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Author: Katrina Marie Rasbold Ph D
Publisher: CreateSpace
ISBN: 9781492707110
Category :
Languages : en
Pages : 102
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Book Description
We all eat to survive, but is it not just as important to eat to really live? Can we really use the food we eat every day to manifest a better life for ourselves? This book fully explores the energy that we invest into food during its preparation, how emotions during cooking, serving, and eating affects the people who eat the food, and how you can successfully instill particular energy into a food to create a specific outcome. In addition to the fascinating subject of energy and food, this book also contains more than 75 delicious recipes from the author's own collection.
Author: Katrina Marie Rasbold Ph D
Publisher: CreateSpace
ISBN: 9781492707110
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
We all eat to survive, but is it not just as important to eat to really live? Can we really use the food we eat every day to manifest a better life for ourselves? This book fully explores the energy that we invest into food during its preparation, how emotions during cooking, serving, and eating affects the people who eat the food, and how you can successfully instill particular energy into a food to create a specific outcome. In addition to the fascinating subject of energy and food, this book also contains more than 75 delicious recipes from the author's own collection.
Author: Nigella Lawson
Publisher:
ISBN: 9780701189143
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 'How To Be A Domestic Goddess', Nigella Lawson shows that that there can be more pleasure in turning out a tray of muffins or baking a spongecake than in almost any other kind of cooking - and that it's not that difficult to do.
Author: Athena Calderone
Publisher: Abrams
ISBN: 1683351088
Category : Cooking
Languages : en
Pages : 629
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Book Description
The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.
Author: Cait Johnson
Publisher: Inner Traditions
ISBN: 9780892817399
Category : Cooking
Languages : en
Pages : 222
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Book Description
Author: Melissa Senate
Publisher: Simon and Schuster
ISBN: 143918674X
Category : Fiction
Languages : en
Pages : 354
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Book Description
From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.
Author: Chitra Banerjee Divakaruni
Publisher: Simon and Schuster
ISBN: 1476792011
Category : Fiction
Languages : en
Pages : 240
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Book Description
"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
Author: Barbara Samuel
Publisher:
ISBN: 9780345477750
Category : Fiction
Languages : en
Pages : 0
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Book Description
From an acclaimed voice in women's fiction, here is a wry, beguiling, heartfelt, and warmly wise novel about second chances, and the dreams that everyone hungers to fill.
Author: Amy Tan
Publisher: Penguin
ISBN: 110100715X
Category : Fiction
Languages : en
Pages : 418
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Book Description
"Remarkable...mesmerizing...compelling.... An entire world unfolds in Tolstoyan tide of event and detail....Give yourself over to the world Ms. Tan creates for you." —The New York Times Book Review Winnie and Helen have kept each other's worst secrets for more than fifty years. Now, because she believes she is dying, Helen wants to expose everything. And Winnie angrily determines that she must be the one to tell her daughter, Pearl, about the past—including the terrible truth even Helen does not know. And so begins Winnie's story of her life on a small island outside Shanghai in the 1920s, and other places in China during World War II, and traces the happy and desperate events that led to Winnie's coming to America in 1949. The Kitchen God's Wife is "a beautiful book" (Los Angeles Times) from the bestselling author of novels like The Joy Luck Club and The Backyard Bird Chronicles, and the memoir, Where the Past Begins.
Author: Janet Thompson
Publisher: Weiser Books
ISBN: 1609258916
Category : Body, Mind & Spirit
Languages : en
Pages : 164
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Book Description
People who are drawn to the pagan way or the way of the Craft are often alone, with many questions about who and what they are, and about lifestyle. This book engages readers in a dialogue that will help them understand the Wiccan path. Thompson talks about making a personal Book of Shadows, working with rituals and spells, working in the Circle, the witch within, and understanding the Goddess, the Earth Mother energy that is behind all that you do.
Author: Cait Johnson
Publisher: Simon and Schuster
ISBN: 1594776539
Category : Body, Mind & Spirit
Languages : en
Pages : 306
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Book Description
A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.
