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Author: Conservation International
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Conservation International
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Rodrigues
Publisher:
ISBN: 9781934151143
Category :
Languages : en
Pages :
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Book Description
Author: Ana S. L. Rodrigues
Publisher:
ISBN:
Category : Biodiversity conservation
Languages : en
Pages : 98
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Book Description
Author: Penny F. Langhammer
Publisher: IUCN
ISBN: 283170992X
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
Important Bird Areas and Important Plant Areas have already been identified in more than 170 countries. The Key Biodiversity Areas approach builds on the work done to date, in order to provide practical guidance to governments in identifying those sites which must be protected to ensure the future of both biodiversity and humanity.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author:
Publisher: Elsevier
ISBN: 0128160977
Category : Science
Languages : en
Pages : 3542
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Book Description
Encyclopedia of the World’s Biomes is a unique, five volume reference that provides a global synthesis of biomes, including the latest science. All of the book's chapters follow a common thematic order that spans biodiversity importance, principal anthropogenic stressors and trends, changing climatic conditions, and conservation strategies for maintaining biomes in an increasingly human-dominated world. This work is a one-stop shop that gives users access to up-to-date, informative articles that go deeper in content than any currently available publication. Offers students and researchers a one-stop shop for information currently only available in scattered or non-technical sources Authored and edited by top scientists in the field Concisely written to guide the reader though the topic Includes meaningful illustrations and suggests further reading for those needing more specific information
Author: Alejandra Vargas Garcia
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088136
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
To feed a world population that will exceed 9 billion by 2050 requires an estimated 60% increase over current primary agricultural productivity. Closing the common and often large gap between actual and attainable crop yield is critical to achieve this goal. To close yield gaps in both small and large scale cropping systems worldwide we need (1) definitions and techniques to measure and model yield at different levels (actual, attainable, potential) and different scales in space (field, farm, region, global) and time (short and long term); (2) identification of the causes of gaps between yield levels; (3) management options to reduce the gaps where feasible and (4) policies to favour adoption of sustainable gap-closing solutions. The aim of this publication is to critically review the methods for yield gap analysis, hence addressing primarily the first of these four requirements, reporting a wide-ranging and well-referenced analysis of literature on current methods to assess productivity of crops and cropping systems.
Author: Stuart Chape
Publisher: Univ de Castilla La Mancha
ISBN: 9780520246607
Category : Nature
Languages : en
Pages : 388
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Book Description
"Illustrated with maps, color photographs, and graphics, this reference offers a comprehensive status report on the world's 60,000 parks, nature reserves, and other land and marine areas designated as protected areas. It offers an overview of what these protected areas have and have not accomplished and what threats they face." -- Provided by publisher.
Author: Peter Bachmann
Publisher: Springer Science & Business Media
ISBN: 9401590060
Category : Technology & Engineering
Languages : en
Pages : 440
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Book Description
The `Global Biodiversity Strategy' signed in 1992 in Rio de Janeiro, and the resolutions at the Ministerial Conferences on the Protection of Forests in Europe in Strasbourg, 1990, and Helsinki, 1993, commit the signatory states to monitor nationally the state of biodiversity and to sustain the characteristic natural variation in the country. Sustainability and long-term planning are the two terms best describing the philosophy of traditional forest management practices. However, the traditional planning techniques are not primarily developed to maintain sustainability of biodiversity. The gap between the international commitments and the practices in forest assessment and management is obvious. This publication presents experience in methodology for assessing and monitoring the variation of ecosystems and habitats in relation to biodiversity conservation and for integrating biodiversity in regional planning of forest management and land use. The state of the art in the field of natural resource assessments with special reference to forest biodiversity is reviewed, progress in integrating data on biodiversity in forest management planning is presented and the information needs regarding biodiversity conservation and the question to what degree assessment methods for forest biodiversity can be simplified for practical applications are discussed. The book is intended for researchers and practitioners in the field of forest and environmental planning and environmental policies.
