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Author: Carol Trewin
Publisher: Alison Hodge Publishers
ISBN: 9780906720394
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Author: Carol Trewin
Publisher: Alison Hodge Publishers
ISBN: 9780906720394
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Author: Philip Sloan
Publisher: Routledge
ISBN: 1134457405
Category : Business & Economics
Languages : en
Pages : 535
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Book Description
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Author: Donald Getz
Publisher: Goodfellow Publishers Ltd
ISBN: 1910158011
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Author: Andrew Webb
Publisher: Random House
ISBN: 1409022226
Category : Cooking
Languages : en
Pages : 557
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Book Description
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Author: Katie Fisher
Publisher: Get Stuck In
ISBN: 9781910863473
Category :
Languages : en
Pages : 128
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Book Description
Author: Rob Andrews
Publisher: Penguin
ISBN: 1405386053
Category : Travel
Languages : en
Pages : 420
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Book Description
The Rough Guide to Devon & Cornwall is the ultimate handbook for discovering the region, from the wilds of Dartmoor to the rocky Atlantic coast, and from Lundy Island to the “English Riviera” of Torbay. For outdoor activities enthusiasts or beach bums, The Rough Guide to Devon & Cornwall tells you everything you need to know for a weekend away or an extended break. Discover the best walks, rides, dives and surf breaks in Devon and Cornwall together with biking and hiking trails and specialist holiday operators. Foodies are directed to the regions best restaurants and most authentic pubs with all the region’s diverse food and drink highlights explored and explained, not to mention festivals and local fairs. Whether you’re looking for the best camping or the most stylish hotels rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region from bus routes to rail passes as well as the clearest maps of any guide. Explore all corners of this region with authoritative background on everything from Devon & Cornwall's varied landscapes and diverse wildlife to its literary connections. Make the most of your holiday with The Rough Guide to Devon & Corwall
Author: Robert Andrews
Publisher: Penguin
ISBN: 1405386061
Category : Travel
Languages : en
Pages : 531
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Book Description
The Rough Guide to Devon & Cornwall is the ultimate handbook for discovering the region, from the wilds of Dartmoor to the rocky Atlantic coast, and from Lundy Island to the "English Riviera" of Torbay. For outdoor activities enthusiasts or beach bums, The Rough Guide to Devon & Cornwall tells you everything you need to know for a weekend away or an extended break. Discover the best walks, rides, dives and surf breaks in Devon and Cornwall together with biking and hiking trails and specialist holiday operators. Foodies are directed to the regions best restaurants and most authentic pubs with all the region's diverse food and drink highlights explored and explained, not to mention festivals and local fairs. Whether you're looking for the best camping or the most stylish hotels rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region from bus routes to rail passes as well as the clearest maps of any guide. Explore all corners of this region with authoritative background on everything from Devon & Cornwall's varied landscapes and diverse wildlife to its literary connections. Make the most of your holiday with The Rough Guide to Devon & Corwall
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241307619
Category : Travel
Languages : en
Pages : 476
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Book Description
The Rough Guide to Devon and Cornwall is the perfect companion to your trip to this captivating peninsula, introducing you to the charms of gentle, pastoral Devon and wild, craggy Cornwall. Both counties will tempt you outside to enjoy their mild climate, with everything from hikes over Dartmoor and surfing off Newquay to puffin-spotting on Lundy Island. But it's not all about the great outdoors, with awe-inspiring cathedrals, innovative galleries and a well-established local food scene to explore (not to mention an even longer-established cider-drinking tradition). The Rough Guide to Devon and Cornwall includes honest reviews from our expert author of what to do and where to eat, drink and sleep in the region, alongside detailed full-colour maps and inspiring photography. Whether you want to visit a rock-hewn theatre or a witchcraft museum, a stately home or a vegan café, The Rough Guide to Devon and Cornwall will help you make the most of your time in these beautiful counties.
Author: Kirsty Fergusson
Publisher: Bradt Travel Guides
ISBN: 1804692336
Category : Travel
Languages : en
Pages : 438
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Book Description
Thoroughly updated and significantly expanded in this new fourth edition, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is the most well-established guide to a perennially popular British county. Offering in-depth exploration of both frequently visited and less-well-known destinations that will interest locals as much as newcomers, it is written in a friendly, engaging style and includes up-to-date listings of the best (and sometimes least obvious) places to eat, drink and sleep, appealing to all budgets. Long popular with discerning travellers and foodies, the boom in staycations and coverage in TV dramas such as Poldark mean that Cornwall enjoys ever-increasing acclaim as a healthy, wholesome destination. Few places offer such geographical diversity: rugged, storm-lashed north coast and wide, sandy beaches favoured by surfers lie barely a few miles from the south’s sheltered creeks, coves and exotic gardens. Wild moorland is dotted with Neolithic standing stones and mining heritage. And, just 28 miles from Land’s End, the Isles of Scilly offer an exhilarating blend of tropical exoticism and wild isolation. Cornwall thus possesses an enduring appeal as a year-round destination for visitors of all ages and interests. But such popularity makes it all too easy to overlook the diverse character of the county and its less obvious destinations – which is why taking a Slow approach is so rewarding. As local residents have discovered, treasures of all kinds are revealed when you ditch the car and start investigating what lies immediately beyond the doorstep. Explore the ‘Cornish Alps’, the lonely Rame peninsula, secret beaches or stone circles lost amid remote-feeling uplands. Glimpse the future of sustainable technologies at the Eden Project. Listen to world-class musicians playing in tiny rural churches. Celebrate the comeback of the chough, Cornwall’s emblematic bird. Wander around Bodmin Moor’s Kerdroya, a classical labyrinth built of Cornish stone hedging. Discover where oysters are still harvested in the traditional way and where the best Cornish ice creams, pasties and cider are made. The ideal companion for a visit, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is an invitation to imbibe the region’s rich, diverse delights.
Author: Janice Jiggins
Publisher: CRC Press
ISBN: 1317158563
Category : Business & Economics
Languages : en
Pages : 270
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Book Description
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
