Global Commercial Potential of Subterranean Crops

Global Commercial Potential of Subterranean Crops PDF Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 303129646X
Category : Technology & Engineering
Languages : en
Pages : 135

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Book Description
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions.

Global Commercial Potential of Subterranean Crops

Global Commercial Potential of Subterranean Crops PDF Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 303129646X
Category : Technology & Engineering
Languages : en
Pages : 135

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Book Description
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions.

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches PDF Author: Ramesh C. Ray
Publisher: Springer Nature
ISBN: 9819982669
Category :
Languages : en
Pages : 376

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Book Description


Biodiversity in Agriculture

Biodiversity in Agriculture PDF Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3031442520
Category : Science
Languages : en
Pages : 110

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Book Description
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity. The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning and quite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes. This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.

Lost Crops of the Incas

Lost Crops of the Incas PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 030904264X
Category : Technology & Engineering
Languages : en
Pages : 441

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Book Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

Neglected Crops

Neglected Crops PDF Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Roots, Tubers, Plantains and Bananas in Human Nutrition

Roots, Tubers, Plantains and Bananas in Human Nutrition PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251028629
Category : Medical
Languages : en
Pages : 204

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Book Description


Proceedings of the First International Symposium on Root and Tuber Crops

Proceedings of the First International Symposium on Root and Tuber Crops PDF Author: M. A. Nichols
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 216

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Book Description


Proceedings of the International Conference on Allelopathy: Allelopathy in pests management for sustainable agriculture

Proceedings of the International Conference on Allelopathy: Allelopathy in pests management for sustainable agriculture PDF Author: Shamsher S. Narwal
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 260

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Book Description


Mansfeld's Encyclopedia of Agricultural and Horticultural Crops

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops PDF Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698

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Book Description
With contributions by numerous experts

Underground Buildings

Underground Buildings PDF Author: Loretta Hall
Publisher: Quill Driver Books
ISBN: 9781884956270
Category : Architecture
Languages : en
Pages : 236

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Book Description
A freelance writer with a background in engineering, construction, and manufacturing, Hall surveys some of the many underground buildings in the US and examines their architecture. Businesses, residences, schools, public services, bunkers, and whole communities are among her examples. The color photographs are lavish, but nearly every one suffers from poor color rendition. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).