Good Housekeeping Grill It! PDF Download
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Author: Good Housekeeping
Publisher: Sterling Publishing Company
ISBN: 1588167097
Category : Barbecue cooking
Languages : en
Pages : 244
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Book Description
150 delicious recipes from the editors of Good Housekeeping.
Author: Good Housekeeping
Publisher: Sterling Publishing Company
ISBN: 1588167097
Category : Barbecue cooking
Languages : en
Pages : 244
Get Book Here
Book Description
150 delicious recipes from the editors of Good Housekeeping.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1618372688
Category : Cooking
Languages : en
Pages : 601
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Book Description
From America’s most trusted test kitchen, recipes, tips and entertaining ideas for meals made on your gas, charcoal or electric grill—includes photos. Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time—and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with everything from shellfish, pizzas, and meatless mains to sauces and marinades, this ultimate grilling cookbook provides a primer on basic skills, plenty of proven tips from the Good Housekeeping Test Kitchen, and ideas for variations and potential pairings to create the perfect meal.
Author: Housekeeping Good
Publisher: Hearst
ISBN: 9781618372017
Category : Cooking (Meat)
Languages : en
Pages : 0
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Book Description
Whether you like them rare or well, beef or veggie, this cookbook will have burger fans salivating. Try Texas Chicken Burgers, Rosemary-Cabernet Sliders, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, you'll get recipes for fresh fixings, delicious sides, and spiced-up toppings. And with Good Housekeeping's advice, your burgers will always be grilled to perfection.
Author:
Publisher:
ISBN:
Category : Dinners and dinning
Languages : en
Pages : 288
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Book Description
Two hundred recipes for quick and nutritious week-day dinners.
Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422
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Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author: Joyce A. Kenneally
Publisher: Hearst Communications
ISBN: 9780688084738
Category : Cooking
Languages : en
Pages : 400
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Book Description
A stunningly illustrated guide to microwave cooking complete with a host of recipes.
Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165930
Category : Cooking
Languages : en
Pages : 404
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Book Description
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.
Author: Good Housekeeping
Publisher: Good Food Guaranteed
ISBN: 9781618373106
Category : Cooking
Languages : en
Pages : 0
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Book Description
However you prepare it, chicken always pleases--especially with these delicious tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we've included our perfect method of roasting the whole bird! You'll enjoy tasty dishes from classic Coq au Vin to Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
