Good Housekeeping Great Recipes: Summer Parties PDF Download
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Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588169154
Category : Cooking
Languages : en
Pages : 186
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Book Description
Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588169154
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 51
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Book Description
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 1909397660
Category : Cooking
Languages : en
Pages : 295
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Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it birthday, Easter, Christmas, Halloween or even Valentine's Day. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create a delicious masterpiece for your special event. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author: Good Housekeeping
Publisher:
ISBN: 9781588168276
Category : Buffets (Cooking)
Languages : en
Pages : 0
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Book Description
A collection of recipes that are ideal for potluck get-togethers, with menus for ten seasonal potlucks and tips on organizing the perfect potluck.
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: Pam Hoenig
Publisher:
ISBN: 9781618370488
Category : Cooking, American
Languages : en
Pages : 176
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Book Description
These irresistible recipes are easy to transport and fun to share. They are organized around ten seasonal celebrations, with menus and dishes tailored to each event.
Author: Margaret Yardley Potter
Publisher: A&C Black
ISBN: 1408832291
Category : Cooking
Languages : en
Pages : 256
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Book Description
Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
Author: Rosemary Ellis
Publisher: Sterling Publishing Company
ISBN: 9781588165503
Category : Cooking
Languages : en
Pages : 396
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Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author: Brock, Carol
Publisher: Star Home Library
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 448
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Book Description
