Great Minnesota Taverns PDF Download
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Author: David K. Wright
Publisher: Big Earth Publishing
ISBN: 9781931599122
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
A guide to over 75 taverns in Minnesota. Includes listings for breweries, bars, taverns, pubs, saloons, and one bowling alley.
Author: David K. Wright
Publisher: Big Earth Publishing
ISBN: 9781931599122
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
A guide to over 75 taverns in Minnesota. Includes listings for breweries, bars, taverns, pubs, saloons, and one bowling alley.
Author: Bill Lindeke
Publisher:
ISBN: 9781681341378
Category : Cooking
Languages : en
Pages : 240
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Book Description
An entertaining journey into the highs, lows, bright spots, and dark corners of the Twin Cities' most famous and infamous drinking establishments--history viewed from the barstool.
Author: Jerry Kelly
Publisher: McFarland
ISBN: 0786450401
Category : Sports & Recreation
Languages : en
Pages : 209
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Book Description
From Bushville: "The game is a fine construct. Its trace through anyone's life can range from a youthful diversion to a full-blown career, a tender small-fingered grasp to a deep muscular understanding. It provides a focus and a way to express the physical self in a physical world. I've played every moment of every game in my life as an amateur in the best sense of that word--doing something I love just for the love of it. The roots of that soulful effort run as deep as my earliest memories, measuring them. And possibly, yours likewise." To play baseball is to become part of the game. One need not be a megabuck star to live baseball as a participant, to figure into its geometry and its drama. The friendly exertions of amateur play lie at the heart of the sport, comprising the wellspring of its professional levels. Here viewed as a pastime through the eyes of a lifelong amateur player, baseball unfolds as an experience of motion and time and senses--the work of muscle, the textures of wood and leather, the warmth of sun, the scents of a grassy field. In the timeless continuity of the game can be glimpsed part of baseball's singular appeal: the lively tension between the momentary and the eternal, what is over and what is never over. The interwoven essays making up Bushville are a poignant reflection upon the pursuit of what is essentially a ball, but what is crucially human as well.
Author: Bill Moen
Publisher: The Guest Cottage, Inc.
ISBN: 1930596200
Category : Bars (Drinking establishments)
Languages : en
Pages : 180
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Book Description
Relive the days when wisconsin was young and wild, when the tavern was the social hub of small towns across the state.
Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 441
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Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Gary G. Knowles
Publisher: Big Earth Publishing
ISBN: 9781931599672
Category : Travel
Languages : en
Pages : 200
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Book Description
Road trip through Wisconsin, stopping along the way to admire the spectacular view or visit a historical site. The guide features a special insert of color photos, along with detailed maps and descriptions of some of the most scenic roads in the Badger State.
Author: Dori Hillestad Butler
Publisher: Big Earth Publishing
ISBN: 9780915024797
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Showcases the joys of everyday life in Wisconsin while teaching the letters of the alphabet.
Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 224
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Book Description
Author: Nina Gadomski
Publisher: Big Earth Publishing
ISBN: 9781931599528
Category : Travel
Languages : en
Pages : 380
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Book Description
Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.
Author: Beatrice Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452968187
Category : Cooking
Languages : en
Pages : 1057
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Book Description
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
