Author: Assunta Camilo
Publisher: Instituto de Embalagens LTDA
ISBN: 6599045561
Category : Technology & Engineering
Languages : en
Pages : 981
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Book Description
At a time when society started to naturally value the circular economy, many people began to rethink the use of glass packaging. This is an interesting return to concepts once lost in the process of popularization of ready-to-drink products. Because it is inert (it does not change the flavor, smell, or color of the packaged product, thus contributing to consumers' health), glass packaging has gained prominence along with the wellness trend. In addition, flint containers also have the benefit of being transparent while the amber ones provide a barrier to light. In the perfumery segment, more than smell, the success of new fragrances depends on the design of the glass bottle. Some say that it is necessary to design the bottle with emotional ingredients, which encourage the consumer to see in the product an object of desire, before trying the fragrance. Glass packaging also delivers glamour and refinement to famous brands of spirits, premium mineral waters, and food. All types of packaging have their functions and applications and, of course, characteristics that differentiate them and make them more suitable for different moments of consumption. Glass packaging has a UNIQUE condition of reducing environmental impact: IT IS RETURNABLE. Glass has been present in packaging since the beginning. It is one of the oldest packaging materials in our history and, from the start, the fact that it is returnable, even before being reusable, makes it environmentally friendly. That is especially true when we can restrict the geographic area of supply. The reverse logistics process must be economically and environmentally sustainable, not to mention the social aspect. This solution democratizes consumption among people with lower available income because products are more competitive and, therefore, consumers can afford them. In addition, the sector continues to invest in the use of recycled content and to conduct studies on reducing the weight of bottles. Better Glass Packaging. Better World!
Author: Anne Emblem
Publisher: Elsevier
ISBN: 0857095706
Category : Technology & Engineering
Languages : en
Pages : 601
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Book Description
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging.With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. - Provides the ideal introduction and reference for both students and experienced packaging professionals - Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues - Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Author: Leonard
Publisher: CRC Press
ISBN: 9780824797553
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
"Fourth Edition features four case histories of production and marketing problems caused by quality and communications gaps, a new perspective on the importance of bar coades, an updated and enlarged chapter on performance testing of unit loads and shipping regulations, new information on advanced flexible packaging, and more."
Author: Ray Klimovitz
Publisher:
ISBN: 9780978772673
Category : Beer
Languages : en
Pages : 474
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Book Description
Author: Edward Denison
Publisher: Rotovision
ISBN: 2880465605
Category : Containers
Languages : en
Pages : 169
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Book Description
"Packaging today is a potent visual symbol of our 'throw-away' culture; a culture which likes its fresh fruit shrink-wrapped and every product presented in a shiny new package. Towering landfill sites, decimated forests and the ever present hole in the ozone layer, all attest to the destructive effects of the modern world's insatiable consumerist appetites. Our attitudes to packaging need to change, and to aid this process, it must be the responsibility of the designer to recognise, through a systemic approach, environmental issues at the very inception of the design idea." "This resource book explains the systems by which improvements can be made in the pre-production, manufacture and distribution of a packaging product - illustrating the results of these improvements with a collection of superb packs, the quality and efficiency of which are enough to encourage any design professional or student to start 'thinking green'."--Jacket
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 9780824701758
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
Author: Richard Coles
Publisher: John Wiley & Sons
ISBN: 1444392174
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Author: Michael Baker
Publisher: Macmillan Education AU
ISBN: 9780732952112
Category : Business & Economics
Languages : en
Pages : 564
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Book Description
"Marketing: Managerial Foundations" provides students with a sound understanding of marketing theory and practice, and does so in an Australian and New Zealand context. It is an introductory text that goes beyond the prescriptive approach. It seeks to meet the needs of a discipline that is now accepted as a fundamental aspect of business and one which needs and deserves an academic base of context, concept and application. No theoretical stone is left unturned as good practice is supported by essential theoretical frameworks. Students will find more discussion of the various arguments that provide views on the foundations and application of marketing. Concepts such as relationship marketing are traced and explored. The book provides a strong foundation for the study of marketing and is essential reading for the newcomer to marketing as well as being a valuable reference for the marketing professional.
Author: N. C. Saha
Publisher: Springer Nature
ISBN: 9811642338
Category : Technology & Engineering
Languages : en
Pages : 363
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Book Description
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
Author: Kata Galic
Publisher: John Wiley & Sons
ISBN: 1119825075
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
