Good Burger 2 Go

Good Burger 2 Go PDF Author: Holland
Publisher: Minstrel
ISBN: 9780671023997
Category : Juvenile Fiction
Languages : en
Pages : 164

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Book Description
Good Burger's in trouble again! This time, they've been selling Ed's Sauce without a license. But where's Ed? Running around the world trying to return a customer's charge!

Good Burger 2 Go

Good Burger 2 Go PDF Author: Holland
Publisher: Minstrel
ISBN: 9780671023997
Category : Juvenile Fiction
Languages : en
Pages : 164

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Book Description
Good Burger's in trouble again! This time, they've been selling Ed's Sauce without a license. But where's Ed? Running around the world trying to return a customer's charge!

Good Burger

Good Burger PDF Author: Joseph Locke
Publisher: Simon & Schuster/Paula Wiseman Books
ISBN: 9780671016920
Category : Fiction
Languages : en
Pages : 170

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Book Description
Good Burger is in trouble when Mondo Burger opens right across the street and starts to steal their customers. But Ed and Dexter are determined to rescue Good Burger and stop the competition with a secret sauce and a lot of fast talking.

Blessed Mode

Blessed Mode PDF Author: Kel Mitchell
Publisher: Thomas Nelson
ISBN: 1400229200
Category : Religion
Languages : en
Pages : 209

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Book Description
No matter what you're going through, one thing is certain: God is ready to bless you. Join Kel Mitchell--pastor, actor, and famed comedian of Kenan & Kel--on a 90-day challenge to receive God's blessings and become a blessing to others. Kel knows what it's like to struggle through depression and addiction, but he also knows the power of God's presence to help you find freedom and the blessings in your life. As a youth pastor, Kel is passionate about sharing his testimony of hope with the next generation, and he wants to share it with you too. In Blessed Mode, Kel offers 90 powerful, practical devotions to help you: find freedom in God's life-changing presence. experience God's power through prayer. recognize God's many gifts in your life. share the blessings you've received with others. Get ready to level up your faith and celebrate the blessings God is giving you today.

Wicked Good Burgers

Wicked Good Burgers PDF Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Category : Cooking
Languages : en
Pages : 211

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Book Description
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.

The Bob's Burgers Burger Book

The Bob's Burgers Burger Book PDF Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 211

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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

The Great American Burger Book (Expanded and Updated Edition)

The Great American Burger Book (Expanded and Updated Edition) PDF Author: George Motz
Publisher: Abrams
ISBN: 1647008506
Category : Cooking
Languages : en
Pages : 402

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Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Ad Hoc at Home

Ad Hoc at Home PDF Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657532
Category : Cooking
Languages : en
Pages : 369

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Book Description
New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.” —People “A book of approachable dishes made really, really well.” —The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious PDF Author: Brooks Headley
Publisher: W. W. Norton & Company
ISBN: 0393253996
Category : Cooking
Languages : en
Pages : 420

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Book Description
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang

The Cabin in the Woods - The Official Movie Novelization

The Cabin in the Woods - The Official Movie Novelization PDF Author: Tim Lebbon
Publisher: Titan Books
ISBN: 0857689703
Category : Fiction
Languages : en
Pages : 247

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Book Description
You think you know the story. Five friends go to a remote cabin in the woods. Bad things happen. If you think you know the story, think again. From Joss Whedon, the creator of Buffy the Vampire Slayer, and Drew Goddard, writer of Cloverfield, comes a mind-blowing horror film that turns the genre inside out. This is the official movie novelization.

Best Burgers

Best Burgers PDF Author: Publications International
Publisher: Publications International
ISBN: 9781412723916
Category : Cooking (Beef)
Languages : en
Pages : 47

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Book Description
Burger lovers rejoice! Discover a must-have book with incredible recipes for all types of burgers. And better yet, this book is designed in the shape of a juicy burger. Eliminate boring burgers with over 40 irresistible recipes for delicious flavor combinations. Each recipe includes a mouthwatering color photograph and miniatures photos for several ingredients required to make the recipe.