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Author: Lisa Rubino
Publisher: Alive Books
ISBN: 9780985736729
Category : Cooking
Languages : en
Pages : 276
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Book Description
Good Grief Cooking is for those who are grieving and need to heal. By reading Lisa Rubino's personal story, and in recognizing that food is the fuel for both body and soul, you'll be guided in a process toward healing and renewal. Let Good Grief Cooking be your guide in the process of small steps to recovery; cooking, boiling and simmering through your troubles with every stir! Food is essential to our well-being. When you participate in making your own meals, the satisfaction is enormous. Please join Lisa in discovering a "menu to mend!"
Author: Lisa Rubino
Publisher: Alive Books
ISBN: 9780985736729
Category : Cooking
Languages : en
Pages : 276
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Book Description
Good Grief Cooking is for those who are grieving and need to heal. By reading Lisa Rubino's personal story, and in recognizing that food is the fuel for both body and soul, you'll be guided in a process toward healing and renewal. Let Good Grief Cooking be your guide in the process of small steps to recovery; cooking, boiling and simmering through your troubles with every stir! Food is essential to our well-being. When you participate in making your own meals, the satisfaction is enormous. Please join Lisa in discovering a "menu to mend!"
Author: Lolly Winston
Publisher: Hachette+ORM
ISBN: 0759510423
Category : Fiction
Languages : en
Pages : 239
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Book Description
A brilliantly funny and heartwarming debut about a young woman who stumbles, then fights to build a new life after the death of her husband. The perfect book for anyone who has ever been heartbroken, lost someone they loved, or eaten too many Oreos. Thirty-six-year-old Sophie Stanton wants to be a good widow—a graceful, composed, Jackie Kennedy kind of widow. Alas, she’s been drowning her sorrows in ice cream and showing up to work in her bunny slippers and bathrobe. Determined to start over, she moves to Ashland, Oregon, where she finds herself in the middle of a darkly madcap adventure involving a 13-year-old pyromaniac and an alarmingly handsome actor who inspires a range of feelings she can’t cope with—yet.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 1526622610
Category : Cooking
Languages : en
Pages : 415
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Book Description
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON 'An extraordinary, heartwarming book with gorgeous recipes. I loved it' - NIGEL SLATER _______________ This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love. _______________ 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY 'Gut-wrenching and beautiful' - VOGUE 'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
Author: Rebecca Soffer
Publisher: HarperCollins
ISBN: 006249922X
Category : Social Science
Languages : en
Pages : 312
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Book Description
Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with the mess of loss through candid original essays from a variety of voices, accompanied by gorgeous two-color illustrations and wry infographics. At a time when we mourn public figures and national tragedies with hashtags, where intimate posts about loss go viral and we receive automated birthday reminders for dead friends, it’s clear we are navigating new terrain without a road map. Let’s face it: most of us have always had a difficult time talking about death and sharing our grief. We’re awkward and uncertain; we avoid, ignore, or even deny feelings of sadness; we offer platitudes; we send sympathy bouquets whittled out of fruit. Enter Rebecca Soffer and Gabrielle Birkner, who can help us do better. Each having lost parents as young adults, they co-founded Modern Loss, responding to a need to change the dialogue around the messy experience of grief. Now, in this wise and often funny book, they offer the insights of the Modern Loss community to help us cry, laugh, grieve, identify, and—above all—empathize. Soffer and Birkner, along with forty guest contributors including Lucy Kalanithi, singer Amanda Palmer, and CNN’s Brian Stelter, reveal their own stories on a wide range of topics including triggers, sex, secrets, and inheritance. Accompanied by beautiful hand-drawn illustrations and witty "how to" cartoons, each contribution provides a unique perspective on loss as well as a remarkable life-affirming message. Brutally honest and inspiring, Modern Loss invites us to talk intimately and humorously about grief, helping us confront the humanity (and mortality) we all share. Beginners welcome.
Author: Theresa Caputo
Publisher: Simon and Schuster
ISBN: 1501139088
Category : Family & Relationships
Languages : en
Pages : 224
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Book Description
The star of "Long Island Medium" shares inspiring, spirit-based lessons on how to work through and overcome grief, in a guide that also offers example testimonies about the experiences of her clients
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Amy Chaplin
Publisher: Artisan
ISBN: 1579658024
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Category : Cooking
Languages : en
Pages : 896
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Book Description
An illustrated cooking book with hundreds of recipes.
Author: Pat Schwiebert
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
In this modern-day fable, a woman who has suffered a terrible loss cooks up a special batch of "tear soup," blending the unique ingredients of her life into the grief process. Along the way she dispenses a recipe of sound advice for people who are in mourning.
Author: Chase Cassine
Publisher: Williams Commerce
ISBN: 9780578831299
Category : Cooking
Languages : en
Pages : 84
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Book Description
The Sweetest Therapy features a series of baking recipes, mental health, fun cultural facts about New Orleans History and African American culture are blended into this compact, easy-to-read book.
