Author: Andrea Woodward
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 250
Book Description
Grazing Behavior and Diet Quality of Sheep and Cattle Grazing on Unimproved Pastures in New York State
Author: Andrea Woodward
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 250
Book Description
Ruminant Grazing Behavior: A Tool to Improve Product Quality and Ecosystem Services
Author: Mauro Coppa
Publisher: Frontiers Media SA
ISBN: 288971683X
Category : Medical
Languages : en
Pages : 137
Book Description
Publisher: Frontiers Media SA
ISBN: 288971683X
Category : Medical
Languages : en
Pages : 137
Book Description
Improvement of Pastures in Eastern New York and the New England States
Author: J. S. Cotton
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 16
Book Description
Observations of Sheep and Cattle Grazing Behavior in Large and Small Pastures on the Shortgrass Region of Eastern Wyoming
Author: Richard F. Langston
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 90
Book Description
Grazing behavior and forage selectivity of cattle and sheep grazing alone or together on swards differing in plant species diversity
Author: Mario Cuchillo Hilario
Publisher: Cuvillier Verlag
ISBN: 3736940351
Category : Science
Languages : en
Pages : 96
Book Description
Grassland composition and animal species may modify the grazing efficiency and ingestive behavior at pasture. However, precise knowledge on potential interactions between sward diversity and co-grazing is not available. Thus, a trial was conducted to evaluate the behavior patterns and forage selectivity of cattle and sheep grazing alone or together on grass swards differing in botanical composition. The experiment was carried out on mesotrophic permanent grassland in the Solling Uplands of Lower Saxony, Germany from May to September of 2009 and 2010. Species diversity of paddocks was manipulated by the use of herbicides resulting in grass-dominated swards (7 species per 9 m2) in contrast to untreated diverse swards (14 species per 9 m2) with grasses, forbs and legumes. Each sward type was combined with three grazing treatments: C= cattle mono-grazing; S= sheep mono-grazing and CS= cattle and sheep cograzing. The six treatments were set up on paddocks of 0.5 ha each, replicated three times in blocks that were grazed rotationally. The main behavior patterns (grazing, walking, and ruminating) were recorded by conducting scan sampling every ten minutes from six a.m. to ten p.m. Secondary patterns (bites per minute, steps per minute, and bites per step) were obtained per core animal and observation day. Intake choices of Dactylis glomerata, Festuca pratensis, Lolium perenne, Phleum pratense, Taraxacum officinale, and Trifolium repens were obtained as follows: species were visually assessed in five 0.5 m2 subplots per plot immediately before and after a period of three days grazing on a plot. Jacobs’ selection index (JSI) was used to quantify the intake preference for single target species in relation to their proportion in the sward. JSI = ci – ai / ci + ai - 2ciai; where ci= % forage in the diet and ai = % forage in the pasture. Here, ai was evaluated by the difference between the percentage mass of each species before and after three days of grazing. For behavior patterns, there were important differences between sheep and cattle. Cattle varied their time budget and grazing behavior depending on the presence of sheep. However, plant diversity had no effect on cattle behavior. For sheep behavior, plant diversity rather than mono or co-grazing management was the determinant factor. Cattle mono-grazing on diverse swards spent more time grazing at lower ingestive rates. P. pratense was the most preferred forage species (JSI=0.62). L. perenne, T. officinale and T. repens were also highly preferred regardless of sward composition or type of grazer (JSI = 0.47, 0.32 and 0.27, respetively). Co-grazing facilitated a more homogeneous consumption of the main forage species. Co-grazing might have the potential to better maintain grassland biodiversity.
Publisher: Cuvillier Verlag
ISBN: 3736940351
Category : Science
Languages : en
Pages : 96
Book Description
Grassland composition and animal species may modify the grazing efficiency and ingestive behavior at pasture. However, precise knowledge on potential interactions between sward diversity and co-grazing is not available. Thus, a trial was conducted to evaluate the behavior patterns and forage selectivity of cattle and sheep grazing alone or together on grass swards differing in botanical composition. The experiment was carried out on mesotrophic permanent grassland in the Solling Uplands of Lower Saxony, Germany from May to September of 2009 and 2010. Species diversity of paddocks was manipulated by the use of herbicides resulting in grass-dominated swards (7 species per 9 m2) in contrast to untreated diverse swards (14 species per 9 m2) with grasses, forbs and legumes. Each sward type was combined with three grazing treatments: C= cattle mono-grazing; S= sheep mono-grazing and CS= cattle and sheep cograzing. The six treatments were set up on paddocks of 0.5 ha each, replicated three times in blocks that were grazed rotationally. The main behavior patterns (grazing, walking, and ruminating) were recorded by conducting scan sampling every ten minutes from six a.m. to ten p.m. Secondary patterns (bites per minute, steps per minute, and bites per step) were obtained per core animal and observation day. Intake choices of Dactylis glomerata, Festuca pratensis, Lolium perenne, Phleum pratense, Taraxacum officinale, and Trifolium repens were obtained as follows: species were visually assessed in five 0.5 m2 subplots per plot immediately before and after a period of three days grazing on a plot. Jacobs’ selection index (JSI) was used to quantify the intake preference for single target species in relation to their proportion in the sward. JSI = ci – ai / ci + ai - 2ciai; where ci= % forage in the diet and ai = % forage in the pasture. Here, ai was evaluated by the difference between the percentage mass of each species before and after three days of grazing. For behavior patterns, there were important differences between sheep and cattle. Cattle varied their time budget and grazing behavior depending on the presence of sheep. However, plant diversity had no effect on cattle behavior. For sheep behavior, plant diversity rather than mono or co-grazing management was the determinant factor. Cattle mono-grazing on diverse swards spent more time grazing at lower ingestive rates. P. pratense was the most preferred forage species (JSI=0.62). L. perenne, T. officinale and T. repens were also highly preferred regardless of sward composition or type of grazer (JSI = 0.47, 0.32 and 0.27, respetively). Co-grazing facilitated a more homogeneous consumption of the main forage species. Co-grazing might have the potential to better maintain grassland biodiversity.
Influence of Supplementation on Sheep Grazing Behavior and Diet Selection
Author: Patrick G. Hatfield
Publisher:
ISBN:
Category : Ewes
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Ewes
Languages : en
Pages : 192
Book Description
New York's Food & Life Sciences Quarterly
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 274
Book Description
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Management-intensive Grazing
Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
New York's Food and Life Sciences Quarterly
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
Book Description