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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
Discover the liquid gold that has nourished generations and traversed continents—immerse yourself in "Golden Elixir of the Kitchen," a comprehensive exploration of ghee, the treasured clarified butter infamously known for its rich flavor and nutritional prowess. This captivating guide takes you on a journey, beginning with the storied history and cultural significance of ghee, unearthing its revered place in ancient practices and Ayurvedic health. Delve into the heart of tradition and find out how this age-old delicacy holds up in our scientific world, with detailed discussions about its composition, nutrients, and unique qualities that surpass other fats and oils. Embark on a quest to source the finest ingredients, understanding the paramount importance of milk types, and unravel the debate between organic and conventional practices. Your adventure leads you to mastering the art of crafting your very own ghee at home through traditional techniques, outlined with clarity and supported by expert tips to ensure success in your culinary endeavors. As tastes evolve and fusion cuisine becomes the norm, "Golden Elixir of the Kitchen" offers a treasure trove of creative ways to integrate ghee into modern recipes. Discover a kaleidoscope of infused ghee varieties, adorning your meals with aromas and essences that unlock a new dimension of flavor. Whether it's the first time ghee graces your pan, or if it's a staple in your pantry, this guide offers fresh insights and innovative ideas for enhancing both savory and sweet culinary creations. Unlock wisdom on employing ghee for nutrition and health, including its role in various diet philosophies and its surprising benefits for digestive wellness and heart health. Learn how to perfectly pair ghee with meals, substitute it in baking, and even utilize it for skin and hair treatments within the realm of home remedies. For the food entrepreneur, uncover vital knowledge on marketing artisanal ghee and navigating the realm of culinary regulations. Aspiring chefs and professionals will benefit from advanced techniques for incorporating ghee in large-scale cooking and educating teams on its benefits. Concluding with a look to the future, "Golden Elixir of the Kitchen" paves the way for innovation in ghee production and its expanding footprint in health and wellness. Connect with the soul of cooking as you engage with personal stories and testimonials, savoring the enduring legacy and unending possibilities that ghee offers. This is more than just a book; it is an invitation to continue a beautiful tradition, to cherish the art and heart of ghee making, ensuring its golden glow endures for generations to come. Embark on this epicurean adventure today and let "Golden Elixir of the Kitchen" transform your cooking into an alchemical experience!
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 76
Get Book Here
Book Description
Discover the liquid gold that has nourished generations and traversed continents—immerse yourself in "Golden Elixir of the Kitchen," a comprehensive exploration of ghee, the treasured clarified butter infamously known for its rich flavor and nutritional prowess. This captivating guide takes you on a journey, beginning with the storied history and cultural significance of ghee, unearthing its revered place in ancient practices and Ayurvedic health. Delve into the heart of tradition and find out how this age-old delicacy holds up in our scientific world, with detailed discussions about its composition, nutrients, and unique qualities that surpass other fats and oils. Embark on a quest to source the finest ingredients, understanding the paramount importance of milk types, and unravel the debate between organic and conventional practices. Your adventure leads you to mastering the art of crafting your very own ghee at home through traditional techniques, outlined with clarity and supported by expert tips to ensure success in your culinary endeavors. As tastes evolve and fusion cuisine becomes the norm, "Golden Elixir of the Kitchen" offers a treasure trove of creative ways to integrate ghee into modern recipes. Discover a kaleidoscope of infused ghee varieties, adorning your meals with aromas and essences that unlock a new dimension of flavor. Whether it's the first time ghee graces your pan, or if it's a staple in your pantry, this guide offers fresh insights and innovative ideas for enhancing both savory and sweet culinary creations. Unlock wisdom on employing ghee for nutrition and health, including its role in various diet philosophies and its surprising benefits for digestive wellness and heart health. Learn how to perfectly pair ghee with meals, substitute it in baking, and even utilize it for skin and hair treatments within the realm of home remedies. For the food entrepreneur, uncover vital knowledge on marketing artisanal ghee and navigating the realm of culinary regulations. Aspiring chefs and professionals will benefit from advanced techniques for incorporating ghee in large-scale cooking and educating teams on its benefits. Concluding with a look to the future, "Golden Elixir of the Kitchen" paves the way for innovation in ghee production and its expanding footprint in health and wellness. Connect with the soul of cooking as you engage with personal stories and testimonials, savoring the enduring legacy and unending possibilities that ghee offers. This is more than just a book; it is an invitation to continue a beautiful tradition, to cherish the art and heart of ghee making, ensuring its golden glow endures for generations to come. Embark on this epicurean adventure today and let "Golden Elixir of the Kitchen" transform your cooking into an alchemical experience!
