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Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499
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Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499
Get Book Here
Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Author: Jack London
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 2264
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Book Description
Jack London's collection of short stories, titled 'Jack London's Short Stories: 184 Tales of the Gold Rush, Frozen North, South Seas & Wildlife Adventures (Illustrated)', provides readers with a diverse range of gripping narratives set in various landscapes. London's literary style is characterized by vivid descriptions and a focus on raw human emotion amidst the harsh realities of survival. Each story immerses the reader in the rugged environments of the Gold Rush era, the frozen landscapes of the North, the exotic South Seas, and thrilling wildlife adventures. London's ability to capture the essence of each setting makes these tales captivating and thought-provoking. As a major figure in American literature, London's works often explore themes of nature, survival, and the human spirit, making his short stories both entertaining and profound. His own experiences as an adventurer and a traveler greatly influenced his writing, allowing him to create authentic and engaging stories that resonate with readers. I highly recommend 'Jack London's Short Stories' to anyone who enjoys adventure, nature, and compelling storytelling, as each tale offers not only entertainment but also valuable insights into the human experience.
Author: Ann Chandonnet
Publisher:
ISBN: 9781889963952
Category :
Languages : en
Pages : 0
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Book Description
Author: Jack London
Publisher: e-artnow
ISBN: 8026875958
Category : Fiction
Languages : en
Pages : 3949
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Book Description
This particular Jack London collection mirrors the incredible adventurous life of the author, it shows all the things he witnessed and experienced on his travels. Besides being a novelist, journalist and social activist – Jack London was also a railroad hobo, gold prospector, sailor, an oyster pirate, rancher, war correspondent... Novels The Cruise of the Dazzler A Daughter of the Snows The Call of the Wild The Sea-Wolf White Fang Burning Daylight Adventure The Scarlet Plague A Son of the Sun The Abysmal Brute The Mutiny of the Elsinore Jerry of the Islands Michael, Brother of Jerry Hearts of Three Short Stories Son of the Wolf The White Silence The Son of the Wolf The Men of Forty Mile In a Far Country To the Man on the Trail The Priestly Prerogative The Wisdom of the Trail The Wife of a King An Odyssey of the North The God of His Fathers: Tales of the Klondike The God of His Fathers The Great Interrogation Which Make Men Remember Siwash The Man with the Gash Jan, the Unrepentant Grit of Women Where the Trail Forks A Daughter of the Aurora At the Rainbow's End The Scorn of Women Children of the Frost In the Forests of the North The Law of Life Nam-Bok the Unveracious The Master of Mystery The Sunlanders The Sickness of Lone Chief Keesh, the Son of Keesh The Death of Ligoun Li Wan, the Fair The League of the Old Men The Faith of Men & Other Stories A Relic of the Pliocene A Hyperborean Brew The Faith of Men Too Much Gold The One Thousand Dozen The Marriage of Lit-lit Bâtard The Story of Jees Uck Tales of the Fish Patrol White and Yellow The King of the Greeks A Raid on the Oyster Pirates The Siege of the "Lancashire Queen" Charley's Coup Demetrios Contos Yellow Handkerchief Lost Face South Sea Tales The House of Pride & Other Tales of Hawaii Smoke Bellew The Red One On the Makaloa Mat Dutch Courage & Other Stories Memoirs The Road The Cruise of the Snark Through The Rapids on the Way to the Klondike From Dawson to the Sea Our Adventures in Tampico
Author: Kathryn Morse
Publisher: University of Washington Press
ISBN: 0295989874
Category : History
Languages : en
Pages : 334
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Book Description
