Author: Frederic T. Bioletti
Publisher:
ISBN: 9781528713177
Category :
Languages : en
Pages : 30
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Book Description
"Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti outlines the various steps of grape processing from extraction to bottling, making it a must-read for those with an interest in winemaking and its basic processes. Contents include: "Gathering and Care of the Grapes", "Extraction of Juice", "Sulfiting, Settling, Racking, Fining", "Final Clearing", "Pasteurizing, Settling, Addition or Acid, Filtering", "Conversion", "Bottling", "Corking", "Sterilizing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Author: George C. Husmann
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
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Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128098716
Category : Science
Languages : en
Pages : 328
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Book Description
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
Author: Charles Dearing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
"During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice." -- p. [2]
Author: United States. International Development Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: George Charles Husmann
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 738
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Book Description
Author: George Charles Husmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Charles Dearing
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 0
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Book Description
Author: George Charles Husmann
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 19
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Book Description
Author: Roger B. Boulton
Publisher: Springer Science & Business Media
ISBN: 1475762550
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
