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Author: Patrick Iland
Publisher:
ISBN: 9780958160551
Category : Grapes
Languages : en
Pages : 310
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Book Description
The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.
Author: Patrick Iland
Publisher:
ISBN: 9780958160551
Category : Grapes
Languages : en
Pages : 310
Get Book
Book Description
The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.
Author:
Publisher: Cornerhouse Publications
ISBN:
Category : Photography
Languages : en
Pages : 118
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Book Description
Includes interviews conducted by Susan Lipper with Grapevine residents during her visit in 1993.
Author: Alex Beard
Publisher: Greenleaf Book Group Press
ISBN: 9781626345423
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"When Bird mixes up something Turtle says, he accidentally starts a rumor about the watering hole drying up. One misunderstanding leads to another, with animals making their own hilarious assumptions. No one is hearing anything right, and soon the animals are in an uproar from one end of the jungle to the other ... Beard's story will have every child wondering if peace can ever be restored in the animal kingdom."--
Author: Aa Grapevine
Publisher: AA Grapevine
ISBN: 9780933685765
Category : Self-Help
Languages : en
Pages : 0
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Book Description
Full of useful suggestions, insights and solutions for newcomers, this book features stories by AA members about what helped them get sober and successfully navigate early sobriety.
Author: Patricia A. Turner
Publisher: Univ of California Press
ISBN: 0520915577
Category : Social Science
Languages : en
Pages : 278
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Book Description
I Heard It Through the Grapevine explores how rumors that run rife in African-American communities, concerning such issues as AIDS, the Ku Klux Klan and FBI conspiracies, translate white oppression into folk warnings, and are used by the community to respond to a hostile dominant culture.
Author: Baozhong Meng
Publisher: Springer
ISBN: 3319577069
Category : Science
Languages : en
Pages : 698
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Book Description
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
Author:
Publisher:
ISBN: 9780933685123
Category : Self-Help
Languages : en
Pages : 296
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Book Description
Author: Serge Delrot
Publisher: Springer Science & Business Media
ISBN: 9048192838
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
Author: Hernâni Gerós
Publisher: John Wiley & Sons
ISBN: 111873601X
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Author: Thomas Aiello
Publisher: University of Georgia Press
ISBN: 0820354473
Category : History
Languages : en
Pages : 310
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Book Description
In the summer of 1928, William Alexander Scott began a small four-page weekly with the help of his brother Cornelius. In 1930 his Atlanta World became a semiweekly, and the following year W. A. began to implement his vision for a massive newspaper chain based out of Atlanta: the Southern Newspaper Syndicate, later dubbed the Scott Newspaper Syndicate. In April 1931 the World had become a triweekly, and its reach began drifting beyond the South. With The Grapevine of the Black South, Thomas Aiello offers the first critical history of this influential newspaper syndicate, from its roots in the 1930s through its end in the 1950s. At its heyday, more than 240 papers were associated with the Syndicate, making it one of the biggest organs of the black press during the period leading up to the classic civil rights era (1955–68). In the generation that followed, the Syndicate helped formalize knowledge among the African American population in the South. As the civil rights movement exploded throughout the region, black southerners found a collective identity in that struggle built on the commonality of the news and the subsequent interpretation of that news. Or as Gunnar Myrdal explained, the press was “the chief agency of group control. It [told] the individual how he should think and feel as an American Negro and create[d] a tremendous power of suggestion by implying that all other Negroes think and feel in this manner.” It didn’t create a complete homogeneity in black southern thinking, but it gave thinkers a similar set of tools from which to draw.
