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Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310255652
Category : Health & Fitness
Languages : en
Pages : 46
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Book Description
Grandma’s Household Tips Hints and Recipes Volume 2 Table of Contents Introduction Hamburger Tips Hamburger Roll Bacon and Eggs Sticking? Getting Rid of Coffee Grounds Taking care of Kitchen Fires Homemade Candy As Gifts – Keeping It Fresh Old-Fashioned Fudge. No Cook Fudge Baking Potatoes Tip Potato Full Meal Dish. What to Do with Whipped Cream That Does Not Separate Making the Perfect Whipped Cream Whipped Cream for Cake Frosting How to Preserve Cooking Oil? Making Sure a Sauce Does Not Dry Béchamel sauce Peanut Sauce – This Comes Straight from Jakarta Keeping Your Mustard Moist How to Thicken a Soup Getting the Most Perfect Boiled Rice Stop Milk from Boiling over or scalding How Did Grandma Preserve Butter? Cooking Asparagus Taking Care of Leftovers Traditional Salad Dressing French Dressing Low-Calorie Dressing Sour Cream Dressing Preserving cured ham Keeping Your Dishwasher Smelling Fresh Freshening up Stale Cheese Quick Emergency cake Dessert Quick Meals for the Busy Person Weekends and Vegetables Conclusion Author Bio Introduction Grandma was a very sensible and practical person. She knew the value of money, and that is why she kept on using shortcuts in order to keep the household expenses down. Apart from that, she made sure that she picked up all the useful household tips, which she got from her friends, and implemented them in her life. Some of these tips are so common sense that one wonders why we forgot about using them in the 21st century. So here are some of her tips, in the kitchen, in beauty, in good health, and around the house and gardens, which you are going to find extremely amusing, amazing and astounding. Let us start with something we enjoy very much – hamburgers.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310255652
Category : Health & Fitness
Languages : en
Pages : 46
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Book Description
Grandma’s Household Tips Hints and Recipes Volume 2 Table of Contents Introduction Hamburger Tips Hamburger Roll Bacon and Eggs Sticking? Getting Rid of Coffee Grounds Taking care of Kitchen Fires Homemade Candy As Gifts – Keeping It Fresh Old-Fashioned Fudge. No Cook Fudge Baking Potatoes Tip Potato Full Meal Dish. What to Do with Whipped Cream That Does Not Separate Making the Perfect Whipped Cream Whipped Cream for Cake Frosting How to Preserve Cooking Oil? Making Sure a Sauce Does Not Dry Béchamel sauce Peanut Sauce – This Comes Straight from Jakarta Keeping Your Mustard Moist How to Thicken a Soup Getting the Most Perfect Boiled Rice Stop Milk from Boiling over or scalding How Did Grandma Preserve Butter? Cooking Asparagus Taking Care of Leftovers Traditional Salad Dressing French Dressing Low-Calorie Dressing Sour Cream Dressing Preserving cured ham Keeping Your Dishwasher Smelling Fresh Freshening up Stale Cheese Quick Emergency cake Dessert Quick Meals for the Busy Person Weekends and Vegetables Conclusion Author Bio Introduction Grandma was a very sensible and practical person. She knew the value of money, and that is why she kept on using shortcuts in order to keep the household expenses down. Apart from that, she made sure that she picked up all the useful household tips, which she got from her friends, and implemented them in her life. Some of these tips are so common sense that one wonders why we forgot about using them in the 21st century. So here are some of her tips, in the kitchen, in beauty, in good health, and around the house and gardens, which you are going to find extremely amusing, amazing and astounding. Let us start with something we enjoy very much – hamburgers.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310303738
Category : House & Home
Languages : en
Pages : 52
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Book Description
Grandma’s Household Hints and Recipes Using Time Tested Economical Tips in Your Home Time tested old tips and recipes for a 21st Century Householder TABLE OF CONTENTS Introduction In the Kitchen Spreading hard butter Prevent Glasses From Breaking Opening stubborn bottle tops Cooking with green vegetables Treat burns Making bread and cookie crumbs instantly Making self rising flour Making pie crust flaky Making pickled onion and cucumber in vinegar Separating egg whites from yolks Pungent fishy smell Keeping fruit and vegetables fresh How to open a coconut or crack pecan nuts? Sugar syrup making. Keep your refrigerator sweet Stains under the nails Straining soup without clogging Peeling carrots Best way of slicing bacon Keep cream from curdling Get more juice out of lemons Mixing board slab Skinning tomatoes easily Absorbing Extra Salt in the Food Onions, onions, onions Tenderize meat Testing mushrooms Stop fish from breaking up when frying: How to remove a cake without its breaking up Preventing rice grains from sticking Getting rid of pests Flies Cockroaches Get rid of moths Get rid of rats and mice Prevent Boiling Eggs from Cracking Home remedies Pimple remedy Cough Gastric trouble Nausea Insomnia remedy Sprains In the House Fresh paint smell Keeping flowers fresh Removing grease stains on wallpaper Cleaning Glass Panes Protection Against Spilled Water on bed Sofa