Author:
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 862
Book Description
Gourmetour
Author:
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 862
Book Description
Spain gourmetour
Author:
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : en
Pages : 812
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
The Culinarian
The Cuisines of Spain
Author: Teresa Barrenechea
Publisher: Ten Speed Press
ISBN: 1607746158
Category : Cooking
Languages : en
Pages : 354
Book Description
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Publisher: Ten Speed Press
ISBN: 1607746158
Category : Cooking
Languages : en
Pages : 354
Book Description
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Other don Quixotes
Author:
Publisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 172
Book Description
Text
Author: William G. Zikmund
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
Book Description
The Rough Guide to Andalucia
Author: Geoff Garvey
Publisher: Rough Guides
ISBN: 9781843530688
Category : Travel
Languages : en
Pages : 732
Book Description
The Rough Guide to Andalucia is the essential handbook to one of Europe's most vibrant destinations. Features include: - Full-colour section introducing Adalucia's highlights. - Incisive reviews of the best places to eat, sleep and drink, in every price range. - Comprehensive coverage of the region's spectacular attractions, from the stunning White Town of La Ronda to the remarkable prehistoric site of Los Millares. - Insider tips on where to find the best beaches and hikes. Expert background on Andalucia's history, culture and wildlife. - Maps and plans for every area.
Publisher: Rough Guides
ISBN: 9781843530688
Category : Travel
Languages : en
Pages : 732
Book Description
The Rough Guide to Andalucia is the essential handbook to one of Europe's most vibrant destinations. Features include: - Full-colour section introducing Adalucia's highlights. - Incisive reviews of the best places to eat, sleep and drink, in every price range. - Comprehensive coverage of the region's spectacular attractions, from the stunning White Town of La Ronda to the remarkable prehistoric site of Los Millares. - Insider tips on where to find the best beaches and hikes. Expert background on Andalucia's history, culture and wildlife. - Maps and plans for every area.
Opportunities in Culinary Careers
Author: Mary Donovan
Publisher: McGraw Hill Professional
ISBN: 0071411488
Category : Business & Economics
Languages : en
Pages : 178
Book Description
Learn all about careers in culinary art.
Publisher: McGraw Hill Professional
ISBN: 0071411488
Category : Business & Economics
Languages : en
Pages : 178
Book Description
Learn all about careers in culinary art.
Ulrich's Periodicals Directory 2005
Author: R. R. Bowker LLC
Publisher:
ISBN: 9780835246682
Category : Periodicals
Languages : en
Pages : 3170
Book Description
Publisher:
ISBN: 9780835246682
Category : Periodicals
Languages : en
Pages : 3170
Book Description