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Author: Nick Brown
Publisher:
ISBN: 9780915180592
Category :
Languages : en
Pages : 392
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Book Description
Nick Allen Brown has published three books: FIELD OF DEAD HORSES; THE ASTRONAUT FROM BEAR CREEK and now GRAINGER COUNTY TOMATOES. These first three novels portray life in mid 20th-century America, set in rural Kentucky, Pennsylvania and Tennessee. Main characters have suffered deep personal losses and find themselves in the need of friends and family. Sometimes, they don't realize that they can also provide personal salvation to those who appear to help them. Those who sometimes find themselves with no family, find "family" when they're least expected. Nick Allen Brown's novels provide uplifting tales of people stepping into places of loss and sometimes terror, but find themselves uplifted by their neighbors from whom they've often stayed distant?a father who has seemed distant and uncaring steps in with heroic help to save a son against forces bent on destroying him...these unexpected sacrifices keep the reader scared and uplifted. Nick Allen Brown's stories are hard to put down-his characters are so engaging and elicit the reader's empathy, support and ofttimes, love.
Author: Nick Brown
Publisher:
ISBN: 9780915180592
Category :
Languages : en
Pages : 392
Get Book
Book Description
Nick Allen Brown has published three books: FIELD OF DEAD HORSES; THE ASTRONAUT FROM BEAR CREEK and now GRAINGER COUNTY TOMATOES. These first three novels portray life in mid 20th-century America, set in rural Kentucky, Pennsylvania and Tennessee. Main characters have suffered deep personal losses and find themselves in the need of friends and family. Sometimes, they don't realize that they can also provide personal salvation to those who appear to help them. Those who sometimes find themselves with no family, find "family" when they're least expected. Nick Allen Brown's novels provide uplifting tales of people stepping into places of loss and sometimes terror, but find themselves uplifted by their neighbors from whom they've often stayed distant?a father who has seemed distant and uncaring steps in with heroic help to save a son against forces bent on destroying him...these unexpected sacrifices keep the reader scared and uplifted. Nick Allen Brown's stories are hard to put down-his characters are so engaging and elicit the reader's empathy, support and ofttimes, love.
Author: Nick Allen Brown
Publisher: Turner Publishing Company
ISBN: 1684424593
Category : Fiction
Languages : en
Pages : 315
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Book Description
Grainger County, Tennessee, 1951 A farmer suffers a fatal heart attack and collapses in his tomato fields. Weeks later, the unlikely heir to the farm begins to work the land and soon discovers holes being dug throughout the fields. Broken glass and tire tracks surround each excavation as does the mystery of what the culprits are searching for. Concern grows when someone breaks into the house in the middle of the night and the tomato fields are set ablaze. While the heir to the farm believes that the threat is coming from disgruntled relatives who didn’t receive an inheritance, she couldn’t possibly know that the real threat is coming from a small house on the other side of town. What do they want? What are they looking for? Destruction, mystery, and turmoil plague a family in a small town in 1951.
