Grain Sorghum in the Great Plains Economy PDF Download
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Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 72
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Book Description
Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 72
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Book Description
Author: James S. Wehrly
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 12
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Book Description
Author: Yared Assefa
Publisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125
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Book Description
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Author: Walter Prescott Webb
Publisher: U of Nebraska Press
ISBN: 9780803297029
Category : History
Languages : en
Pages : 544
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Book Description
A study of the changes initiated into the systems and culture of the plain dwellers
Author: Milton L. Holloway
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 240
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Book Description
Author: John E. Jinkins
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 20
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Book Description
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: James Ezra Osborn
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 44
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Book Description
Author: O. R. Mathews
Publisher: Forgotten Books
ISBN: 9780484090483
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Excerpt from Winter Wheat and Sorghum Production in the Southern Great Plains Under Limited Rainfall The crop failures and the spectacular dust storms that have ravaged the Great Plains during the last few years have focused public atten tion on the region and have aroused much speculation regarding its future for farming. This attention has been directed most closely to that portion consisting of southwestern Kansas, western Oklahoma, southeastern Colorado, and part of the Texas Panhandle. It 1s here that some of the worst soil blowing has taken place. Hasty judgment has led to condemnation of the whole area for crop production by some people, and its _no less vigorous support by others. No intensive effort has been made to get at the facts and to determine from past experience what 1s likely to happen m the future. To understand better the present status of agriculture in this area it is necessary to have some knowledge of the changes that have taken place since its settlement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
