Glencoe Culinary Essentials, Student Edition PDF Download
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Author: McGraw-Hill
Publisher: McGraw-Hill Education
ISBN: 9780021397181
Category : Health & Fitness
Languages : en
Pages : 864
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Book Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
Author: McGraw-Hill
Publisher: McGraw-Hill Education
ISBN: 9780021397181
Category : Health & Fitness
Languages : en
Pages : 864
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Book Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078884429
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
Student edition lab manual
Author: Johnson & Wales University
Publisher:
ISBN: 9780078884412
Category : Cooking
Languages : en
Pages : 848
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Book Description
Author:
Publisher:
ISBN: 9780078884412
Category : Cookery
Languages : en
Pages : 848
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Book Description
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078226090
Category : Family & Relationships
Languages : en
Pages : 736
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Book Description
Open foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Author: Glencoe/McGraw-Hill
Publisher:
ISBN: 9780021397204
Category :
Languages : en
Pages :
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Book Description
Author: McGraw-Hill
Publisher: McGraw-Hill
ISBN: 9780078690716
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Johnson & Wales University
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 736
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Book Description
Author: McGraw-Hill
Publisher: McGraw-Hill Education
ISBN: 9780021399949
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques. Includes: hardbound student edition aligned to the content standards.
Author:
Publisher:
ISBN: 9780078690723
Category : Cooking
Languages : en
Pages : 0
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Book Description