Author: Mantak Chia
Publisher: Inner Traditions / Bear & Co
ISBN: 9781594770265
Category : Health & Fitness
Languages : en
Pages : 148
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Book Description
Golden Elixir Chi Kung contains twelve postures that develop and utilize the healing power of saliva, long considered by Taoists as a key component for optimum health. Taoists believe that this Golden Elixir is a physical healing agent, and also a major transformative agent in preparing for higher spiritual work.
Author: Jeffrey Steingarten
Publisher: Vintage
ISBN: 0307797821
Category : Cooking
Languages : en
Pages : 529
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Book Description
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author: Lisa Dahl
Publisher:
ISBN: 9780989448826
Category :
Languages : en
Pages : 0
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Book Description
Cookbook
Author: Tao Huang
Publisher: Green Dragon Books
ISBN: 0893347299
Category : Religion
Languages : en
Pages : 445
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Book Description
Laoism is the first ever book on the complete teachings of Lao Zi, an ancient Chinese philosopher-sage. It is also the first English depiction to distinguish Lao Zi's teachings from Taoism, a native religion of China. Endless revelations and commentaries on his text of Tao Te Ching (text) have been, and continuously exist in Chinese and many other languages, but not yet a complete work between the text and its poetic summary: the Lao Zi's self-invented fourteen-character couplet. The couplet, as old as the text, has been circulating secretively only in a few monasteries. This makes the writers throughout the history not being able to get a full picture on his work and the public inaccessible. The completion of such a project must be a combination of the spiritual inclination into the text and the heart-sealed connection with Lao Zi's spirit. The time has come.
Author: Sanjena Sathian
Publisher: Penguin
ISBN: 198488204X
Category : Fiction
Languages : en
Pages : 354
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Book Description
One of The Washington Post's 10 Best Books of 2021 * One of NPR's Best Books of 2021 * New York Times Book Review Editors' Choice * Long-listed for the Center for Fiction First Novel Prize “Dizzyingly original, fiercely funny, deeply wise.” —Celeste Ng, #1 bestselling author of Little Fires Everywhere “Sanjena Sathian’s Gold Diggers is a work of 24-karat genius.” —Ron Charles, The Washington Post How far would you go for a piece of the American dream? A magical realist coming-of-age story, Gold Diggers skewers the model minority myth to tell a hilarious and moving story about immigrant identity, community, and the underside of ambition. A floundering second-generation teenager growing up in the Bush-era Atlanta suburbs, Neil Narayan is funny and smart but struggles to bear the weight of expectations of his family and their Asian American enclave. He tries to want their version of success, but mostly, Neil just wants his neighbor across the cul-de-sac, Anita Dayal. When he discovers that Anita is the beneficiary of an ancient, alchemical potion made from stolen gold—a “lemonade” that harnesses the ambition of the gold’s original owner—Neil sees his chance to get ahead. But events spiral into a tragedy that rips their community apart. Years later in the Bay Area, Neil still bristles against his community's expectations—and finds he might need one more hit of that lemonade, no matter the cost. Sanjena Sathian’s astonishing debut offers a fine-grained, profoundly intelligent, and bitingly funny investigation into what's required to make it in America. Soon to be a series produced by Mindy Kaling!
Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957265
Category : Cooking
Languages : en
Pages : 283
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Book Description
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group
Author: Sharon Lebewohl
Publisher: Villard
ISBN: 0307559548
Category : Cooking
Languages : en
Pages : 512
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Book Description
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
A comprehensive and inspiring guide to self-reliance, sustainability, and green living for city dwellers. Read it and..
Author: George Bixley
Publisher: Dagmar Miura
ISBN: 1942267673
Category : Fiction
Languages : en
Pages : 183
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Book Description
