Author: Muriel Barbery
Publisher: Europa Editions
ISBN: 1609452216
Category : Fiction
Languages : en
Pages : 100
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Book Description
A French food critic faces his mortality in an “entertaining [and] witty” novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday). In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste. Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of the Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power. “Lush and satisfying prose.” —Publishers Weekly
Author: Muriel Barbery
Publisher: Pushkin Press
ISBN: 1805333739
Category : Fiction
Languages : en
Pages : 0
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Book Description
From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic __________ 'An exquisite French black comedy' The Times 'A foodie's delight; just don't read it when you're hungry' Daily Mail 'The exquisite descriptions of eating are like nothing you've read before' Good Housekeeping __________ After a lifetime of presiding over cowering chefs and pursuing sensual delights, France's greatest food critic is dying. Given just forty-eight hours to live, Pierre Arthens has one last ambition - to recall the most delicious food to ever pass his lips, an elusive taste from his childhood. From his luxury penthouse at Number 7, Rue de Grenelle, Pierre casts his mind back over a lifetime of flavour: eating grilled sardines with his grandfather, the warm, crumbly pastry of an apple tart, his first taste of velvety sashimi. But orbiting around him are a cast of family and acquaintances, each with their own story to tell about the greed and ruthlessness that has paved the way to Pierre's search for the perfect meal.
Author: Muriel Barbery
Publisher: Europa Editions
ISBN: 1609450132
Category : Fiction
Languages : en
Pages : 282
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Book Description
The phenomenal New York Times bestseller that “explores the upstairs-downstairs goings-on of a posh Parisian apartment building” (Publishers Weekly). In an elegant hôtel particulier in Paris, Renée, the concierge, is all but invisible—short, plump, middle-aged, with bunions on her feet and an addiction to television soaps. Her only genuine attachment is to her cat, Leo. In short, she’s everything society expects from a concierge at a bourgeois building in an upscale neighborhood. But Renée has a secret: She furtively, ferociously devours art, philosophy, music, and Japanese culture. With biting humor, she scrutinizes the lives of the tenants—her inferiors in every way except that of material wealth. Paloma is a twelve-year-old who lives on the fifth floor. Talented and precocious, she’s come to terms with life’s seeming futility and decided to end her own on her thirteenth birthday. Until then, she will continue hiding her extraordinary intelligence behind a mask of mediocrity, acting the part of an average pre-teen high on pop culture, a good but not outstanding student, an obedient if obstinate daughter. Paloma and Renée hide their true talents and finest qualities from a world they believe cannot or will not appreciate them. But after a wealthy Japanese man named Ozu arrives in the building, they will begin to recognize each other as kindred souls, in a novel that exalts the quiet victories of the inconspicuous among us, and “teaches philosophical lessons by shrewdly exposing rich secret lives hidden beneath conventional exteriors” (Kirkus Reviews). “The narrators’ kinetic minds and engaging voices (in Alison Anderson’s fluent translation) propel us ahead.” —The New York Times Book Review “Barbery’s sly wit . . . bestows lightness on the most ponderous cogitations.” —The New Yorker
Author: Muriel Barbery
Publisher: Europa Editions
ISBN: 1609456785
Category : Fiction
Languages : en
Pages : 121
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Book Description
“A magnificent romance redolent of ancient wisdom and rich with melancholy, loss, and love” from the bestselling author of The Elegance of the Hedgehog (Le Monde). Rose has just turned forty when she gets a call from a lawyer asking her to come to Kyoto for the reading of her estranged father’s will. And so for the first time in her life she finds herself in Japan, where Paul, her father’s assistant, is waiting to greet her. As Paul guides Rose along a mysterious itinerary designed by her deceased father, her bitterness and anger are soothed by the stones and the trees in the Zen gardens they move through. During their walks, Rose encounters acquaintances of her father—including a potter and poet, an old lady friend, his housekeeper and chauffeur—whose interactions help her to slowly begin to accept a part of herself that she has never before acknowledged. As the reading of the will gets closer, Rose’s father finally, posthumously, opens his heart to his daughter, offering her a poignant understanding of his love and a way to accept all she has lost. “Interspersed with aphoristic Japanese tales from various periods, as melancholy is gradually transmuted into joy.” —The New Yorker “[A] luminous meditation on grief.” —Booklist “With elegant and careful prose, [Barbery] offers descriptions of Kyoto and Japanese culture that transcend the genre of a travelogue. This novel will appeal to readers who long for happy endings and escape.” —Library Journal “The novel balances lush, cultivated gardens and weighted symbolism with mischievous foxes, matcha, sliced eel, and sushi, all forming ‘one happy chaos’ and a fascinating maze of emotional release.” —Foreword Reviews
Author: Muriel Barbery
Publisher: Gallic Books
ISBN: 1910477818
Category : Fiction
Languages : en
Pages : 239
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Book Description
From the acclaimed author of The Elegance of the Hedgehog, A Strange Country, the sequel to The Life of Elves and described as a 'strange and poetic fantasy similar to the work of Tolkien' by the San Francisco Book Review, will transport readers to a lost world and remind them of the power of poetry and imagination. ‘Bewitching’ … ‘[an] enchanting hero’s journey’ Foreword Reviews Alejandro de Yepes and Jesús Rocamora, young officers in the Spanish regular army, are stationed alone at Castillo when a friendly redhead named Petrus appears out of nowhere. There is something magnetic and deeply mysterious about him. Alejandro and Jesús are bewitched, and, in the middle of the sixth year of the longest war humankind has ever endured, they abandon their post to follow him across a bridge that only he can see. Petrus brings them to a world of lingering fog, strange beings, poetry, music, natural wonders, harmony and extraordinary beauty. This is where the fate of the world and all its living creatures is decided. Yet this world too is under threat. A long battle against the forces of disenchantment is drawing to a climactic close. Will poetry and beauty prevail over darkness and death? And what role will Alejandro and Jesús play?