cushions stuffing For Clogged Lavatory Basins Clean Bath Tub and sink To Clean Mirrors To Clean and Purify a Sponge Lemon clothes whitener Remove scorch stains from white clothes Cutting old glass bottles without cutting yourself Sagging cane chairs Uses of velveteen Thawing out icy steps Using Plaster of Paris to Mend Walls Stain removing hints Fruit, tea, wine and coffee stains Indelible ink stains Grease stains from white woolens Remove Perspiration Stains Mud Stains Blood stains Remove mildew Car grease stains Wax stains Tar Spots Iodine Stains Blueberry stains Rust stains Ink stains To Remove Ink from linen after it has dried in Ink on Carpet Conclusion Author Bio Introduction I began looking at grandma’s household hints when I saw that most of us were using chemical based cleaners to clean our greasy kitchen utensils every morning and evening. Not only was this bad for our general health, because there could be a side effect due to any possible residue of chemicals which had not been washed away during the last rinsing. This is why this collection of grandma’s household hints, is going to be very useful for all those people who prefer natural or easily available remedies, and solutions available right there in the kitchen or gardens. Apart from your home and kitchen, you are going to find long forgotten hints, which were used by your and my grandma to get rid of stains, preserve clothes from pests, and other tips, which may sound very amusing and surprising in this day and age. But you should remember that grandma was brought up in times when she had to watch every penny of grandpa’s limited income and make it stretch until it screeched. That is why, she was more prone to using her own natural good sense, inborn shrewdness, or knowledge passed to her from her own grandmother, friends, relatives, and from her neighbors too. In fact, they used to meet once in a while, and exchange household tips, which may have gone something like this “Oh, Mrs…., I have found it so easy to remove stains from my hands, by just rubbing a lemon over them, and I prevent chapping by drying my hands after I have done the washing and then rubbing a pinch of starch all over the surface, ”all the while waving those same unchapped stainless hands in the air.
Author: Jean Cross
Publisher: Gramercy
ISBN: 9780517677261
Category : Cooking
Languages : en
Pages : 438
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Book Description
Here's a unique collection of wisdom, recipes and household lore from the 1880's. Good old-fashioned advice covers a wide range of topics, from forecasting weather and curing illnesses to making soap, distilling whiskey and fixing what's broken. A treasure. B&W line drawings throughout.
Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311875395
Category : Cooking
Languages : en
Pages : 58
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Book Description
Grandma’s Frugal Meals - Easy tips, techniques and old-time dishes for healthy eating Table of Contents Introduction Grandma’s Tips for Food Substitutions How to Make Perfect Yogurt Meat Choosing the right meat To Buy Storing Meat Baked Meat Patties Meat patty Variations How to Cure Your Own Hams Other Food Found Outdoors Rhubarb Jelly Sassafras Jelly Dandelion Greens Luncheon Corn Making Traditional Cornpone Corn Cakes Vegetables How to Store Vegetables Preparing Vegetables for Cooking Steaming Vegetables/Meat Cooking Frozen Vegetables Cooking Canned Vegetables How to Prepare Salads Tossed Salads Cole Slaw Coleslaw Dressing What Is Salad Dressing? Potato Salad Potato Salad Dressing Traditional Mayonnaise Conclusion Author Bio Publisher Introduction Knowing what to cook was as important as knowing how to cook, for grandma. She also learned how to make the best of whatever was in front of her, from her grandmother, and so on for centuries. Millenniums ago, her ancestors when gathering in the woods for herbs and vegetables while the menfolk of the family trapped and hunted for meat, game and anything else edible and delicious. It was then grandma’s many times great-grandmother’s job to make all these ingredients into something delicious and healthy as well as palatable and nourishing. So she used her instinct and her creativity to make delicacies with the ingredients available at hand. Although science-fiction already has stories about scientists making complete little nutritional packages in the shape of pills that are going to take the shape of food in the coming centuries, we are very fortunate that we do not have to face that sort of blandness in our meals today. We still have the good fortune of going to the nearest market or the nearest organic garden and collecting fresh greens, as well as herbs. We have plenty of fresh meat at hand. And best of all, we have all the ingredients to make good wholesome food. We only hope, judging by the pleasure most of us get from eating, the preparation, cooking and serving of this nutritious food is going to be a human activity which is going to be around for a long time. But most of us cannot afford to have some of the more exotic ingredients, of which we dream. Either they are not available to us in our city. Or perhaps they are beyond our budget. Unfortunately, for a large percentage of people all over the world, budget constraints are the reason why they have to make do with makeshift meals instead of eating what nature intended for