Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Grazing Trials with Beef Cattle at Miller-Produce Memorial Farm
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Grazing Trials with Beef Cattle at Miller-Produce Memorial Farm
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Economics of Forage Production in the Mountain Meadow Areas of Colorado
Author: Elmer Carroll Hunter
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
Book Description
Introduction -- Volume and quality of hay -- Cost of producing hay -- Hay cost analysis -- Value of high-protein hay -- Economic analysis of hay management technique.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
Book Description
Introduction -- Volume and quality of hay -- Cost of producing hay -- Hay cost analysis -- Value of high-protein hay -- Economic analysis of hay management technique.
ARS.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
Book Description
Pasture Grazing Trials on Various Land Types
Author: Julian Quentin Lynd
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Animal Life-Cycle Feeding and Nutrition
Author: Bozzano G Luisa
Publisher: Academic Press
ISBN: 0323138918
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
Publisher: Academic Press
ISBN: 0323138918
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
ARS 43
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 60
Book Description
Station Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1264
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1264
Book Description
Forage Legumes for Energy-efficient Animal Production
Author: Robert F. Barnes
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 340
Book Description
Research Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1084
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1084
Book Description