Author: Muriel Barbery
Publisher: Gallic Books
ISBN: 1913547264
Category : Pets
Languages : en
Pages : 66
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Book Description
An entertaining and gorgeously illustrated portrait of a writer’s life avec chats from the acclaimed author of The Elegance of the Hedgehog – and her four cats. Like so many writers, Muriel Barbery is a lover of cats. Grey-furred and amber-eyed (matching her home décor), Barbery’s four Chartreux cats keep her company as she works from her house in the French countryside, entertaining her with their quirks and foibles, inspiring her with their beauty, and soothing her nerves. But that’s not all. For Kirin, Ocha, Mizu and Petrus – named after the writer’s love of all things Japanese, and, in true French style, of good wine – are no ordinary felines. These intelligent creatures have taken it upon themselves to guide their owner’s writing – flicking aside sections of her manuscript with a disdainful tail, pointing an approving paw at others. And it’s time these put-upon literary consultants got the recognition they deserve. With delicious wit and irony, the international bestselling author of The Elegance of the Hedgehog gives an insight into her writing life – and the paws behind the pen. Accompanied by delightful illustrations by Maria Guitart, The Writer’s Cats is the perfect gift for cat lovers and book lovers everywhere.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679604200
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. BONUS: This edition includes an excerpt from Ruth Reichl's Delicious! Praise for Tender at the Bone “A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”—The New York Times Book Review “Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience.”—Washington Post Book World “[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book.”—The New Yorker “A savory memoir of [Reichl’s] apprentice years . . . Reichl describes [her] experiences with infectious humor. . . . The descriptions of each sublime taste are mouthwateringly precise. . . . A perfectly balanced stew of memories.”—Kirkus Reviews
Author: Mia King
Publisher: Penguin
ISBN: 9780425213711
Category : Fiction
Languages : en
Pages : 356
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Book Description
Living a chaotic private life in spite of her "living simply" lifestyle program, Seattle television personality Deidre McIntosh struggles to start over when her show is abruptly cancelled and her best friend enters a new relationship, circumstances that challenge her to test her own philosophies. Original. 25,000 first printing.
Author: Reif Larsen
Publisher: Penguin
ISBN: 0698148231
Category : Fiction
Languages : en
Pages : 399
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Book Description
A brilliant, boundary-leaping debut novel tracing twelve-year-old genius map maker T.S. Spivet's attempts to understand the ways of the world When twelve-year-old genius cartographer T.S. Spivet receives an unexpected phone call from the Smithsonian announcing he has won the prestigious Baird Award, life as normal-if you consider mapping family dinner table conversation normal-is interrupted and a wild cross-country adventure begins, taking T.S. from his family ranch just north of Divide, Montana, to the museum's hallowed halls. T.S. sets out alone, leaving before dawn with a plan to hop a freight train and hobo east. Once aboard, his adventures step into high gear and he meticulously maps, charts, and illustrates his exploits, documenting mythical wormholes in the Midwest, the urban phenomenon of "rims," and the pleasures of McDonald's, among other things. We come to see the world through T.S.'s eyes and in his thorough investigation of the outside world he also reveals himself. As he travels away from the ranch and his family we learn how the journey also brings him closer to home. A secret family history found within his luggage tells the story of T.S.'s ancestors and their long-ago passage west, offering profound insight into the family he left behind and his role within it. As T.S. reads he discovers the sometimes shadowy boundary between fact and fiction and realizes that, for all his analytical rigor, the world around him is a mystery. All that he has learned is tested when he arrives at the capital to claim his prize and is welcomed into science's inner circle. For all its shine, fame seems more highly valued than ideas in this new world and friends are hard to find. T.S.'s trip begins at the Copper Top Ranch and the last known place he stands is Washington, D.C., but his journey's movement is far harder to track: How do you map the delicate lessons learned about family and self? How do you depict how it feels to first venture out on your own? Is there a definitive way to communicate the ebbs and tides of heartbreak, loss, loneliness, love? These are the questions that strike at the core of this very special debut. Now a major motion picture directed by Jean-Pierre Jeunet and starring Kyle Catlett and Helena Bonham Carter.
Author: Eduardo Machado
Publisher: Penguin
ISBN: 1101217006
Category : Biography & Autobiography
Languages : en
Pages : 376
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Book Description
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.