them – good wholesome, natural ingredients. Grandma was a frugal person. She lived in a time when the dollars earned by grandpa had to be stretched in such a manner that the whole family could be fed and fed well. Times changed and times of prosperity came along, and the eating habits of the whole family changed. Instead of two or three healthy meals in a day, there was food aplenty and the whole family could now afford to eat whatever they wanted, whenever they wanted, and in large quantities. This naturally gave rise to problems including obesity. Also, by not regulating the meal intake as well as the quality of the meals, the quality of the general health of grandma’s children deteriorated as time went by. However, the circle of financial constraints has gone and come around again and the time for tightening belts and looking at our budgets has become the top priority. A majority of us all over the world again are looking for ways and means in which we can get the proper nutrition in the form of proteins, vitamins, minerals and energy, which our bodies required to keep functioning in a healthy manner.
Author: Louise Hart
Publisher: Lulu.com
ISBN: 1411640756
Category : Cooking
Languages : en
Pages : 264
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Book Description
Learn how to turn family recipes into delicious super foods, the history, cultural, medicinal and creative uses of food, recipes, helpful hints and much, more. The author of the popular syndicated Valley Gourmet shares her kitchen secrets and family stories. How and what we eat are not just a matter of taste, but also, a matter of who and what we are. Our diets reveal our heritage, values and lifestyles. In the food we eat and the recipes we use to prepare dishes and meals, we link to the generations who came before us. How we prepare that food today shows our evolving values, lifestyle, tastes and growing knowledge. Helpful Hints include home remedies and other hints passed from generation to generation by women whose individuality, strength, self-reliance, indomitable spirits and character, not only linked them, it helped build a nati
Author: Kate Payne
Publisher: Harper Collins
ISBN: 006207914X
Category : House & Home
Languages : en
Pages : 248
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Book Description
With The Hip Girl's Guide to Homemaking, it's possible and even convenient to create an inviting space for living and entertaining on a budget. From unique decor ideas to growing strawberries on your fire escape, Kate Payne shares fun, low-cost (and often free!) creative solutions that will make anyone feel more accomplished in minutes. Inside this savvy motivational guide filled to the brim with small-scale creative home projects, Kate's tongue-in-cheek tone will keep you tuned in to her much-needed advice. In three easy sections, you'll learn how to create a comfortable space while being time- and budget-conscious. Section One, Home-ify Your Pad, features quick, convenient ways to make your place cozier with low-cost, special touches to help you tap into and show off your inner artist. Section Two, Impressive Acts of Domesticity, teaches how to impress others (and yourself) with the gratifying pleasures of self-sufficiency—a first-time guide to cleaning, sewing, repairing, and other previously out-of-the-question tasks. Section Three, Life After Restaurants, frees you to release the take-out menu, avoid pricey bar tabs, and entertain others in the space you've so thoughtfully and gorgeously created. User-friendly "how-to" sidebars, illustrations, and tips and tricks throughout the book offer easy-to-follow recipes and do-it-yourself craft suggestions for making your home hip, comfortable, and inviting. Keep in mind that this is not your grandmother's handbook and it's not the kind of wisdom your mom knows how to impart. Modern women need a modern approach to domestic pleasures—a guide to doing household things on our own terms, because most of this stuff isn't as hard as we've been led to believe. Don't worry, she's not asking you to host Tupperware parties or iron your underwear. But as all beginning home keepers know, a sure fire way to feel bad about ourselves is to consult Martha Stewart. So ditch that 2-inch thick handbook, dust off your pots and pans, and join Kate on this journey to incorporating creativity and self-sufficiency on the home front.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Susan Waggoner
Publisher: ABRAMS
ISBN: 1613122535
Category : House & Home
Languages : en
Pages : 186
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Book Description
An illustrated, nostalgic how-to guide to achieving a clean, organized, and happy home—with over 500 retro tips and tricks! Return your household to the simpler times of yesteryear with this delightful guide full of time- and money-saving tips on everything from cleaning and organizing your home to buying and handling food. Even in an age of endless new household products and devices, these old-fashioned, tried-and-true methods can help any homeowner keep a cleaner, happier home. A thoroughly researched compendium of the best American home life tips from the 1920s through the ’60s, Classic Household Hints is filled with useful information, full-color illustrations, fascinating sidebars, and quotes—providing practical help as well as fun for housekeepers and neat freaks everywhere.
