Compendium of Grape Diseases Disorders, and Pests

Compendium of Grape Diseases Disorders, and Pests PDF Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :

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Compendium of Grape Diseases Disorders, and Pests

Compendium of Grape Diseases Disorders, and Pests PDF Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :

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Book Description


Biocontrol of Major Grapevine Diseases

Biocontrol of Major Grapevine Diseases PDF Author: Stephane Compant
Publisher: CABI
ISBN: 1780647123
Category : Nature
Languages : en
Pages : 264

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Book Description
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.

Graft-transmitted Diseases of Grapevines

Graft-transmitted Diseases of Grapevines PDF Author: LR Krake
Publisher: CSIRO PUBLISHING
ISBN: 0643102590
Category : Technology & Engineering
Languages : en
Pages : 127

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Book Description
For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect on vines, how they spread and strategies for their control. Eleven of the most important diseases are illustrated and described comprehensively, including information about occurrence, symptoms, detection, transmission and effect on yield and quality. Finally there is a discussion of quarantine issues and disease management. This book will be an invaluable teaching tool and is intended for vineyard managers, grape growers, consultants, extension offers and students. While it provides a basic understanding of the nature of pathogens, it will aid in field assessment and identification of the often confusing disease symptoms.

Grape Pest Management, Third Edition

Grape Pest Management, Third Edition PDF Author: LARRY J. BETTIGA
Publisher: UCANR Publications
ISBN: 1601078005
Category : Technology & Engineering
Languages : en
Pages : 625

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Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Grapevine Viruses: Molecular Biology, Diagnostics and Management PDF Author: Baozhong Meng
Publisher: Springer
ISBN: 3319577069
Category : Science
Languages : en
Pages : 688

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Book Description
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.

The Australian and New Zealand Field Guide to Diseases, Pests and Disorders of Grapes

The Australian and New Zealand Field Guide to Diseases, Pests and Disorders of Grapes PDF Author: P. A. Magarey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 112

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Book Description
The authors, from the South Australian Research and Development Institute, Loxton, and Agriculture Victoria, Sunraysia Horticultural Research Institute, aimed to develop a practical tool for grapegrowers to identify diseases, pests and disorders - a fundamental aspect of efficient vineyard management. The result is this sturdy, pocket-sized guide, containing more than 350 full colour photographs accompanied by short, easily read descriptions of most diseases, pests and disorders found in the vineyard. It is a companion to Diseases and Pests (Nicholas, Magarey and Wachtel) and contains cross-references to the larger publication, but stands alone as an easy to use field guide.

Grapes and Wines

Grapes and Wines PDF Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Grape Pest Management

Grape Pest Management PDF Author: Donald L. Flaherty
Publisher: ANR Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 324

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Book Description


The Grape Grower's Handbook

The Grape Grower's Handbook PDF Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482

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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.

Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.