In 1896, a small group of prospectors discovered a stunningly rich pocket of gold at the confluence of the Klondike and Yukon rivers, and in the following two years thousands of individuals traveled to the area, hoping to find wealth in a rugged and challenging setting. Ever since that time, the Klondike Gold Rush - especially as portrayed in photographs of long lines of gold seekers marching up Chilkoot Pass - has had a hold on the popular imagination. In this first environmental history of the gold rush, Kathryn Morse describes how the miners got to the Klondike, the mining technologies they employed, and the complex networks by which they obtained food, clothing, and tools. She looks at the political and economic debates surrounding the valuation of gold and the emerging industrial economy that exploited its extraction in Alaska, and explores the ways in which a web of connections among America’s transportation, supply, and marketing industries linked miners to other industrial and agricultural laborers across the country. The profound economic and cultural transformations that supported the Alaska-Yukon gold rush ultimately reverberate to modern times. The story Morse tells is often narrated through the diaries and letters of the miners themselves. The daunting challenges of traveling, working, and surviving in the raw wilderness are illustrated not only by the miners’ compelling accounts but by newspaper reports and advertisements. Seattle played a key role as “gateway to the Klondike.” A public relations campaign lured potential miners to the West and local businesses seized the opportunity to make large profits while thousands of gold seekers streamed through Seattle. The drama of the miners’ journeys north, their trials along the gold creeks, and their encounters with an extreme climate will appeal not only to scholars of the western environment and of late-19th-century industrialism, but to readers interested in reliving the vivid adventure of the West’s last great gold rush.
Author: Jack London
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 740
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Book Description
Jack London's book, 'Tales of the Gold Rush - 20+ Thrilling Adventures from Yukon', offers readers a vivid and immersive experience into the world of the Yukon gold rush. London's storytelling is characterized by its raw and gritty realism, capturing the harshness of the Klondike Gold Rush era while also exploring themes of survival, individualism, and the power of nature. Through his vivid descriptions and compelling narratives, London transports readers back in time to the rugged and unforgiving landscape of the Yukon, making them feel as though they are living through the gold rush themselves. This collection of tales showcases London's masterful ability to blend adventure and social commentary, creating a compelling read that is both entertaining and thought-provoking. Jack London, a prolific author known for his adventurous spirit and firsthand experiences in the Yukon, drew inspiration from his own time spent in the Klondike region to write these gripping tales. London's own experiences as a gold prospector and adventurer lend a sense of authenticity and depth to the stories, allowing readers to glimpse into the realities of life during the gold rush. Whether you are a fan of adventure stories, historical fiction, or simply enjoy well-crafted narratives, 'Tales of the Gold Rush' is a must-read that will captivate and intrigue you from beginning to end.
Author: Ronald M. James
Publisher: University of Nevada Press
ISBN: 0874178924
Category : History
Languages : en
Pages : 411
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Book Description
When brothers Ethan and Hosea Grosh left Pennsylvania in 1849, they joined throngs of men from all over the world intent on finding a fortune in the California Gold Rush. Their search for wealth took them from San Francisco into the gold country and then over the Sierra into Nevada’s Gold Canyon, where they placer-mined for gold and discovered a deposit of silver. The letters they sent back to their family offer vivid commentaries on the turbulent western frontier, the diverse society of the Gold Rush camps, and the heartbreaking labor and frustration of mining. Their lively descriptions of Gold Canyon provide one of the earliest accounts of life in what would soon become the fabulously wealthy Comstock Mining District. The Groshes’ letters are rich in color and important historical details. Generously annotated and with an introduction that provides a context for the brothers’ career and the setting in which they tried to make their fortune, these documents powerfully depict the often harsh realities of Gold Rush life and society.
Author: William Henry Pope Jarvis
Publisher: London : J. Murray
ISBN:
Category : Canadian fiction
Languages : en
Pages : 356
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Book Description
Author: Emelyn Rude
Publisher: Simon and Schuster
ISBN: 1681771985
Category : Cooking
Languages : en
Pages : 367
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Book Description
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Author:
Publisher:
ISBN:
Category : Klondike Gold Rush National Historic Park (Alaska and Seattle, Wash.)
Languages : en
Pages : 2
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Book Description