Author: Madison Lodi
Publisher: Padded Picture Book
ISBN: 9781680522754
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming story about a little bunny who spends the day baking with Grandma.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311709797
Category : House & Home
Languages : en
Pages : 62
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Book Description
Grandma’s Easy to Use Tips In the Kitchen and Outdoors Volume 7 Table of Contents Introduction How To Fix Things In The Kitchen Kitchen Tips Getting Rid Of Onion Fumes Chewing Gum Chilling bottles Really Quickly Wooden Cloth Hanger And Magazine Rack Muffin Tray As Sauce Server Making Pasta Primavera superfast Cake Fallen Apart? Forgot to Defrost The Butter? All Right, All Right, the Soup Has Boiled over! Over Salted Soup Mushy Vegetables Very Bland Dish Ran Out Of Bread Crumbs Jelly Turned Watery Emergency culinary Doctoring Items Instant Soup Gravy making – When to Put in Spices Perpetual and Permanent Icepack Using Drinking Straws Effectively Reheating Leftovers in the Microwave Burnt Pies Too Spicy Main Dish Keeping Your Wine Cool Getting Rid of Wasps Getting Rid of Bottle Labels Sunburned Regulating Your Diet Resharpening Your Scissors Health Getting Rid of Pimples Chemical Reaction of Metals to Skin Bronchitis Radish Cure Herbal Tea for Colds Tooth Ache Cure For Those Suffering from Arthritis Get Rid of Chiggers Curing Tonsillitis Getting Rid of Vertigo or Migraine Preventing Burning Fat Spills In the Garden – Get Rid of Aphids Sowing Small Seeds Uniformly Protecting Your Grape Crop from Birds Naphthalene Balls Remedy Getting Rid of Ants Basil and Mint Leaves Lavender Ant Repulser Stick Destroying an Ant Nest Mosquito Bites Tobacco Remedy Soda Bicarbonate Mint Toothpaste for Mosquito Bites Getting Rid of Cellulite Lemon Almond Oil Cream Olive Oil/Cider Vinegar Lotion What Is Sisal- You May Ask Ivy Leaves for Getting Rid of Cellulite Conclusion Author Bio Introduction Grandma was not only a good household manager, taking care of her large family, on a limited budget, but she also needed to be a good cook and housekeeper. That is why, she used her experience and knowledge, to make sure that she learned all the easiest shortcuts, which would prevent her from throwing away items which were damaged, including clothes, food and other items around the house and garden. Consider this damage control done by grandma. Grandma was the first recycler. Dresses were handed down from child to child, and if there was no child of that particular age, and that dress size, it was handed over to another member of the family where the dress could be utilized through more years of wear and tear. After the dress was torn to nearly rags and tatters, she used the cloth for stuffing cushions and pillows or for patching other dresses. This may sound extremely laughable to our world, where there is plenty, and we can throw away or just give away things, when we think they are getting old, but these were the ways in which household managers – the females – were brought up in the East and the West down the centuries. Waste not want not, was their motto. So enjoy reading through these collected damage control tips, and techniques, which are going to help you keep healthy, fit, your house pest free and other techniques, all brought to you down the ages and time-tested. Let us start with the kitchen. The maximum number of accident, sickness at home and the kitchen somehow seems to be the gunpoint. Culinary mishaps take place all the time, there. But when they do, there should be no need to panic. There is a solution to every problem, if you do not fall into attitudes of hysteria and shock at every little disaster. And I know a few men and women who enjoy what is known in the 20th century as “creating.” So instead of acting like a prima donna Cordon Bleu chef, you can follow something my grandmother said, “there are absolutely no problems, there are only imaginative solutions.” Especially in matters of these things happening when you are entertaining. How to Fix Things in the Kitchen?
