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Author: Susan Spungen
Publisher: Harper Celebrate
ISBN: 0785292993
Category : Cooking
Languages : en
Pages : 257
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Book Description
Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living. After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends? In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Big platter salads. Soups for muggy days when all anyone can manage is to run the blender. Warm-weather grain bowls. Freeform fruit tarts and snacking cakes. Each one coaxes a maximum amount of flavor from a minimum number of ingredients; each looks as good as it tastes. Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying. Asparagus Pizza with Arugula Salad Sungold Spaghetti Carbonara Sheet-Pan Roasted Ratatouille Spoonbread-Stuffed Poblano Peppers with Tomato Cream Simple Gazpacho • Eggplant Parm and Pasta Bake Veggie Ragu Bolognese • Mushroom Bourguignon Cheese Blintzes with Sour Cherry Compote Chocolate Zucchini Bread Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes Susanality, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie & Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?. She lives in New York City and East Hampton, New York.
Author: Susan Spungen
Publisher: Harper Celebrate
ISBN: 0785292993
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living. After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends? In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Big platter salads. Soups for muggy days when all anyone can manage is to run the blender. Warm-weather grain bowls. Freeform fruit tarts and snacking cakes. Each one coaxes a maximum amount of flavor from a minimum number of ingredients; each looks as good as it tastes. Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying. Asparagus Pizza with Arugula Salad Sungold Spaghetti Carbonara Sheet-Pan Roasted Ratatouille Spoonbread-Stuffed Poblano Peppers with Tomato Cream Simple Gazpacho • Eggplant Parm and Pasta Bake Veggie Ragu Bolognese • Mushroom Bourguignon Cheese Blintzes with Sour Cherry Compote Chocolate Zucchini Bread Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes Susanality, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie & Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?. She lives in New York City and East Hampton, New York.
Author: Felicity Meakins
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1614518793
Category : Language Arts & Disciplines
Languages : en
Pages : 493
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Book Description
Felicity Meakins was awarded the Kenneth L. Hale Award 2021 by the Linguistic Society of America (LSA) for outstanding work on the documentation of endangered languages Australia is known for its linguistic diversity and extensive contact between languages. This edited volume is the first dedicated to language contact in Australia since colonisation, marking a new era of linguistic work, and contributing new data to theoretical discussions on contact languages and language contact processes. It provides explanations for contemporary contact processes in Australia and much-needed descriptions of contact languages, including pidgins, creoles, mixed languages, contact varieties of English, and restructured Indigenous languages. Analyses of complex and dynamic processes are informed by rich sociolinguistic description.
Author: Mark Ridsdill Smith
Publisher: Chelsea Green Publishing
ISBN: 1645020800
Category : Gardening
Languages : en
Pages : 322
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Book Description
*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Laura Sorkin
Publisher: Cider Mill Press
ISBN: 1400342171
Category : Cooking
Languages : en
Pages : 833
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Book Description
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 862
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Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241295394
Category : Travel
Languages : en
Pages : 1729
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Book Description
Thoroughly revised and revamped with expanded coverage for its tenth edition, The Rough Guide to India is the ultimate travel guide to one of the world's great travel destinations. From the majestic landscapes of the Himalayas to the tropical backwaters of Kerala, the Rough Guide covers this endlessly fascinating country in unparalleled depth, with crystal-clear mapping and stunning photography throughout. Rough Guides' team of experts bring you all the major headline sights, from the "Golden Triangle" of Delhi, Agra and Rajasthan to the beaches of Goa, and insider knowledge on new and off-the-beaten-track destinations, such as up-and-coming beach resorts and newly created wildlife reserves, with the most reliable background coverage available. You'll also find practical tips on the latest developments in this fast-changing destination, from the new e-Tourist visa programme (making it easier and cheaper to visit than ever before) to the explosion in B&Bs, home stays and hostels, the rise in adventure travel and even the incipient craft beer scene. Whether you're planning the holiday of a lifetime or a six-month backpacking adventure, The Rough Guide to India will ensure you don't miss a thing.
Author: Rough Guides
Publisher: Penguin
ISBN: 0241296145
Category : Travel
Languages : en
Pages : 1729
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Book Description
The Rough Guide to India is the definitive travel guide to this captivating country. More a continent than a country, India is an overload for the senses. From the Himalayan peaks of Sikkim to the tropical backwaters of Kerala, the desert forts of Rajasthan to the mangroves of West Bengal, India's breathtaking diversity of landscapes is matched only by its range of cultures, cuisines, religions and languages. The Rough Guide to India gives you the lowdown on this beguiling country, whether you want to hang out in hyper-modern cities or explore thousand-year-old temples, track tigers through the forest or take part in age-old festivals, get a taste of the Raj or watch a cricket match. And easy-to-use maps, reliable transport advice, and expert reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to India.
Author: David Abram
Publisher: Rough Guides UK
ISBN: 1409342611
Category : Travel
Languages : en
Pages : 1816
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Book Description
More a continent than a county, India is an overload for the senses. From the Himalayan peaks of Sikkim to the tropical backwaters of Kerala, the desert forts of Rajasthan to the mangroves of West Bengal, India's breathtaking diversity of landscapes is matched only by its range of cultures, cuisines, religions and languages. The new, full-colour Rough Guide to India gives you the lowdown on this beguiling country, whether you want to hang out in hyper-modern cities or explore thousand-year-old temples, track tigers through the forest or take part in age-old festivals, get a taste of the Raj or watch a cricket match. And easy-to-use maps, reliable transport advice, and expert reviews of the best hotels, restaurants, bars, clubs and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to India. Now available in ePub format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
