Gold Medal Flour Cook Book PDF Download
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Author: Washburn-Crosby Co
Publisher:
ISBN:
Category : COOKING
Languages : en
Pages : 72
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Book Description
Published by the manufacturers of Gold Medal Flour, this 1910 cookbook contains recipes for making soups, entrées and desserts with the famous brand of flour. A wide selection of baking recipes are found within, including breads, rolls, shortcakes, waffles, doughnuts, pastries and cakes. It also includes an impassioned article that advocates the health benefits of baking and eating of white bread.
Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Washburn-Crosby Co
Publisher:
ISBN:
Category : COOKING
Languages : en
Pages : 72
Get Book Here
Book Description
Published by the manufacturers of Gold Medal Flour, this 1910 cookbook contains recipes for making soups, entrées and desserts with the famous brand of flour. A wide selection of baking recipes are found within, including breads, rolls, shortcakes, waffles, doughnuts, pastries and cakes. It also includes an impassioned article that advocates the health benefits of baking and eating of white bread.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764589973
Category : Cooking
Languages : en
Pages : 262
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Book Description
Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients—Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come! 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops Award-winning desserts like White Chocolate Mousse–Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 69
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Book Description
Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Washburn-Crosby Company
Publisher: Forgotten Books
ISBN: 9780267733446
Category : Cooking
Languages : en
Pages : 74
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Book Description
Excerpt from Gold Medal Flour Cook Book Soups are grouped into two main classes: soups made with meat stock and soups made without meat stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gerald Gardner
Publisher:
ISBN: 9781949996272
Category :
Languages : en
Pages : 136
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Book Description
The year was 1963. The Kennedy clan inhabited the White House, capturing the imagination of the Nation. JFK inspired the nation's dreams. Jackie inspired the nation's fashion. And young Miss Caroline Kennedy inspired a book of cartoons that found the humor in both White House life and in being the next generation in a dynasty.This edition collects, for the first time, all of the Miss Caroline cartoons that saw print, either in the book or in the strip's brief newspaper run, all written by Gerald Gardner, a screenwriter on such hilarious series as Get Smart and The Monkees, and writer of the best-selling "Who's In Charge Here?" photofunny books and drawn by Frank Johnson of "Boner's Ark."
Author: Mpp Books
Publisher: Nitty Gritty Cookbook
ISBN: 9780970597304
Category : Cooking
Languages : en
Pages : 56
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Book Description
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Lisa A Boesen
Publisher:
ISBN: 9781087932323
Category : Cooking
Languages : en
Pages : 0
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Book Description
Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.
