Author: Douglas N. Graham
Publisher: Food N Sport Press
ISBN: 9781893831056
Category : Grain
Languages : en
Pages : 0
Book Description
This little booklet packs a big message. The negative side of grain production and consumption is explored from angles such as the history of grain use, nutrition, ecology, energy, environment, sports performance, health, addictions, disordered eating, and much more. If you have tried to change your diet and find yourself back on bread, or if you have an allergy to wheat, this book comes complete with an alternate way of living that satisfies those grain cravings. Going against the grain has never been more necessary or easier
Grain Damage
Grain Grading Primer
Author: Willis Becker Combs
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
Grain Grading Primer
Author: United States. Agricultural Marketing Service. Grain Division
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 68
Book Description
The Grain Grading Primer is designed for grain farmers and country grain dealers who are interested in handling grain on a grade and quality basis for marketing students. It is not designed for grain inspectors, for they must necessarily use a more precise and detailed grain-grading technique than that described herein.
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 68
Book Description
The Grain Grading Primer is designed for grain farmers and country grain dealers who are interested in handling grain on a grade and quality basis for marketing students. It is not designed for grain inspectors, for they must necessarily use a more precise and detailed grain-grading technique than that described herein.
Fine Material in Grain
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 86
Book Description
Enhancing the Quality of U.S. Grain for International Trade
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 302
Book Description
No Grain, No Pain
Author: Peter Osborne
Publisher: Simon and Schuster
ISBN: 1501121707
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out. More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.
Publisher: Simon and Schuster
ISBN: 1501121707
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out. More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.
Grain Storage Techniques
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Grain Breakage Caused by Commercial Handling Methods
Author: George H. Foster
Publisher:
ISBN:
Category : Breakage, shrinkage, etc. (Commerce)
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Breakage, shrinkage, etc. (Commerce)
Languages : en
Pages : 32
Book Description
Report
Author: University of Minnesota. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Asian Regional Maize Workshop, 10. Maize for Asia - Emerging Trends and; Technologies. Proceedings of The Asian Regional Maize Workshop; Makassar, Indonesia; 20-23 October, 2008
Author:
Publisher: CIMMYT
ISBN: 9791159416
Category :
Languages : en
Pages : 702
Book Description
Publisher: CIMMYT
ISBN: 9791159416
Category :
Languages : en
Pages : 702
Book Description