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Author:
Publisher:
ISBN: 9780960712014
Category : Cooking
Languages : en
Pages : 232
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Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author:
Publisher:
ISBN: 9780960712014
Category : Cooking
Languages : en
Pages : 232
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Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author: Tish Boyle
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442022877
Category : Desserts
Languages : en
Pages : 348
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Book Description
Grand Finales The Art of The Plated Dessert by Tish Boyle and Timothy Moriarty Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking new book, Grand Finales: The Art of The Plated Dessert. Authors Tish Boyle and Timothy Moriarty have written a book that will change the course of culinary history-they have formally identified the different "schools" of pastry in relation to the world of art and design. From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result-a grand look at the extraordinary plated desserts being created today. As Michael Schneider, editor-in-chief of Pastry Art & Design and Chocolatier magazines, and creator of the book observes, "The concept of the plated dessert is best understood if you visualize tile plate as the canvas and the components as the medium with which the chefs æpaint.' Although beautiful presentation is integral to the concept, a plated dessert is created not so much as to be exhibited as to be eaten." In this enticing new book, each master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scenes where chefs share their most guarded secrets. To all pastry lovers and aesthetes alike, the authors of Grand Finales: The Art of The Plated Dessert assure ultimate satisfaction or they will eat their hat-Eric GirTrd's creation of Humphrey Bogart's hat-that is.
Author: Tish Boyle
Publisher: Wiley
ISBN: 9780471293132
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
Author: Brett Farmer
Publisher: Duke University Press
ISBN: 9780822325895
Category : Fiction
Languages : en
Pages : 324
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Book Description
DIVAn examination of how cinematic spectatorship is articulated, practiced, and experienced in the contexts of gay male subjectivities./div
Author: Tyler Oakley
Publisher: Simon and Schuster
ISBN: 1501117718
Category : Humor
Languages : en
Pages : 311
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Book Description
Pop-culture phenomenon, social rights advocate, and the most prominent LGBTQ+ voice on YouTube, Tyler Oakley brings you Binge, his New York Times bestselling collection of witty, personal, and hilarious essays. For someone who made a career out of over-sharing on the Internet, Tyler has a shocking number of personal mishaps and shenanigans to reveal in his first book: experiencing a legitimate rage blackout in a Cheesecake Factory; negotiating a tense standoff with a White House official; crashing a car in front of his entire high school, in an Arby’s uniform; projectile vomiting while bartering with a grandmother; and so much more. In Binge, Tyler delivers his best untold, hilariously side-splitting moments with the trademark flair that made him a star.
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470928654
Category : Cooking
Languages : en
Pages : 1136
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Book Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Author: Shirley Mitchell
Publisher: Whitaker House
ISBN: 1603747486
Category : Religion
Languages : en
Pages : 187
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Book Description
Your career is nearing its end. Your grandchildren are leaving home. Health challenges are affecting some of your closest relationships. It's the aging thing-the dreaded "A" word. If you find yourself dreading any more candles on your birthday cake, take some tips from Shirley Mitchell. Teaching people how to live sensational lives after 60 is her passion. She's succeeded at it, and so can you! Shirley addresses a host of important issues, from medical concerns to coping with the loss of a spouse. Learn how to embrace challenges like... Grandparenting; Nutrition and health choices; -Unexpected opportunities and challenges; The end of a marriage; Finances. Most of all, you will learn that your future is immeasurably bright. Your best years may still be ahead of you!
Author: Benjamin Maximilian Eisenhauer
Publisher: Benjamin Maximilian Eisenhauer
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 10679
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Book Description
This dictionary contains around 130,000 English terms with their French translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to French. If you need translations from French to English, then the companion volume The Great Dictionary French - English is recommended.
Author: Danah Zohar
Publisher: Bloomsbury Publishing USA
ISBN: 1582340447
Category : Psychology
Languages : en
Pages : 340
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Book Description
Going beyond IQ and EQ, there is now growing collective evidence that there is a third "Q" or "SQ"--Spiritual Intelligence. This handbook explores how accessing SQ to help us to live up to our potential for better, more satisfying lives.
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 856
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Book Description
