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Author: International Workshop on Grapevine Downy and Powdery Mildew Modelling. 2, 1997, Freiburg, Breisgau
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: International Workshop on Grapevine Downy and Powdery Mildew Modelling. 2, 1997, Freiburg, Breisgau
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: David M. Gadoury
Publisher:
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN: 9780730852612
Category : Downy mildew diseases
Languages : en
Pages : 180
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Book Description
Author: H.-H. Kassmeyer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
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Book Description
Author: P. A. Magarey
Publisher:
ISBN: 9780730852216
Category : Downy mildew diseases
Languages : en
Pages : 124
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Book Description
Author: David M. Gadoury
Publisher:
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 121
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Book Description
Author: P.T.N. Spencer-Phillips
Publisher: Springer Science & Business Media
ISBN: 0306479141
Category : Science
Languages : en
Pages : 272
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Book Description
P. T. N. SPENCER-PHILLIPS Co-ordinator, Downy Mildew Working Group of the International Society for Plant Pathology University of the West of England, Coldharbour Lane, Bristol BS16 1QY, UK Email:
[email protected] It is a very great privilege to write the preface to the first specialist book on downy mildews since the major work edited by D. M. Spencer in 1981. The idea for the present publication arose from the Downy Mildew Workshop at the International Congress of Plant Pathology (ICPP) held in Edinburgh in August 1998. Our intention was to invite reviews on selected aspects of downy mildew biology from international authorities, and link these to a series of related short contributions reporting new data. No attempt has been made to cover the breadth of downy mildew research, but we hope that further topics will be included in future volumes, so that this becomes the first of a series following the five year ICPP cycle.
Author: Daoliang Li
Publisher: Springer Science & Business Media
ISBN: 3642272800
Category : Computers
Languages : en
Pages : 586
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Book Description
The three-volume set IFIP AICT 368-370 constitutes the refereed post-conference proceedings of the 5th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2011, held in Beijing, China, in October 2011. The 189 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas. The 62 papers included in the first volume focus on decision support systems, intelligent systems, and artificial intelligence applications.
