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Author:
Publisher:
ISBN: 9781943016228
Category : Cooking
Languages : en
Pages : 0
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Book Description
Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.
Author:
Publisher:
ISBN: 9781943016228
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.
Author: The Daily Dish
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the delightful world of A Taste of the World: 104 Food Festival Recipes! In this cookbook, you will find a tasty and rewarding exploration of global dishes. Within these pages, you will be introduced to a variety of international cuisines - from spicy Indian curries to savory Italian pastas to gluten-free vegan dishes - that are sure to tantalize your taste buds. The cookbook is divided into the following sections: North America, South America, Europe, Asia, Middle East, and Africa. For each continent, you'll find a variety of delicious recipes, all of which are made with fresh and seasonal ingredients. The recipes featured in this book have been designed to make home-cooking for a variety of cuisines easy and we've paid close attention to details, from the way each dish is presented to the tips and tricks that make each dish shine. Whether you're a novice or experienced cook - or a novice chef looking to venture into international cuisine - this cookbook will provide you with all the information and tools you need to enhance your culinary skills and abilities. Each recipe has been designed to be easy to understand and follow, but with enough complexity to explore and unlock exciting flavors. In the end, you'll have an impressive meal and a feeling of accomplishment as you discover new tastes and techniques in the kitchen. Remember, cooking is an adventure; you will always find something new to explore! The variety of recipes featured in this cookbook allows you to explore different cultures and flavors while also adapting recipes to fit your own tastes and needs. The key to success is to focus on the must-have components and ingredients, while also being flexible. Feel free to change up certain ingredients to make your meals more tailored and enjoyable. A Taste of the World: 104 Food Festival Recipes celebrates the joys of global cuisine featuring recipes full of flavor that highlight the diverse products and ingredients from all over the world. We hope you will use this cookbook to expand your culinary repertoire and discover the pleasure of experimenting with new flavors. Bon Appetit!
Author: Susan C Moran
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a world of culinary wonders with "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" This cookbook is your passport to a global gastronomic adventure, featuring an array of mouthwatering dishes that are both easy to make and bursting with flavors from around the world. From the sizzling spices of Africa to the delicate dumplings of Asia, from the vibrant ceviche of Latin America to the comforting classics of Europe, this book takes you on a journey through continents, inviting you to explore the rich tapestry of global cuisine from the comfort of your own kitchen. Each chapter offers a tantalizing selection of recipes, carefully curated to bring you the best of each region. Indulge in the irresistible flavors of Africa with the spicy triangular pastries known as Sambusa, or experience the umami-filled delight of Gyoza from Asia. Take a trip to Latin America with the zesty citrus-marinated Ceviche, or indulge in the simple yet exquisite pleasure of Bruschetta from Europe. When it comes to main courses, the book leaves no stone unturned in its quest to bring you the most delectable options. From the bold and fiery Jambalaya of North America to the mouthwatering Argentinian grilled meat feast that is Asado, each dish is a celebration of flavors and cultures. Dive into the wok-fried goodness of Pad Thai from Asia or savor the layers of flavor in the Greek classic, Moussaka. And of course, no meal is complete without a sweet ending. Indulge your sweet tooth with the South African steamed sponge cake, Malva Pudding, or transport yourself to the tropics with the luscious Mango Sticky Rice from Asia. Treat yourself to the crispy and cinnamon-dusted Churros from Latin America, or revel in the delicate layers of Baklava from Europe. Are you ready to embark on an unforgettable culinary journey? With "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts," you can bring the flavors of the world to your very own kitchen. Impress your family and friends with your newfound skills and expand your culinary horizons. It's time to spice up your cooking routine and experience the joy of creating delicious, global-inspired dishes. So, what are you waiting for? Grab a copy of "5-Ingredient Recipes from Every Continent: Quick & Easy Global Feasts" and unlock a world of flavors that will tantalize your taste buds and leave you hungry for more. Get ready to explore, create, and savor the wonderful tapestry of global cuisine.
Author: Spice Street Bar Naka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Chicken Around the World is a cookbook compiled after extensive worldwide research with the aim to bring traditional recipes from around the world to you. Spanning 97 countries, it provides you with the unique opportunity to explore different cultures and sample the various flavors of global cuisines. This cookbook takes you on an exciting, flavorful journey through countries and continents, giving readers a firsthand experience of the world of flavors. With a combination of innovative, classic, and familiar recipes, it offers an exciting culinary escapade that will warm the hearts of every foodie. From Chicken Adobo with Broiled Pineapple Salsa from the Philippines, Chimichurri Chicken from Argentina, Pollo Guisado from Puerto Rico, and Butter Chicken from India, to Jerk Chicken from Jamaica, Red Thai Curry with Chicken from Thailand, and Chicken Gyros from Greece, you are sure to find something new and exciting to enjoy. Although the book emphasizes mostly on chicken dishes, it also illustrates basic techniques for preparing proteins, vegetables, and other ingredients. It provides step-by-step guides on techniques such as marinating, roasting, baking, grilling, and frying. And each recipe includes detailed information on its preparation and ingredients. The book is divided into seven chapters including various techniques, salads and sides, main dishes, sandwiches and wraps, stews and stir-fries, pies and tarts, and soups. The recipes featured in Chicken Around the World are both nutritious and delicious. It features a host of ingredients ranging from classic to modern and exotic condiments, specialty vegetables, and fresh herbs to name a few. Not only does this book provide the reader with an opportunity to explore new ingredients, but it also provides the knowledge on how to prepare each of the meal items correctly. So if you're looking for an adventurous culinary journey that spans 97 countries, then Chicken Around the World is a must-have for your cookbook library. Tempt your taste buds and discover the delicious flavors of global cuisine with a book that will ignite your passion for cooking and provide you with exciting new dishes to explore.
