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Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499
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Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499
Get Book Here
Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
![The World of the American West [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/nxnOEAAAQBAJ?fife=w80-h100)
Author: Gordon Morris Bakken
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 778
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Book Description
Addressing everything from the details of everyday life to recreation and warfare, this two-volume work examines the social, political, intellectual, and material culture of the American "Old West," from the California Gold Rush of 1849 to the end of the 19th century. What was life really like for ordinary people in the Old West? What did they eat, wear, and think? How did they raise their children? How did they interact with government? What did they do for fun? This encyclopedia provides readers with an engaging and detailed portrayal of the Old West through the examination of social, cultural, and material history. Supported by the most current research, the multivolume set explores various aspects of social history—family, politics, religion, economics, and recreation—to illuminate aspects of a society's emotional life, interactions, opinions, views, beliefs, intimate relationships, and connections between the individual and the greater world. Readers will be exposed to both objective reality and subjective views of a particular culture; as a result, they can create a cohesive, accurate impression of life in the Old West during the second half of the 1800s.
Author: Kimberley Lovato
Publisher: Reedy Press LLC
ISBN: 1681061112
Category : Travel
Languages : en
Pages : 375
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Book Description
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 1132
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Book Description
Author:
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 1154
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Book Description
Author: Ann Chandonnet
Publisher: Compass America Guides
ISBN: 1400014808
Category : Travel
Languages : en
Pages : 210
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Book Description
Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
Author: Craig W. Davis
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 218
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Book Description
Author: David Meissner
Publisher: Boyds Mills Press
ISBN: 1629797847
Category : Juvenile Nonfiction
Languages : en
Pages : 169
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Book Description
Winner of the Golden Kite Award for Nonfiction The remarkable tale of two young men during the Klondike Gold Rush, told through first-hand diaries, letters, and more—“excellent reading” for middle grade fans of The Call of the Wild and adventure stories (School Library Journal) As thousands head north in search of gold, Marshall Bond and Stanley Pearce join them, booking passage on a steamship bound for the Klondike goldfields. The journey is life threatening, but the two friends make it to Dawson City, in Canada, build a cabin, and meet Jack London—all the while searching for the ultimate reward: gold! A riveting, true, action-packed adventure, with their telegrams, diaries, and letters, as well as newspaper articles and photographs. An author’s note, timeline, bibliography, and further resources encourage readers to dig deeper into the Gold Rush era.
Author: Jack London
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 2264
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Book Description
Jack London's collection of short stories, titled 'Jack London's Short Stories: 184 Tales of the Gold Rush, Frozen North, South Seas & Wildlife Adventures (Illustrated)', provides readers with a diverse range of gripping narratives set in various landscapes. London's literary style is characterized by vivid descriptions and a focus on raw human emotion amidst the harsh realities of survival. Each story immerses the reader in the rugged environments of the Gold Rush era, the frozen landscapes of the North, the exotic South Seas, and thrilling wildlife adventures. London's ability to capture the essence of each setting makes these tales captivating and thought-provoking. As a major figure in American literature, London's works often explore themes of nature, survival, and the human spirit, making his short stories both entertaining and profound. His own experiences as an adventurer and a traveler greatly influenced his writing, allowing him to create authentic and engaging stories that resonate with readers. I highly recommend 'Jack London's Short Stories' to anyone who enjoys adventure, nature, and compelling storytelling, as each tale offers not only entertainment but also valuable insights into the human experience.
Author: Laura Borrman
Publisher: Rowman & Littlefield
ISBN: 1493014021
Category : Travel
Languages : en
Pages : 241
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Book Description
The Discovering Vintage series takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They're all still around—but they won't be around forever. Start reading, and start your discovering now!
