Glorious Garlic

Glorious Garlic PDF Author: Charlene A. Braida
Publisher: Storey Publishing
ISBN: 9780882664132
Category : Cooking
Languages : en
Pages : 196

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Book Description
Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

Glorious Garlic

Glorious Garlic PDF Author: Charlene A. Braida
Publisher: Storey Publishing
ISBN: 9780882664132
Category : Cooking
Languages : en
Pages : 196

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Book Description
Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

Glorious Garlic

Glorious Garlic PDF Author: Charlene A. Braida
Publisher: Random House Value Pub
ISBN: 9780517146606
Category : Cooking
Languages : en
Pages : 192

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Book Description
Drawing from her Italian cooking heritage, the author offers 130 mouth-watering recipes plus garlic history, nutritional information, and gardening and storage tips.

Glorious Garlic

Glorious Garlic PDF Author: Jean Paré
Publisher: Company's Coming Publishing
ISBN: 9781897477724
Category : Cooking (Garlic)
Languages : en
Pages : 0

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Book Description
At Company's Coming, we never underestimate how humble garlic can truly transform a meal. We've combed our archives and come up with recipes for breads, condiments, dips, pasta dishes and main courses where garlic plays a major role in flavour as only garlic can!

Glorious Garlic

Glorious Garlic PDF Author: Cole Group
Publisher: Cole Publishing Company
ISBN: 9781564268099
Category : Cooking
Languages : en
Pages : 96

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Book Description
Beautiful color photographs illustrate how to make the most from garlic.

Great Glorious Garlic Recipes

Great Glorious Garlic Recipes PDF Author: Kelvina Lagozzi
Publisher: CreateSpace
ISBN: 9781452887920
Category : Cooking
Languages : en
Pages : 152

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Book Description
Garlic...Great Glorious Garlic! You either love it or you hate it. This book contains over 100 recipes which use Garlic as the primary ingredient. How often have you been viewing a menu in a restaurant and found yourself drawn to items which mention the word "Garlic"? Scrumptious sounding menu items such as "Cheesy Herb Garlic Rolls," "Pan Fried Mushrooms Sauteed in a Rich Garlic Butter," "Penne Pasta Smothered in a Creamy Garlic Shrimp Sauce," or Leafy Green Salad with a Rosemary Vinaigrette Dressing." The fact is that most people not only like garlic, the love it! This book was written with the intent of showing the reader a number of different recipes in which garlic can be put to use. After trying some of the recipes, my hope is that the reader will become inventive and creative by using garlic in dishes you may not have considered in the past.

Glorious Garlic

Glorious Garlic PDF Author:
Publisher:
ISBN:
Category : Cooking (Garlic)
Languages : en
Pages : 0

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Book Description


Glorious Garlic

Glorious Garlic PDF Author: Valerie Lull
Publisher:
ISBN: 9781733702607
Category : Cooking
Languages : en
Pages : 96

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Book Description
Why Garlic ... Well ... Why Not? The answer lies in time; herbal and healthy foods have stood the test of centuries. Modern drugs have been around for far less time. And garlic ... well, garlic has been used in compounded remedies with herbs and other foods for over 6,000 years. Did you know that ... Garlic is called a "cure-all" and a "wonder food." Numerous scientific studies s how that garlic has a significant role in the prevention of heart disease. Ancient civilizations used garlic to boost sexuality. Garlic is an anti-aging remedy that belongs in every older person's health regimen. Garlic has been around for centuries - both in real life and folklore. The saying "an apple a day keeps the doctor away" could easily be altered to a clove of garlic a day keeps the doctor away. Glorious Garlic! reveals how to enhance cooking as well as dealing with ailing body parts and body systems. Garlic is inexpensive, easy to acquire and simple to grow. If virility is on your menu to enhance your well-being, garlic may be one of the pluses in your life. Glorious Garlic! You will be delighted with delicious and healthy recipes for appetizers, soups, side dishes and main courses. Enjoy. Feel Good and live longer!

Company's Coming Glorious Garlic

Company's Coming Glorious Garlic PDF Author: Jean Paré
Publisher:
ISBN:
Category : Cooking (Garlic)
Languages : en
Pages : 64

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Book Description


Everybody, Everyday

Everybody, Everyday PDF Author: Alex Mackay
Publisher: Bloomsbury Publishing
ISBN: 140881093X
Category : Cooking
Languages : en
Pages : 354

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Book Description
Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.

The Country Cooking of France

The Country Cooking of France PDF Author: Anne Willan
Publisher: Chronicle Books
ISBN: 145210767X
Category : Cooking
Languages : en
Pages : 394

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Book Description
“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” —JacquesPépin, chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series host Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.