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Author: Ines Prodöhl
Publisher: Taylor & Francis
ISBN: 1000877345
Category : History
Languages : en
Pages : 204
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Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Author: Ines Prodöhl
Publisher: Taylor & Francis
ISBN: 1000877345
Category : History
Languages : en
Pages : 204
Get Book Here
Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Author: Ines Prodöhl
Publisher: Taylor & Francis
ISBN: 1000877396
Category : History
Languages : en
Pages : 221
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Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Author: Ines Prodöhl
Publisher: Routledge
ISBN: 9781032185767
Category :
Languages : en
Pages : 0
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Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered around three hubs: Northeast China, as the crop's main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Author: Midori Hiraga
Publisher: Taylor & Francis
ISBN: 1040252486
Category : Business & Economics
Languages : en
Pages : 167
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Book Description
This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for soy as a versatile raw material and global commodity beginning in the 19th century, even before the Western world recognized this “oilseed.” Originating in the rich food cultures of Asia, soy is praised as the “magic bean.” About 360 million tons are produced in the world today, and it is traded globally to become food, feed, and fuel. It is the second largest source of vegetable oil in the world, and soy meal is an essential feed without which the modern livestock industries could not exist. Its dominance today is often accounted for in terms of its versatile nature. This book, however, argues that soy was transformed into a versatile industrial raw material and global commodity through the political-economic strategies of state and business actors engaged in the development of the capitalist world-economy. By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions. Promoted as a healthy and sustainable food source, soy is also a destructive cash crop whose cultivation and use have played a significant role in the current climate crisis. Based on this case of soy, the book provides a structural understanding of broader food and agriculture systems in the history of capitalism, making it of interest to students at an advanced level, academics, and researchers in the fields of business history, corporate governance, Japanese business, as well as the political economy of food and agriculture.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: Jeannie Whayne
Publisher: Oxford University Press
ISBN: 0190924160
Category : Business & Economics
Languages : en
Pages : 673
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Book Description
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843640X
Category : Reference
Languages : en
Pages : 843
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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author: Karen Lauwers
Publisher: Taylor & Francis
ISBN: 1000893960
Category : History
Languages : en
Pages : 267
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Book Description
Approaching subalternity from a broad Gramscian angle, this edited collection contributes to the understanding of popular politics in parliamentary, autocratic, and colonial contexts. The book explores individual stories and micro-histories of complaints, requests, rumors, and other mediated and unmediated interactions between political institutions and the subjects they claimed to govern or represent. It challenges the approaches of institutionally oriented political historiography and its attention to the top-down construction of political representation, citizenship, and power and powerlessness. The book discusses more subtle forms of agency and the spaces these pertained to, which could indicate contestation or resistance taking place within a framework of loyalty towards the existing political institutions. This research does not only bridge the divide between political and apolitical frames of reference, but it also provides a new perspective on the dichotomy between loyalty and resistance by acknowledging the nuances of these seemingly opposing stances. With case studies from Europe, North Africa, South America, and India, the chapters cover political communication in proto-democratic, democratic, imperial, and authoritarian contexts. This volume is crucial reading for undergraduates, postgraduates, and scholars in history and social sciences who are interested in political culture and the mechanisms of negotiating local, national, or imperial identities.
Author: José M. Faraldo
Publisher: Taylor & Francis
ISBN: 1000903591
Category : History
Languages : en
Pages : 290
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Book Description
The book presents various investigation into 20th-century European dictatorships, with its focus on Franco`s dictatorship and the Spanish Civil War. Francisco Franco’s dictatorship in Spain (1936/1939-1975/1978) was a modern form of authoritarianism, with a strong totalitarian period, like many other dictatorships of the time. Francoism occupies a place in history alongside other different dictatorships of its age, and a comparative analysis might prove to be a powerful tool in order to understand how, in the middle of the 20th century, such a repressive and authoritarian form of political control emerged. One of the most forgotten fascisms, which at the same time was influenced by and influenced other dictatorships, there are many aspects of the transnational connections of Francoism that remain under-researched. Following this methodology, thus, an attempt is made to situate Francoism in the context of the other dictatorships of the time, in an attempt to transcend explanations centered on the nation. The chapters cover groundbreaking topics such as the Spanish Civil War as one of the first total wars or Spanish fascism in context as one of the main European totalitarianisms. The chapters always have more than one dimension: they speak of interrelation, entanglement, collaboration and diffusion, and, in general, put the different dictatorships (essentially: Francoism, diverse Fascisms and Communism) in context and comparison.
