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Author: Gordon Ramsay
Publisher: Laurel Glen
ISBN: 9781592231119
Category : Cooking
Languages : en
Pages : 224
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Book Description
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Author: Gordon Ramsay
Publisher: Laurel Glen
ISBN: 9781592231119
Category : Cooking
Languages : en
Pages : 224
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Book Description
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844008742
Category : Cooking (Fruit)
Languages : en
Pages : 223
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Book Description
This is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet authoritative, with mouthwatering photographs of desserts backed up by revealing and step-by-step technique.
Author: Gordon Ramsay
Publisher:
ISBN: 9781844004478
Category : Desserts
Languages : en
Pages : 0
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Book Description
Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. It contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
Author: David Chilcott
Publisher: Lulu.com
ISBN: 1105608182
Category : Cooking
Languages : en
Pages : 56
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Book Description
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series The One Pot Chef Show (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - Just Desserts will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, Just Desserts covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844003327
Category : Cooking
Languages : en
Pages :
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Book Description
Features cookery cards from Britain's best chef - Gordon Ramsay. Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift.
Author: Gordon Ramsay
Publisher: Wiley
ISBN: 9780764588341
Category : Cooking
Languages : en
Pages : 0
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Book Description
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
Author: Anna Higham
Publisher: Penguin
ISBN: 0744068886
Category : Cooking
Languages : en
Pages : 542
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Book Description
A comprehensive e-guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes-and ultimately how to really understand dessert making. "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean. It has to be delicious from first to last bite." In this revolutionary ebook, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture-helping you really understand the "how" and "why" of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes-from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking ebook.
Author: Hidden Gem Eatery Retreat
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the delectable world of ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.'' This cookbook is a celebration of the culinary genius of the world-renowned chef, Gordon Ramsay, and his unparalleled passion for the art of cooking. As a devoted fan of Chef Ramsay and an avid home baker, I have embarked on a delightful journey to bring you a collection of 98 exquisite cake recipes that encapsulate the essence of Gordon Ramsay's culinary prowess. Gordon Ramsay, a culinary icon, is known for his relentless pursuit of perfection in the kitchen. From the fiery intensity of his television appearances to the refined elegance of his Michelin-starred restaurants, Ramsay has left an indelible mark on the world of gastronomy. While he is celebrated for his savory creations and impeccable technique, this cookbook aims to explore the sweeter side of his culinary repertoire. Inspired by his innovative approach to flavor combinations and his commitment to using the finest ingredients, these cake recipes are a testament to the diversity of Ramsay's culinary influence. In ''Cake Creations, '' each recipe has been carefully crafted to reflect the spirit of Gordon Ramsay's cooking style. Whether you are a seasoned baker or a novice in the kitchen, these recipes are designed to inspire and elevate your baking skills. From classic sponge cakes to avant-garde creations, the collection encompasses a wide array of flavors, textures, and techniques. Get ready to embark on a baking adventure that transcends the ordinary and invites you to push the boundaries of your culinary creativity. One of the key aspects of Gordon Ramsay's culinary philosophy is the emphasis on using fresh, high-quality ingredients. In this cookbook, I have endeavored to stay true to this principle, encouraging you to source the finest components for your cake creations. From the rich aroma of vanilla beans to the vibrant hues of fresh berries, each ingredient plays a crucial role in bringing these recipes to life. I encourage you to embrace the joy of baking with the same passion and dedication that Ramsay brings to the kitchen. Each recipe is accompanied by step-by-step instructions, helpful tips, and anecdotes that provide insight into the inspiration behind the creation. As you embark on this baking journey, you will discover the joy of experimenting with unique flavor pairings, mastering intricate techniques, and presenting stunning desserts that will captivate the senses. ''Cake Creations'' is not just a cookbook; it's a tribute to the culinary legacy of Gordon Ramsay and an invitation to explore the artistry of baking. Whether you're baking for a special occasion or simply indulging your sweet tooth, these recipes offer a diverse range of options to satisfy every craving. So, don your apron, preheat your oven, and join me in this culinary adventure inspired by the one and only Gordon Ramsay. Let's create cakes that not only tantalize the taste buds but also reflect the spirit of innovation and excellence that defines the Ramsay culinary experience. Get ready to elevate your baking game and savor the sweet symphony of flavors in ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.''
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 600
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Book Description
Author: Daniel O'Rourke
Publisher: iUniverse
ISBN: 149175706X
Category : Philosophy
Languages : en
Pages : 203
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Book Description
The Very Last Word is a collection of newspaper columns originally published in the Observer in Dunkirk, New York. This book is the third compilation of Daniel ORourkes columns. Like the previous books, it is a reader. The sixty or so short chapters deal with life and death, spirituality and materialism, politics and prejudice. This book is to be read gently. Pick a chapter carefully. Read it and reflect upon it. This is not a novel to be read cover to cover; it is spiritual reading.
