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Author: David Mackenzie
Publisher: Faber & Faber
ISBN: 0571265855
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work.
Author: David Mackenzie
Publisher: Faber & Faber
ISBN: 0571265855
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work.
Author: C. P. Peacock
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
ISBN: 1486306594
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: Cheryl K. Smith
Publisher: John Wiley & Sons
ISBN: 1119772605
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
No buts: discover the addictive joy of raising goats Goats are amazing, multi-talented creatures that have been domesticated for over 10,000 years. As well as being a source of food, clothes, and milk, they're wonderful companions: cute, intelligent, and playful—and often as friendly and attentive as dogs. In addition, they make endearing noises and—according to ancient Ethiopian legend—discovered coffee. So what's holding you back? The new edition of Raising Goats For Dummies rebuts all your excuses, and shows you why having one—or, actually, a few—of these companionable ruminants (cud-chewing animals) in your life will bring you great joy, and, if you choose, unbeatable homemade milk and cheese—and possibly a cozy new sweater. A happy goat aficionado since 1998, Cheryl K. Smith takes you from the grassroots of raising your goat—choosing and buying the breed you want, building and maintaining goat-friendly housing—to more elevated terrain, including how to build your own milk stand, participate in online goat shows (it’s a thing!), and even monetize your goat. You'll also learn the fundamentals of proper care to make sure your goats are fed, kept healthy, and bred in ways that ensure they have the happiest life you can provide. Study the history and breeds of goat, like the Nigerian Dwarf or Pygmy Live sustainably from and even profit from your goat Identify and alleviate common ailments Have fun raising the kids! Whether you're researching buying a goat or learning on the hoof about the ones you have, this book has everything you need to see why getting your goat will bring years and years of joy.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 24
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Book Description
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: David MacKenzie
Publisher: Faber & Faber
ISBN: 9780571165957
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
This new edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect twelve years of massive change to the goat-keeping world since the publication of the fourth edition in 1980. She has incorporated her revisions with great skill without losing the character of this classic book.
Author: Margaret Hathaway
Publisher:
ISBN: 9781599214924
Category : Goat farming
Languages : en
Pages : 0
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Book Description
Replete with friendly advice, homespun wisdom, and entertaining anecdotes, Living with Goats offers reassurance of just how easy and rewarding it is to raise goats.
Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 1603425829
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Author: Various
Publisher: Read Books Ltd
ISBN: 144748455X
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Goat Farming" contains information on breeding, health, feeding and much more. It is intended to illustrate the main aspects of goat farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
