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Author: G. Boonman
Publisher: Springer Science & Business Media
ISBN: 9401582246
Category : Science
Languages : en
Pages : 356
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Book Description
The series Tasks for Vegetation Science is devoted to a variety of research aspects in vegetation science, pure as wellas applied. Of the applied problems one of the most pressing is to achieve better knowledge and improvement of the pasture vegetation in tropical and subtropical regions. As series editor I was impressed by the sheer volume of useful scientific information concerning pasture plants from East Africa collected during many years by Dr. Boonman and compiled in one manuscript. Dr. Boonman first came to East Africa in 1963 on an overland journey along the river Nile which took him from Alexandria in Egypt to Lake Victoria in Uganda and Kenya and back again. After a brief spell as a cotton agronomist in the Sudan Gezira he joined the grassland research team at Kitale, Kenya in 1966. Improvement ofseed yield oftropical grasses was his principal interest which finally led him into the fieldof breeding grasses. Well-known varieties from his work include Boma & Elmba Rhodesgrass as wellas Clone 13Elephantgrass. In 1979he was recalled to The Netherlands to head a cooperative seedcompany involved in the breeding of grasses and cereals. The author has focused this study on one region, Eastern Africa.Global application of theories runs into conflicts too easily with local types of farming, if not with bare economics. Very few books can be found that describe existing practices and seek local answers by digging deep in the stacks of old, local reports.
Author: G. Boonman
Publisher: Springer Science & Business Media
ISBN: 9401582246
Category : Science
Languages : en
Pages : 356
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Book Description
The series Tasks for Vegetation Science is devoted to a variety of research aspects in vegetation science, pure as wellas applied. Of the applied problems one of the most pressing is to achieve better knowledge and improvement of the pasture vegetation in tropical and subtropical regions. As series editor I was impressed by the sheer volume of useful scientific information concerning pasture plants from East Africa collected during many years by Dr. Boonman and compiled in one manuscript. Dr. Boonman first came to East Africa in 1963 on an overland journey along the river Nile which took him from Alexandria in Egypt to Lake Victoria in Uganda and Kenya and back again. After a brief spell as a cotton agronomist in the Sudan Gezira he joined the grassland research team at Kitale, Kenya in 1966. Improvement ofseed yield oftropical grasses was his principal interest which finally led him into the fieldof breeding grasses. Well-known varieties from his work include Boma & Elmba Rhodesgrass as wellas Clone 13Elephantgrass. In 1979he was recalled to The Netherlands to head a cooperative seedcompany involved in the breeding of grasses and cereals. The author has focused this study on one region, Eastern Africa.Global application of theories runs into conflicts too easily with local types of farming, if not with bare economics. Very few books can be found that describe existing practices and seek local answers by digging deep in the stacks of old, local reports.
Author: Dino J. Martins
Publisher: Penguin Random House South Africa
ISBN: 1775847608
Category : Nature
Languages : en
Pages : 646
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Book Description
Grasses of East Africa describes 100 species of common, ecologically important or remarkable grasses found in Kenya, Tanzania, Uganda, Rwanda and Burundi. Grasses comprise one of the largest plant families on Earth, but are possibly the most overlooked. Yet it is these ubiquitous and important plants that have the greatest impact on our daily lives – providing a wide range of staple foods for humans globally, a fundamental source of grazing for livestock, and food and shelter for an infinite variety of wildlife. This book includes: Clearly laid out and easy-to-use species descriptions; beautiful line and watercolour illustrations with labels highlighting notable features; full-colour photographs; a concise introduction covering the economic significance of grasses, their ecology, habitats and conservation. Grasses of East Africa will prove invaluable to students, scientists, travellers and nature lovers as it aids identification while also highlighting the functions of these important and often beautiful plants. Sales points: Accessible descriptions of 100 East African grass species; exquisite illustrations; full-colour photographs of all featured species; expert author.
Author: G. Boonman
Publisher: Springer Science & Business Media
ISBN: 9780792318675
Category : Nature
Languages : en
Pages : 376
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Book Description
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and eastern Zaire. Sown grasses, within the time-proven system of mixed-farming based on crop-grass rotations. Fodders, e.g. Elephant grass, dryland-Sorghum, lucerne, Leucaena, tropical legumes and hay.£/LIST£ The main objectives of the book are to illustrate the value of East African grasses and fodders for: Livestock: East Africa is the gene-centre of the world's most famous cultivated tropical grasses capable of achieving high animal performance, also without fertilizer. Soil fertility maintenance: local farmers pioneered the practice of grass fallows with Elephant grass to restore soil fertility. This was later extended to sown grasses to accelerate the restoration process. Crop yields are doubled following pasture. Environmental protection: priority in natural grassland is to prevent deterioration. In crop-pasture rotations grasses are effective in trapping rainfall and in reducing erosion by improved soil structure. Topics discussed include animal manure versus fertilizer; zero versus direct grazing; fodder crops (annual and perennial) versus grass conservation; seed production and plant breeding. The main species in cultivation are described in detail.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Lyn Fish
Publisher:
ISBN: 9781928224006
Category : Grasses
Languages : en
Pages : 798
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Book Description
"Grasses are very important features of the landscape and occur to a greater or lesser extent in all of the vegetation types of southern African. The importance of good grazing grasses for both wild and domesticated animals is well known. Some species are indicators of good or bad veld management and are useful to farmers and conservators. Crop farmers have to deal with undesirable grasses in their fields and the custodians of our indigenous vegetation need to correctly identify any alien invaders. This identification guide relies primarily on the use of keys and descriptive information to aid the user in identifying a grass species. It contains some of the best information needed to identify southern African grasses. Keys to grass genera and species are provided, and in some instances also keys to easily confused taxa. For each species, a combination of useful characters is provided, and where applicable, line drawings of the spikelet or parts thereof accompany the identification keys. Species descriptions and distribution maps are hugely important and add to the identification of grasses."--Back cover.
Author: Najma Dharani
Publisher: Penguin Random House South Africa
ISBN: 1775846091
Category : Nature
Languages : en
Pages : 1561
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Book Description
Fully updated and expanded, this third edition of the top-selling Field Guide to Common Trees & Shrubs of East Africa now features more than 520 of the trees and shrubs – indigenous and naturalized exotics – commonly found in the region. Each of the four sections – trees, shrubs, palms and mangroves – is arranged in alphabetical order according to scientific name. The book features: an informative introduction to families. Species accounts describing the plants’ habitat, bark, leaves, flowers and fruit. General and commercial applications and uses in traditional medicine. Almost 2,000 photographs depicting the species, its fruit, flowers and bark. Glossaries, both textual and illustrated, of botanical and medical terms. An invaluable ID guide to the trees and shrubs in gardens, parks and along roadsides of East Africa.
Author: Umberto Quattrocchi
Publisher: CRC Press
ISBN: 1420003224
Category : Science
Languages : en
Pages : 2402
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Book Description
2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature now we have easier and better access to grass data than ever before in human history. That is a marked step forward. Congratulazioni Professor Quattrocchi!-Daniel F. Austin, writing in Economic Botany &n
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Book Description
Author: John W. Forster
Publisher: MDPI
ISBN: 3038425427
Category : Science
Languages : en
Pages : 213
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Book Description
This book is a printed edition of the Special Issue "Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses" that was published in Agronomy
