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Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
Get Book Here
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Tasty Toppings Masu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Goatfully Delicious: 96 Must-Try Recipes is a cookbook that celebrates the versatility and flavor of goat meat. Goat meat has been gaining popularity as a healthier and more sustainable alternative to beef and pork, and this cookbook showcases the many ways in which goat can be cooked and enjoyed. From easy weeknight meals to impressive dinner party dishes, these recipes highlight the deliciousness of goat and inspire home cooks to experiment with this underrated meat. This cookbook is written by Emily and Greg, a culinary couple who have a passion for using sustainable, locally-sourced meats in their cooking. They are firm believers in the benefits of goat meat, which is leaner than beef, lower in fat and calories than chicken, and packed full of vitamins and minerals. Emily and Greg have spent years experimenting with goat meat and discovering new ways to prepare it, and they have compiled their best recipes in this cookbook. The recipes in Goatfully Delicious are approachable and easy to follow, with clear instructions and ingredients that can be found at most grocery stores. The cookbook is organized into chapters that cover a range of different types of dishes, from appetizers and soups to stews and curries, and from grilling and roasting to slow cooking and braising. Each chapter includes recipes that showcase the unique flavor profile of goat meat, from the classic Greek dish of souvlaki to the spicy Indian curry of rogan josh. In addition to the recipes, Goatfully Delicious includes helpful tips and tricks for cooking with goat meat. Emily and Greg provide advice on sourcing quality goat meat, how to prepare it for cooking, and how to adjust cooking times and temperatures to get the best results. They also offer suggestions for pairing goat meat with different types of wine and beer, as well as ideas for vegetable and side dish accompaniments that complement the rich, savory flavor of goat. Whether you are a goat meat enthusiast or a curious cook looking to try something new, Goatfully Delicious: 96 Must-Try Recipes has something for everyone. The cookbook is full of mouth-watering dishes that will impress your dinner guests and delight your taste buds, while also promoting healthier and more sustainable eating choices. With this cookbook as your guide, you can discover the many joys of goat meat and explore the delicious world of goatfully delicious cooking.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1108
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1050
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Book Description
Author: Aesop
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 120
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Book Description
One hundred twenty-six best-loved fables of Aesop.
Author: James Whetlor
Publisher: Hardie Grant Publishing
ISBN: 178713279X
Category : Cooking
Languages : en
Pages : 318
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Book Description
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa.
Author: Various
Publisher: Read Books Ltd
ISBN: 144749153X
Category : Cooking
Languages : en
Pages : 94
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Book Description
This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved Milk Goats”, “Starting Right with Milk Goats”, “Family Goat-Keeping”, “Improved Milk Goats”, “Improved Milk Goats”, and “Practical Angora Goat Raising”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on farming.
Author: Janet Hurst
Publisher: Voyageur Press (MN)
ISBN: 0760342369
Category : Cooking
Languages : en
Pages : 194
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Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Author: Leanne Lauricella
Publisher: Rock Point Gift & Stationery
ISBN: 1631062859
Category : Humor
Languages : en
Pages : 147
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Book Description
In the book Goats of Anarchy, Leanne shares adorable photos of her goats with descriptions of their personalities, touching rescue stories, and funny anecdotes about their antics.
Author: Alan Mills
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
