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Author: Britney Rule
Publisher: Familius
ISBN: 9781938301803
Category : Cooking (Cereals)
Languages : en
Pages : 0
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Book Description
The mother-and-daughter team of the award-winning food blog Graincrazy have combined their years of whole grain exploration and cooking into one hundred and fifty recipes of delicious, nutritious, and flavorful meals in Grain Crazy. Focusing on healthy eating and how whole grain cooking is a smart choice, Grain Crazy packages everything you need to know about grains, full recipes for every meal, and full-color photography into a cookbook that will make your family's transition to healthy eating fantastic.
Author: Britney Rule
Publisher: Familius
ISBN: 9781938301803
Category : Cooking (Cereals)
Languages : en
Pages : 0
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Book Description
The mother-and-daughter team of the award-winning food blog Graincrazy have combined their years of whole grain exploration and cooking into one hundred and fifty recipes of delicious, nutritious, and flavorful meals in Grain Crazy. Focusing on healthy eating and how whole grain cooking is a smart choice, Grain Crazy packages everything you need to know about grains, full recipes for every meal, and full-color photography into a cookbook that will make your family's transition to healthy eating fantastic.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784723320
Category : Cooking
Languages : en
Pages : 713
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Book Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.
Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557885388
Category : Cooking
Languages : en
Pages : 340
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Book Description
Read Christina Pirello's posts on the Penguin Blog. A manifesto on being vegan and living healthfully from the award-winning host of public television’s Christina Cooks, Naturally! Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness, lifestyle choices, and the world. Christina Pirello not only advocates the development of animal-free alternatives for the benefit of humans, animals, and the environment, but also promotes their impact on wellness. Beyond the value of eating whole, and organic foods, Pirello explores a host of subjects from nutrition and fitness to education and emotional well-being as she helps readers take control of their lives and achieve their personal goals, whether they want to lose weight, regain health and vitality, or simply look and feel better. Featuring a 28-day nutrition and fitness plan, This Crazy Vegan Life also includes sample menus and more than 100 delicious and easy-to-prepare low-glycemic, phyto-nutrient-rich, high-fiber, wellbalanced vegan recipes that emphasize good carbs and good fat.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 536
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: Rabbi Nachman of Breslov o.b.m.
Publisher: Simcha Nanach
ISBN: 1533583617
Category : Literary Collections
Languages : en
Pages : 588
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Book Description
HH Rabbi Nachman's birth already set the stage for the modern era, e.g. a mere few years after he was born in 1772, America declared independence. Many of his teachings speak more directly to the man of our present time and society than to the shtetel (small town) Jews who were his followers. E.g. Rabbi Nachman revealed that everyone has an aspect of monarchy even if it is only over his family, or on a subliminal paradigm, this teaching was readily understood by his followers, but it was somewhat theoretical being that they were so destitute they could barely have seen real manifestation of this principle. Today, even the less well off, can clearly see how they wield various privileges and amenities that would have been special even for a monarch of those times. With the changing times, also came changing attitudes, social climate, and personal truths, convictions, ideas, and prerogatives. Rabbi Nachman had to prepare the world for this transition, and he did so by revealing the highest and deepest teachings which are the root of everything that plays out in the world. Anyone that looks at a lesson from Rabbi Nachman will see reflections of what is going on that very moment in his own life. Yet, even still, Rabbi Nachman saw that his followers were not adjusting properly and sufficiently. He saw their struggles and how they grappled with forces far superior than them. Even his awesome teachings were not providing his followers with the necessary perspective and life knowledge that they needed so desperately in order to transcend the narrow confines of ideology that were trapping them and leaving them helpless to the wanton desires of the helpless. As a final last resort Rabbi Nachman found the solution, he would reveal timeless stories, stories that would recreate the perception of the workings of the world, the listener would be reborn into new consciousness and awareness, and would be impassioned to forever seek renewal and true vitality. These stories are called Stories of Ancient Years, corresponding to the Divine Countenance of Attik Yoamin (see book of Daniel), the countenance of the Ancient of Years, which subliminally transcends all of the ordinary chain of events manifested in the Divine Providence, a bridge to cognizance of what is utterly beyond. On the one hand, these legendary tales are completely unfathomable in their scope and import, they are allusions to the most deep and esoteric Divine secrets, and yet on the other hand, they are filled with practical morals and life lessons which any reader can easily glean and gain. To this day no one has merited to completely understand the root and intrinsic meaning of the stories in their rightful context, yet multitudes of people have gained phenomenal new insights through these stories, the stories literally open up gates to greater perspicacity and cognizance. The stories have captured the attention and fascination of even the most secular scholars, they have been translated into different languages, and they are studied in universities throughout the world. Rabbi Nachman said that even the minutest detail of the stories is extremely critical, and unfortunately most of the translations are fraught with the literary license an author has to set down his own perspective, which in this case is undoubtedly very damaging. This translation was done painstakingly to capture as best as possible the exact translation and nuance, even following the order of the original verbiage, and often favoring the original Yiddish in which Rabbi Nachman delivered the stories. In more recent times, one of Rabbi Nachman's followers, Rabbi Yisroel Dov Odesser, underwent a phenomenal course of events which themselves proved to be the mechanism of transition and development of Breslov, and are understood to be a clear aspect of Stories of Ancient Times, and thus some of his stories are fittingly included in this volume as well as are many other stories from Na Nach Nachma Nachman MeUman.
Author: Charles G. West
Publisher: Pinnacle
ISBN: 0786050195
Category : Fiction
Languages : en
Pages : 321
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Book Description
From acclaimed, Spur Award-winning author Charles G. West, the first in an epic new series about the making of an American legend. Set in 19th century Yellowstone, this is the story of Crazy Wolf. Orphaned in a massacre. Raised by Crow Indians. Destined to become a powerful hunter, a legendary scout, and a true American hero . . . As a widower with three young boys, Duncan Hunter dreamed of a new life for his sons in the heart of Washington Territory. But the journey was doomed from the start. Before reaching Hell Gate, their wagon train was attacked by Blackfoot Indians. Most of the pioneers were viciously murdered. But Hunter’s son Cody survived—taken in by Crow Indians and raised as one of their own. They called the boy Crazy Wolf. This is his story . . . From hunting and tracking on the American frontier to leading patrols on covert missions for the U.S. Army, Cody Hunter would become one of the most valued scouts in the nation. But a part of him would always be Crazy Wolf—a man of two worlds, as wild and free as the land itself. And every bit as dangerous . . .
Author: Richard Fragomeni
Publisher: Bloomsbury Publishing USA
ISBN: 1441140085
Category : Religion
Languages : en
Pages : 96
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Book Description
An attempt to revive the Mass through an interpretation of the Eucharistic story, this text offers a central notion by which one can experience the fullness of the Eucharist, as a gift that is God's self.
Author: Peter Osborne
Publisher: Simon and Schuster
ISBN: 1501121707
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out. More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.
Author: Quelcy Kogel
Publisher: Page Street Publishing
ISBN: 1624146988
Category : Cooking
Languages : en
Pages : 211
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Book Description
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Author: Tabitha Alterman
Publisher: Voyageur Press (MN)
ISBN: 0760345988
Category : Cooking
Languages : en
Pages : 163
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Book Description
With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