Author: BookSumo Press
Publisher: Independently Published
ISBN: 9781095043400
Category :
Languages : en
Pages : 78
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Book Description
Discover the Best Culinary Contributions of the World at Home! Get your copy of the best and most unique global ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking meals that are enjoyed all over the world at home. A Worldwide Cookbook is a complete set of simple but very unique global ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Worldwide recipes you will learn: A South American Salad Tacos Indian Style Tandoori Pizza Quick Moroccan Couscous Moroccan Chicken Moroccan Inspired Yam Stew Avgolemono Chicken Stew Souvlaki Shrimp with Feta and Tomatoes Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Classical Pad Thai Noodles I The Best Orange Thai Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: ethnic cookbook, ethnic recipes, global cookbook, global recipes, asian cookbook, asian recipes, world cookbook
Author: Hasina Knox
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
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Book Description
A Journey of Flavours is the long-awaited, follow-up paperback book which includes the author's very first children's book, A Journey of Tastes. This book now includes 17 tasty, diverse and flavourful recipes from the world's seven largest countries. Children will be excited with the realistic pictures and illustrations included in this recipe cookbook and will learn some fun facts from each of the seven largest countries. Children will also be introduced to exciting food dishes while enjoying their time in the kitchen with their loved ones. There are activities at the end of each story to help them remember what they have learned, from the author of A Sightseeing Adventure and A Journey of Tastes and a poet recipient for an Honorary Mention Certificate. SYNOPSIS A Journey of Tastes is a children's rhyming and repetitive storybook for ages 3-7 years old where four children go on a journey to the seven continents of the world. Children will learn the days of the week, the seven continents of the world and learn about diverse foods. Don't forget to imagine what food is behind each red door with a sneak peek after each continent they visit! Which food will you think is the best? 7 Days of Flavour includes 17 flavourful recipes with fun facts from the world's seven largest countries and with children in their cultural clothes from their own country. Each country you visit will have two recipes of tasty and flavourful food dishes for you and your child to experience. May you and your child enjoy this time together in the kitchen by exploring the different cuisines while boosting their confidence. REVIEWS A Journey of Flavours is a delightful children's book with a sweet and simple story of four children going on a journey of visiting the seven continents in the seven days of the week, all the while learning about famous dishes from the places they go to. As the title suggests, it is really a journey of flavours because the book is full of colourful real pictures of food items from all seven continents. It's a highly useful book as it also teaches the kids the names of seven days of the week in order, introduces them to the seven continents and the seven largest countries of the world along with their world-famous cuisines. The names of these continents have been described in poetic writing with rhyming and repetition that is really important to grasp a child's attention. This book is also to be read by parents along with their kids and is quite beneficial for them too, as the book consists of 17 recipes of food items from across the world including our very yummy samosas as well! Originally an extension of the author's former book A Journey of Tastes, this book is a much better rendition of it as it is vivid, elaborate and quite useful. Parents will definitely love this book as it's an effective, bright, colourful and entertaining way to introduce their children to valuable information and have fun spending time with them reading on this adventure. At the end of the book, an adventure starts for the young readers, as there are lovely activities given for them. The children are challenged to name the days of the week in order, match dishes to their respective continents, match vibrant and exciting photographs of sightseeing places to their countries and learn all these important facts all in a playful way. Kids and parents will definitely be fans of the book! - Harsh Tyagi, book and blogger reviewer
Author: Mark Stevens
Publisher: Sourcebooks, Inc.
ISBN: 1641524790
Category : Cooking
Languages : en
Pages : 392
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Book Description
A tasty world tour—with savory sauces! Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them. The World Sauces Cookbook includes: A world of flavor—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries. Saucy suggestions—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options. Perfect pairings—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.
Author: Evelyn V. Adlam
Publisher: CreateSpace
ISBN: 9781463510442
Category : Cooking
Languages : en
Pages : 170
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Book Description
“Fusion Cuisine Goes Global” is an easy-to-use recipe book, which links continents and cultures through food. It depicts recipes from Africa (mainly Uganda), Asia, Latin America and the Caribbean, fused with European and American cuisines. It also brings, for the first time, Uganda's unique ingredients and cooking methods to the world food stage.
Author: Amelia Mosby
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Travel around the world without leaving your kitchen with these international recipes. From Canada to Australia, Mexico to Sweden-and everywhere in between. You will find many delicious recipes in this book.
Author: Eitan Bernath
Publisher: Clarkson Potter
ISBN: 0593235363
Category : Cooking
Languages : en
Pages : 241
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Book Description
85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