Author:
Publisher:
ISBN: 9781684424436
Category : Fiction
Languages : en
Pages : 0
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Book Description
Author: Robert Pelton
Publisher:
ISBN: 9781484872062
Category :
Languages : en
Pages : 136
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Book Description
Most tomatoes grown in 17th Century England were yellow. Yellow tomatoes at this time were considered to be poisonous. Yellow tomatoes were then commonly used for decorating and placed around the house because of their beauty. How many different varieties of tomatoes are there? More than 10,000! The U.S. Department of Agriculture ays there are 25,000 varieties if tomatoes. Either way this is a lot! And that's a fact!A fruit or a vegetable? They're a fruit by definition! "The edible part of a plant that contains the seeds." Tomatoes are both the official state fruit and the official state vegetable in Arkansas. And tomato juice is Ohio's official state beverage. The heaviest tomato ever grown was in Edmond, Oklahoma., in 1986. It weighed an incredible seven pounds 12 ounces! The largest tomato on record was grown in the United Kingdom and measured 65 feet across in the year 2000. President Nixon's favorite? Yes, Richard Milhous Nixon often fixed a special dish of cottage cheese. This was covered with tomato catsup and eagerly eaten. The Aztecs ate tomatoes? They certainly did! Tomatoes were cultured by these ancient people as early as 700 AD. The Incas are believed to have also cultured tomatoes during this same period of time. Tomatoes were thought to have originated in Peru. Their name comes from the Aztec "xitomati". Translated this means "plump thing with a navel". Some researchers say the name is derived from "tomati," its name in "Nahuati," the Aztec language. When tomatoes were introduced to Europe in the 1500s, the Germans called it "the apple of paradise." The French called the tomato "The seed of love." Germans avoided eating tomatoes in the 1700s as they considered them to be poisonous. Witches in Germany are said to use tomato plants filled with unripe green tomatoes to summon or bring forth werewolves. Most tomatoes grown in 17th Century England were yellow. Yellow tomatoes at this time were considered poisonous. Yellow tomatoes were as decorations and placed around the house because of their beauty. Tomato juice was first blended with the juices of other vegetables in 1948. This was sold by the Campbell Soup Company as V-8 Juice. Ronald Reagan, later to become President of the United States, was one of Campbell Soup Company's first spokesmen for their V-8 advertisements. Around 1690 tomato ketchup was first mentioned in print. Ketchup as a word was derived from China's Ke-tsiap which was a pickled fish sauce. 65% of chefs throughout the world use canned tomatoes in their recipes. Why? For convenience. Because of the consistent quality. Because of flavor that is consistently the same. This is mostly in preferred forms such as tomato paste, salsa, spaghetti sauce, catsup, etc. Although tomatoes are perfectly safe and healthy to eat, the leaves of the plant are toxic (poisonous). Americans tend to eat a whole lot more salsa than they do catsup! Americans eat between 22 to 24 pounds of tomatoes per person each year! Americans consume three fourths of their tomatoes in processed form - salsa, ketchup, tomato paste, etc. 93% of gardening households in America grow tomatoes. Tomatoes are grown in all 50 states. California produces 96% of the tomatoes processed in the United States. The largest producer of tomatoes in the world is China. This is followed by the United States, Turkey, India and Egypt, At least 19 states hold annual tomato festivals. La Tomatina held in Valencia, Spain, is known as the messiest tomato festival in the world.. Their claim to fame is the annual tomato fight where more than 30,000 participants throw an estimated 150,000 pounds (100 metric tons) of overripe tomatoes at each other.
Author: Robert Kollar, Kelly Leiter
Publisher: University Press of Kentucky
ISBN: 9780813127149
Category : History
Languages : en
Pages : 176
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Book Description
"Robert Kollar captures the diversity, color, and dramatic scale of life in the Tennessee Valley in this collection of 240 color photographs. He records the Friday night high school football games, county fairs, family reunions, and Sunday dinners that make the region so appealing. Kelly Leiter s text reveals the real people behind the faces-their concerns and their pride, their savvy, and their traditionalism."
Author: Margaret Littman
Publisher: Moon Travel
ISBN: 1612381502
Category : Travel
Languages : en
Pages : 571
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Book Description
Offers historical and travel information for Tennessee, including attractions, sights, accommodations, restaurants, and activities.
Author: Fred W. Sauceman
Publisher: Mercer University Press
ISBN: 9780865549982
Category : Cooking
Languages : en
Pages : 244
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Book Description
Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
Author: Edgar Harvey Hubbard
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 232
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Book Description
Author: Harry Moore
Publisher: Arcadia Publishing
ISBN: 1439672644
Category : History
Languages : en
Pages : 271
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Book Description
Stepping through time to past and present communities, settled in deep hollows and surrounded by ridges and mountains in Tennessee's Appalachia, is to confront a different and disappearing realm. Travel along Hogskin and Richland Valleys. Visit Frenches Mill and Dulaney General Store while passing cantilever barns, one-room school buildings and steepled churches. Listen as octogenarians Robert, Charles, Glenn and others explain life without electricity. Former Cades Cove residents Lois and Inez tell stories of living in the Great Smoky Mountains National Park before it was a national park. Authors Fred Brown, retired journalist, and Harry Moore, retired geologist, explore Tennessee's Appalachian region, recalling its culture, land and people before it vanishes into the abyss of time.
Author: Mary Franklin Holley
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
