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Author: Goldilocks Bakeshop
Publisher:
ISBN: 9789719348290
Category : Baking
Languages : en
Pages : 215
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Book Description
Author: Goldilocks Bakeshop
Publisher:
ISBN: 9789719348290
Category : Baking
Languages : en
Pages : 215
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Book Description
Author: Nora Daza
Publisher: Anvil Publishing, Inc.
ISBN: 9712735907
Category : Cooking
Languages : en
Pages : 528
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Book Description
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Author: Sandy Daza
Publisher: Anvil Publishing, Inc.
ISBN: 6214201304
Category : Cooking
Languages : en
Pages : 140
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Book Description
“MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza
Author: Edgie Polistico
Publisher: Anvil Publishing, Inc.
ISBN: 6214200871
Category : Cooking
Languages : en
Pages : 944
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Book Description
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Author:
Publisher:
ISBN: 9789712727320
Category : Cooking, Philippine
Languages : en
Pages : 254
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Book Description
Author: Santa María Sta. María
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 328
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Author: Gene Gonzalez
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 236
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Book Description
"'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--
Author: Honesto C. General
Publisher:
ISBN:
Category : Cookery, Bicol
Languages : en
Pages : 146
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Book Description
Author: Nancy Reyes- Lumen
Publisher:
ISBN: 9789712727542
Category : Cooking, Spanish
Languages : en
Pages : 108
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Book Description
Author: Nora Villanueva Daza
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 200
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Book Description
