Grandeza y decadencia de Roma; 1 PDF Download
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Author: Guglielmo 1871-1942 Ferrero
Publisher: Legare Street Press
ISBN: 9781022437029
Category :
Languages : es
Pages : 0
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Book Description
En esta obra, el autor italiano Guglielmo Ferrero relata la historia del Imperio Romano, desde sus inicios hasta su caída. Una obra magna que combina el rigor histórico con una prosa cuidada y accesible. Un libro imprescindible para todo aquel interesado en la historia de la antigua Roma. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Guglielmo 1871-1942 Ferrero
Publisher: Legare Street Press
ISBN: 9781022437029
Category :
Languages : es
Pages : 0
Get Book Here
Book Description
En esta obra, el autor italiano Guglielmo Ferrero relata la historia del Imperio Romano, desde sus inicios hasta su caída. Una obra magna que combina el rigor histórico con una prosa cuidada y accesible. Un libro imprescindible para todo aquel interesado en la historia de la antigua Roma. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Guglielmo 1871-1942 Ferrero
Publisher: Wentworth Press
ISBN: 9781362704485
Category : History
Languages : es
Pages : 470
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Academia Brasileira de Letras
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
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Author: Almudena Villegas Becerril
Publisher: Cambridge Scholars Publishing
ISBN: 1527566552
Category : Social Science
Languages : en
Pages : 420
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Book Description
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 444
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Book Description
Verzeichnis der exzerpierton zeitschriften: 1926, p. [XXXI]-/XVII.
Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 756
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Author: Harvard University. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 792
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 658
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 656
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Book Description
