Author: Susan McEwen McIntosh
Publisher: Oxmoor House
ISBN: 9780848732912
Category : Cooking
Languages : en
Pages : 0
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Book Description
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 144056535X
Category : Cooking
Languages : en
Pages : 98
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Book Description
Cooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like: Bacon breakfast sausage Jalapeno bacon cornbread Bacon-wrapped chicken Bacon mac and cheese Bacon butterscotch cupcakes Bursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!
Author: Boo Weekley
Publisher: St. Martin's Press
ISBN: 1429960361
Category : Biography & Autobiography
Languages : en
Pages : 303
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Book Description
From the deep South to the PGA Tour, the hilarious and inspiring memoir of golfer Boo Weekley Ever since his breakout performance at the 2008 Ryder Cup, professional golfer Thomas Brent Weekley, known affectionately as "Boo," has captivated fans with his eccentric, Southern-fried country humor and incredible path to the top of the PGA Tour. True Boo is the candid and often hilarious memoir of a larger-than-life athlete, and a wild behind-the-scenes look at life on the PGA Tour. Boo takes readers on a rollicking journey that begins with his humble childhood growing up in Milton, Florida. Called "a nobody from nowhere" and the "Crocodile Dundee of golf," Boo had to earn respect on the Tour. His game ascended in record time, culminating in his now legendary Ryder Cup victories—going 2-0-1 in his three matches—and his back-to-back Verizon Heritage wins. With stories of his personal relationships with other players on tour including Tiger Woods and Phil Mickelson, frequent down-home phrases, figures of speech, locker-room language, plenty of "Booisms" and never-before-seen photos, this is a golf book unlike any other.
Author: Valinda Johnson Brown
Publisher: Citadel Press
ISBN: 9780806527338
Category : Cooking
Languages : en
Pages : 340
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Book Description
Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Author: Jeanne Voltz
Publisher: Gale Cengage
ISBN: 9780684186641
Category : Cooking
Languages : en
Pages : 260
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Book Description
Recipes for "heirloom American cooking" plus information on "how to organize a major supper or other event", how to multiply or divide a recipe, how to cook ahead, and how to assign work for volunteers or paid helpers.
Author: Rose Pressey
Publisher: Kensington Cozies
ISBN: 1496714652
Category : Fiction
Languages : en
Pages : 233
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Book Description
When Cookie Chanel moonlights as a costume designer for a local theater, murder takes center stage . . . Folks say the Sugar Creek Theater is haunted. But that doesn’t scare off Cookie Chanel, owner of Georgia’s chicest vintage clothing store, It’s Vintage Y’All—especially since Cookie talks to the ghost of her grandmother every day through her cat Wind Song. Still, after she agrees to be in charge of costumes for a production of Cat on a Hot Tin Roof, she’s surprised to find the specter of a young woman in the theater, keeping watch over a trunk of 1950s dresses. And when Cookie's best friend Heather is found standing over a stabbed actor, she has two mysteries to solve. This is not a dress rehearsal. A desperate killer is waiting in the wings. If Cookie doesn't tread the boards lightly, it'll be curtains for her as well . . . Don’t Miss Cookie Chanel’s Shopping Tips Praise for the Haunted Vintage Mysteries “Rose Pressey’s books are fun!”—Janet Evanovich “Chic and quirky heroine Cookie Chanel and a supporting cast of small-town Southern characters are sure to charm lovers of high fashion and murderous hi-jinks alike. “—Jennie Bentley “A delightful protagonist, intriguing twists, and a fashionista ghost combine in a hauntingly fun tale.”—Carolyn Hart
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810942
Category : Cooking
Languages : en
Pages : 228
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Book Description
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Author: Rose Pressey
Publisher: Kensington Books
ISBN: 1617732508
Category : Fiction
Languages : en
Pages : 303
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Book Description
When a Southern vintage fashionista meets a ghostly socialite, she goes rummaging for clues to catch a killer in this cozy mystery series debut. Cookie Chanel has opened her own vintage clothing boutique in the charming town of Sugar Creek, Georgia. Always on the lookout for stylish second-hand steals, she attends the estate sale of deceased socialite Charlotte Meadows. But she gets a lot more than she bargained for when Charlotte's ghost appears before her—offering fashion advice and begging Cookie to find out who murdered her. As the persistent poltergeist tags along and a possibly psychic pussycat moves into the shop, Cookie sorts through racks of suspects to see who may be hiding some skeletons in the closet. Do Cookie and Charlotte have a ghost of a chance of collaring a killer—or will Cookie's life be the next one hanging by a thread? Don't miss Cookie Chanel's Fashion Tips!
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 487
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Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author: Maria Speck
Publisher: Ten Speed Press
ISBN: 1607745895
Category : Cooking
Languages : en
Pages : 274
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Book Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
