Glass Transition of Green Polymers and the Role of Bound Water PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Glass Transition of Green Polymers and the Role of Bound Water PDF full book. Access full book title Glass Transition of Green Polymers and the Role of Bound Water by Tatsuko Hatakeyama. Download full books in PDF and EPUB format.
Author: Tatsuko Hatakeyama
Publisher: Nova Science Publishers
ISBN: 9781536192148
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
In nature, green polymers (natural polymers) in plants and animals always coexist with water. The characteristic features of polymers organized in nature are difficult to understand without water. Specific features of green polymers are characterised via interaction with water molecules which strongly interact with the hydrophilic group of polymers. Molecular motion of the main chain of polysaccharides, whether extracted from wood, fungi, seaweed, or bacteria, is considerably enhanced in the presence of water. Not only in crystalline polysaccharides but also amorphous lignin, the effect of water on molecular motion is clearly observed by various experimental techniques. When the molecular motion of green polymers is investigated in the presence of water, molecular rearrangement occurs by the introduction of water into the system, and the higher-order structure is rearranged during molecular movement by heating conditions. Phase transition behaviour of water molecules is also affected in the presence of hydrophilic polymers, such as polysaccharides. Molecular enhancement of water molecules and hydrophilic polymers cooperate with each other and phase transition behaviour of the above system also corresponds to the above motion. Even the first-order phase transition of water is affected in the presence of polysaccharides. When glass transition behaviour of the natural polymer-water system is investigated, it is important to take into consideration the fact that the structural change of both components has necessarily taken place. In this book, the molecular relaxation of green polymers, especially the thermodynamic concept of green polymers and the bound water, will be described in Chapter 2. Various techniques to measure the glass transition of green polymers in dry and wet conditions are explained in Chapter 3. Special attention is paid to sample handling for controlling water content. Glass transition behaviour of various polysaccharides and model compounds is described in Chapter 4. An explanation of lignin and its synthetic model polymers is also given in Chapter 5.
Author: Tatsuko Hatakeyama
Publisher: Nova Science Publishers
ISBN: 9781536192148
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
In nature, green polymers (natural polymers) in plants and animals always coexist with water. The characteristic features of polymers organized in nature are difficult to understand without water. Specific features of green polymers are characterised via interaction with water molecules which strongly interact with the hydrophilic group of polymers. Molecular motion of the main chain of polysaccharides, whether extracted from wood, fungi, seaweed, or bacteria, is considerably enhanced in the presence of water. Not only in crystalline polysaccharides but also amorphous lignin, the effect of water on molecular motion is clearly observed by various experimental techniques. When the molecular motion of green polymers is investigated in the presence of water, molecular rearrangement occurs by the introduction of water into the system, and the higher-order structure is rearranged during molecular movement by heating conditions. Phase transition behaviour of water molecules is also affected in the presence of hydrophilic polymers, such as polysaccharides. Molecular enhancement of water molecules and hydrophilic polymers cooperate with each other and phase transition behaviour of the above system also corresponds to the above motion. Even the first-order phase transition of water is affected in the presence of polysaccharides. When glass transition behaviour of the natural polymer-water system is investigated, it is important to take into consideration the fact that the structural change of both components has necessarily taken place. In this book, the molecular relaxation of green polymers, especially the thermodynamic concept of green polymers and the bound water, will be described in Chapter 2. Various techniques to measure the glass transition of green polymers in dry and wet conditions are explained in Chapter 3. Special attention is paid to sample handling for controlling water content. Glass transition behaviour of various polysaccharides and model compounds is described in Chapter 4. An explanation of lignin and its synthetic model polymers is also given in Chapter 5.
