Step-by-step guidance will teach you how to integrate popular technologies, enhance your applications with AJAX, create RESTful APIs, and set up a production environment for your Django projects. By the end of this book, you will have mastered Django 3 by building advanced web applications. What you will learnBuild real-world web applicationsLearn Django essentials, including models, views, ORM, templates, URLs, forms, and authenticationImplement advanced features such as custom model fields, custom template tags, cache, middleware, localization, and moreCreate complex functionalities, such as AJAX interactions, social authentication, a full-text search engine, a payment system, a CMS, a RESTful API, and moreIntegrate other technologies, including Redis, Celery, RabbitMQ, PostgreSQL, and Channels, into your projectsDeploy Django projects in production using NGINX, uWSGI, and DaphneWho this book is for This book is intended for developers with Python knowledge who wish to learn Django in a pragmatic way. Perhaps you are completely new to Django, or you already know a little but you want to get the most out of it. This book will help you to master the most relevant areas of the framework by building practical projects from scratch. You need to have familiarity with programming concepts in order to read this book. Some previous knowledge of HTML and JavaScript is assumed.
Author: Janet Evanovich
Publisher: Macmillan
ISBN: 9780312531591
Category : Fiction
Languages : en
Pages : 356
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Book Description
Beaumont, South Carolina, pediatrician Maggie Davenport's ex-boyfriend, who is also the father of her thirteen-year-old daughter, escapes from prison and tracks her down in search of money he hid before being sentenced for murder, and fortunately for her she has attractive FBI agent Zack Madden to protect her as she tries to hide the past from her neighbors.
Author:
Publisher:
ISBN:
Category : Popular literature
Languages : en
Pages : 1002
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Book Description
Author: United States. Congress. House. Committee on Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
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Book Description
The essential guide for ice cream lovers everywhere.
