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Author: Sarah Frain
Publisher:
ISBN: 9780983559405
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
It's the cookbook everybody's been waiting for! Ever since Dan Buettner identified the Blue Zones within his National Geographic study and New York Times Best Seller, people have been trying to find out just what Blue Zone cultures eat. Two stay-at-home moms from the American Blue Zone reveal family recipes from America's longest living culture. Chock full of shortcuts and 'now and later' ideas for those days you need to whip up a quick family meal (or two); this healthy cookbook covers every meal from savory dinners, colorful salads, family favorites made better and even surprisingly healthy, yet delectable desserts. Because they also have been faced with the dilemma of preparing healthy choices amid busy lifestyles, co-authors Sarah Frain and Stephanie Howard have written this refreshingly resourceful book with active parents in mind.This is a larger magazine style book.
Author: Sarah Frain
Publisher:
ISBN: 9780983559405
Category : Vegetarian cooking
Languages : en
Pages : 0
Get Book Here
Book Description
It's the cookbook everybody's been waiting for! Ever since Dan Buettner identified the Blue Zones within his National Geographic study and New York Times Best Seller, people have been trying to find out just what Blue Zone cultures eat. Two stay-at-home moms from the American Blue Zone reveal family recipes from America's longest living culture. Chock full of shortcuts and 'now and later' ideas for those days you need to whip up a quick family meal (or two); this healthy cookbook covers every meal from savory dinners, colorful salads, family favorites made better and even surprisingly healthy, yet delectable desserts. Because they also have been faced with the dilemma of preparing healthy choices amid busy lifestyles, co-authors Sarah Frain and Stephanie Howard have written this refreshingly resourceful book with active parents in mind.This is a larger magazine style book.
Author: Jack Boulware
Publisher: Penguin
ISBN: 1101145005
Category : Music
Languages : en
Pages : 512
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Book Description
An oral history of the modern punk-revival?s West Coast Birthplace Outside of New York and London, California?s Bay Area claims the oldest continuous punk-rock scene in the world. Gimme Something Better brings this outrageous and influential punk scene to life, from the notorious final performance of the Sex Pistols, to Jello Biafra?s bid for mayor, the rise of Maximum RocknRoll magazine, and the East Bay pop-punk sound that sold millions around the globe. Throngs of punks, including members of the Dead Kennedys, Avengers, Flipper, MDC, Green Day, Rancid, NOFX, and AFI, tell their own stories in this definitive account, from the innovative art-damage of San Francisco?s Fab Mab in North Beach, to the still vibrant all-ages DIY ethos of Berkeley?s Gilman Street. Compiled by longtime Bay Area journalists Jack Boulware and Silke Tudor, Gimme Something Better chronicles more than two decades of punk music, progressive politics, social consciousness, and divine decadence, told by the people who made it happen.
Author: Stephanie Howard
Publisher:
ISBN: 9780983559412
Category : Vegan cooking
Languages : en
Pages : 176
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Book Description
Kidlicious will inspire both young and old to get into the kitchen for fun and healthy eating! If you have picky eaters at your house, that is all about to turn change. As you flip through the fun and adventure pages, you will all be so excited you won’t know with which recipe to start. From a banana split for breakfast to zebra cake, you’ll be laughing and cooking together as well as eating healthier. As a registered dietitian, I’m often asked “How do I get my kids to eat healthier”. Well, you have the answer right here in this book. Make it fun. Do it together. Enjoy the adventure. You will find easy, healthy recipes that the whole family will love.
Author: Genie Gabriel
Publisher: Rogue Phoenix Press
ISBN: 1624206174
Category : Fiction
Languages : en
Pages : 117
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Book Description
The legend of a Special One who travels in the light of the merkaba comes into being as Chessie Durand and her Collie travel through dimensions to rescue banished peoples who will help Chessie and Peter Stravel, her Chosen One, build a new world. However, shadows of the past follow the refugees, threatening their dreams and their lives. Are they strong enough to explore this primitive paradise with its unknown dangers and enchantments? Can betrayals be forgiven and former enemies forge new alliances? These pioneers must be strong enough to banish their fears and form new beliefs to build their dream of Something Better.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Indiana Horticultural Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author:
Publisher:
ISBN:
Category : Adventure stories
Languages : en
Pages : 634
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Book Description
Author: Gail R. Delaney
Publisher: Irish Eyes Books
ISBN: 194970520X
Category : Fiction
Languages : en
Pages : 451
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Book Description
A world-renowned author and an A-list actor fall in love. Sounds like a RomCom movie plot but may just be their happily ever after. Cue the villain plot twist… Andrea Parker has made a career out of romance, except the only romance in her life is the kind between the pages of a book; and now on the big screen when her best-selling novels are adapted to film. David Bishop's face – and okay, yeah, much of his body – is known worldwide as the Hottest Bachelor in Hollywood. But just like most of the rest of the world, he is smitten with the brilliant and talented author Andi Parker. Little does he know the easy part will be convincing her to give him a chance. Andi is a divorced, single mom with enough years between her and David Bishop to make her wonder what he sees. But David is nothing if not committed to showing her he’s more than just a handsome face. She’s ready to believe there might be something better waiting for her, then enters the dastardly bastardly villain in the form of her ex-husband to screw up their potential Happily Ever After.
Author: Richard Routledge
Publisher: Lulu.com
ISBN: 1326152483
Category : Humor
Languages : en
Pages : 172
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Book Description
Mark unwittingly leaves his office job to go travelling around the world. After finding adventure on a beach in Thailand he has to return home quickly due to a family accident. With no job on his homecoming he finds himself at a crossroads. Somehow he finds work on a livestock farm in the Durham Dales. It does not start well and soon he realises just how out of his depth he is. Under the watchful eye of the angry farmer and the protective wing of the lovely farmer's wife, Mark has to either persevere and show some resolve or suffer the indignity of quitting. One way or another he has to make a decision soon as lambing season looms. It cant be that hard can it?
Author: Food Network Kitchen
Publisher: Clarkson Potter
ISBN: 0770435009
Category : Cooking
Languages : en
Pages : 242
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Book Description
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