Author: Tatsuko Hatakeyama
Publisher: Springer Nature
ISBN: 9819703689
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Tatsuko Hatakeyama
Publisher: Springer Science & Business Media
ISBN: 1402023545
Category : Technology & Engineering
Languages : en
Pages : 336
Get Book Here
Book Description
From the reviews: "...This very well written new book is recommended to academic and industrial researchers and specialists interested in green polymers and mainly in their thermal properties...This new and opportune book covers some important properties of green polymers and bio-composites." (D. Feldman, Concordia University, Montreal, Canada)
Author: Tatsuko Hatakeyama
Publisher: Nova Science Publishers
ISBN: 9781536192872
Category : Science
Languages : en
Pages : 349
Get Book Here
Book Description
In nature, green polymers (natural polymers) in plants and animals always coexist with water. The characteristic features of polymers organized in nature are difficult to understand without water. Specific features of green polymers are characterised via interaction with water molecules which strongly interact with the hydrophilic group of polymers. Molecular motion of the main chain of polysaccharides, whether extracted from wood, fungi, seaweed, or bacteria, is considerably enhanced in the presence of water. Not only in crystalline polysaccharides but also amorphous lignin, the effect of water on molecular motion is clearly observed by various experimental techniques. When the molecular motion of green polymers is investigated in the presence of water, molecular rearrangement occurs by the introduction of water into the system, and the higher-order structure is rearranged during molecular movement by heating conditions. Phase transition behaviour of water molecules is also affected in the presence of hydrophilic polymers, such as polysaccharides. Molecular enhancement of water molecules and hydrophilic polymers cooperate with each other and phase transition behaviour of the above system also corresponds to the above motion. Even the first-order phase transition of water is affected in the presence of polysaccharides. When glass transition behaviour of the natural polymer-water system is investigated, it is important to take into consideration the fact that the structural change of both components has necessarily taken place.In this book, the molecular relaxation of green polymers, especially the thermodynamic concept of green polymers and the bound water, will be described in Chapter 2. Various techniques to measure the glass transition of green polymers in dry and wet conditions are explained in Chapter 3. Special attention is paid to sample handling for controlling water content. Glass transition behaviour of various polysaccharides and model compounds is described in Chapter 4. An explanation of lignin and its synthetic model polymers is also given in Chapter 5.
Author: Inamuddin
Publisher: CRC Press
ISBN: 1498715478
Category : Science
Languages : en
Pages : 614
Get Book Here
Book Description
This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also discusses major applications of green polymer composites in industries such as medicine, biotechnology, fine chemicals and engineering.
Author: Tariq Altalhi
Publisher: Elsevier
ISBN: 0323951848
Category : Technology & Engineering
Languages : en
Pages : 516
Get Book Here
Book Description
Green Sustainable Process for Chemical and Environmental Engineering and Science: Natural Materials-Based Green Composites 2: Biomass deals with using biomass in the preparation of green composites and focuses on biomass from agro-industrial waste, geopolymers, natural gums, plants, green algae, etc. The book covers applications in allied areas such as energy and environment that process fuels and chemicals, wastewater treatment, coatings and catalysis. The book deals with a broad range of material types, including natural fiber reinforced polymer composites, particulate composites, fiberboard, wood fiber composites, and plywood composites that utilize natural, renewable, and biodegradable agricultural biomass.The book complements Natural Materials-based Green Composites 1: Plant Fibers that includes introductory information and various innovative applications of most important plant fiber-based materials such as wood fibers, vegetable fibers, jute fibers, stalk fibers, and hemp fibers. - Focuses on the use of biomass for the preparation of green composites - Discusses details about biomass from natural and industrial waste - Provides an overview of the applicability of green composites
Author: S.E. Hill
Publisher: Springer Science & Business Media
ISBN: 9780751404210
Category : Science
Languages : en
Pages : 374
Get Book Here
Book Description
This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
Author: Joyce I. Boye
Publisher: Springer Science & Business Media
ISBN: 1461415861
Category : Business & Economics
Languages : en
Pages : 684
Get Book Here
Book Description
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Author: Akihiro Abe
Publisher: Springer Science & Business Media
ISBN: 364213629X
Category : Technology & Engineering
Languages : en
Pages : 221
Get Book Here
Book Description
-Lignin Structure, Properties, and Applications By H. Hatakeyama, T. Hatakeyama -Tensile Mechanics of α-Helical Coil Springs By A. Ikai -Bioactive Polymer/Hydroxyapatite (Nano)composites for Bone Tissue Regeneration By K. Pielichowska, S. Blazewicz
Author: Alexandra Maertens
Publisher: Royal Society of Chemistry
ISBN: 1839164409
Category : Science
Languages : en
Pages : 225
Get Book Here
Book Description
Green toxicology is an integral part of green chemistry. One of the key goals of green chemistry is to design less toxic chemicals. Therefore, an understanding of toxicology and hazard assessment is important for any chemist working in green chemistry, but toxicology is rarely part of most chemists' education. As a consequence, chemists lack the toxicological lens necessary to view chemicals in order to design safer substitutions. This book seeks to fill that gap and demonstrate how a basic understanding of toxicology, as well as the tools of in silico and in vitro toxicology, can be an integral part of green chemistry. R&D chemists, product stewards, and toxicologists who work in the field of sustainability, can all benefit from integrating green toxicology principles into their work. Topics include in silico tools for hazard assessment, toxicity testing, and lifecycle considerations, this book aims to act as a bridge between green toxicologists and green chemists.
